95bFM: Breakfast Food

95bFM Brekky & Drive Bits
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Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.

Episodios

  1. 02/10/2024

    Breakfast Food w/ Lucinda Bennett: October 3, 2024

    Lucinda Bennett chats to Jonny about the new supermarket out at Westgate -  Foodie Asian Supermarket.

  2. 19/09/2024

    Breakfast Food w/ Lucinda Bennett: September 19, 2024

    Lucinda chats snaaaaaacks - yum! Forget chippies and sweets, Lucinda reviews healthy snacks such as fresh dates and more.

  3. 12/09/2024

    Breakfast Food w/ Lucinda Bennett: September 12, 2024

    95bFM: Breakfast Food

  4. 05/09/2024

    Breakfast Food w/ Lucinda Bennett: September 5, 2024

    Today Lucinda Bennett about methods for creating quick, yet yummer dinners! Perfect for when the Spring air still feels a little chilly, and you're feeling a little lazy.

  5. 02/09/2024

    Breakfast Food w/ Lucinda Bennett: August 29, 2024

    Spring is in the air! Lucinda chats seasonal produce as the weather warms up, so store up on citrus and learn about how to extend citrus shelf life through preserving.

  6. 14/08/2024

    Breakfast Food w/ Lucinda Bennett: August 15, 2024

    Lucinda chats baking without butter.

  7. 07/08/2024

    Breakfast Food w/ Lucinda Bennett: August 8, 2024

    Lucinda chats about great recent eats in the CBD.

  8. 24/07/2024

    Breakfast Food w/ Lucinda Bennett: July 25, 2024

    Lucinda talks seasonal breakfasts. She takes a deep dive on how to zhuzh up your porridge.

  9. 17/07/2024

    Breakfast Food w/ Lucinda Bennett: July 18, 2024

    Short on time? Lucinda Bennet chats about meal prep & the best ways to prepare for the week ahead.

  10. 27/06/2024

    Breakfast Food w/ Lucinda Bennett: 27 June, 2024

    On the last Breakfast Food with both Rachel, Stella and Lucinda, we chat about what our final meals would be.

  • 10 episodios

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Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.

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