Bear Grease The MeatEater Network
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The Bear Grease Podcast with host Clay Newcomb delivers compelling storytelling through documentary-style episodes exploring the culture, traditions, and history of rural America. He’ll dive in deep with hunters, biologists, anthropologists, and hillbillies to learn about human nature and our ancient connection to the land. Bear Grease explores unique people, topics, and stories that reveal the incredible value of life lived close to the land. Part of the MeatEater Podcast Network.
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Ep. 221: This Country Life - Hogs
Brent's talking wild hogs this week and sharing his brother Tim's story that could've turned tragic. You'll hear why so many put so much value on pigs in the past and how they've affected not only the environment, but also a lot of the creatures that share the habitat. Say it with us, "WOO PIG SOOIE!" It's time for MeatEater's This Country Life podcast.
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Ep. 220: Render - Dan Gates and Existential Threats on Hunting
Today on the Bear Grease Render, Clay Newcomb is joined by Da n Gates from Coloradans for Responsible Wildlife Management as they discuss the proposed state Mountain Lion Hunting Ban and the implications for hunters and wildlife management far beyond the state of Colorado.
savethehuntcolorado.com
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Ep. 219: This Country Life - Canadian Chocolate
Brent's back from the Canadian bush of Manitoba and he brought a big color phase bear with him. Hear the tale of that hunt and get a teasing glimpse into a family that lives their lives close to nature. More on those folks in a future episode. Right now we're bear hunting and the bear hunting is good! All that plus a listener-submitted story showcasing the teamwork of three generations of turkey hunters on MeatEater's "This Country Life" podcast.
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Ep. 218: The Waterman, Luke McFadden
Luke McFadden is a 27-year-old, first-generation waterman on the Chesapeake Bay. In this episode of the Bear Grease Podcast, Clay Newcomb invites Luke to tell his story of how determination combined with a love for the outdoors, fishing, and the water, propelled him down a one-way path to becoming a crabber. His experience shows how he embraced challenges, and with thinking outside the box, created a whole new way to engage with customers and create a social media empire.
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Ep. 217: This Country Life - How to Cook a Coon
It's time to eat and there's "masked bandit" on the menu. Brent's gonna tell you how to cook one like they do down in Gillett, Arkansas, home of the world-famous Gillett Coon Supper. He's also sharing a listener-submitted story that anyone can enjoy. It's time to get supper ready on MeatEater's This Country Life podcast.
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Ep. 216: BEAR GREASE [RENDER] - Long-Range Shooting, Killing a Bear with a Rock, Coon Supper Breakdown
On this Bear Grease Render, Clay Newcomb is joined by Kolby Morehead, of Bear Hunting Magazine, along with Misty Newcomb and Josh “Landbridge” Spielmaker. Clay brings the heat playing his original song “Ballad of Backwoodsman.” The group discusses long-range shooting and bear hunting. Dr. Misty Newcomb takes a deep dive into her field of expertise, "social capital," as they review the Coon Supper podcast.
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