Powerhouse

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فنون

فنون

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علوم أرضية

علوم أرضية

يتم التحديث أسبوعيًا
الطعام

الطعام

يتم التحديث أسبوعيًا
فنون

فنون

مرتان في الأسبوع
فنون

فنون

يتم التحديث كل أسبوعين

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OMAR MUSA – RADIESTHESIA

Object No. 87/1192 Omar Musa responds to the Radiesthesia pendulum in a piece about divination and love. ‘I was drawn to this object because it seemed evocative of the type of spirit that poets (and yearning lovers) often invoke, a summoning or divination process, where the lines between art and pseudoscience blur.’ Omar Musa is a Bornean-Australian author, visual artist and poet from Queanbeyan, Australia. He has released four poetry books (including Killernova) and four hip-hop records. His one-man play, Since Ali Died, won Best Cabaret Show at the Sydney Theatre Awards in 2018. His debut novel, Here Come the Dogs, was long listed for the Miles Franklin Award and he was named one of the Sydney Morning Herald’s Young Novelists of the Year in 2015. You can learn more about Omar and his work by heading to his Instagram or his website. Omar would like to thank Cara Stewart and Jon Tjhia for the attentive feedback and care. Oscillations is presented by Jon Tjhia and sound design is by Erin Hyde (Sig Nu Gris).

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SEAWEED

When you skip by seaweed on the beach or crunch into nori wrapped sushi rolls, you're interacting with something that also exists as billion-year-old fossils. In Australia, palawa people have crafted bull kelp water carriers for millennia, and from Ireland to Japan, seaweed’s been a culinary ingredient, a cough remedy and a way to pay taxes. Nowadays, this versatile alga gets shaped into sushi rolls, musical instruments, plastic alternatives, and could be a powerful tool in combating climate change. This episode features co-founder of South Coast Seaweed, Sarah Thomas; food writer, photographer and award-winning author, Emiko Davies; composer, instrumentalist and composer, Yyan Ng; performer and marine scientist, Emily Sheppard; and marine ecologist and founder of Venus Shell Systems and PhycoHealth, Dr Pia Winberg. A special thanks to 100 Climate Conversations; the National Film and Sound Archive; the Tasmanian Archives; and Uluu. Listen to Dr Pia Winberg on 100 Climate Conversations here. This episode was inspired by items from the Powerhouse Collection, such as a 19th century tin of Irish moss and 1879 bottled nori from Japan. Culinary Archive Podcast is a Powerhouse series hosted by Lee Tran Lam. Listen to season 1 on Apple Podcasts, Spotify or YouTube. Image: Alana Dimou

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068 | 100 Alex Elliott-Howery: A climate-conscious kitchen

With the majority of Australian food waste being generated from households, curbing the country’s household food waste could drastically reduce greenhouse gas emissions. Cornersmith co-founder Alex Elliott-Howery details how to reduce the environmental and climate impact of our diets by embracing sustainable ways of eating. Alex Elliott-Howery is recorded live in conversation with Pat Abboud at Powerhouse Ultimo. For more information go to 100climateconversations.com/alex-elliott-howery

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001 | 100 Adriana Vergés: Restoring Sydney’s seagrass meadows

Marine ecologist Adriana Vergés is on a mission to bring back Sydney's disappearing seagrass meadows, which provide critical habitat and support marine biodiversity off Australia’s biggest metropolis. From her lab at UNSW, she leads Operation Crayweed: an initiative dedicated to restoring seagrass ecosystems, opening new carbon sinks and mitigating climate impacts. Adriana Vergés is recorded live in conversation with Paddy Manning at Powerhouse Ultimo. For more information 100climateconversations.com/adriana-verges

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GRAINS

Long before local authorities tried to ban sliced bread, Australia was home to the world’s first bakers. Grindstones, some 65,000 years old, suggest Indigenous communities have been baking for millennia and there’s an amazing effort to bring back this cultural knowledge and revive Indigenous grains. While Australia has had a fraught relationship with locally grown wheat, there’s a growing movement to embrace Australian heritage grains, backed by open-minded chefs who want to knead such enduring flour into ultra-local pasta, pizza and bread. This episode features Jacob Birch, Gamilaraay mari and researcher; Aunty Bernadette Duncan, Kamilaroy woman and coordinator of the Garragal Women's Language and Culture Network; Dr Angela Pattison, lead researcher on Indigenous Grasslands for Grains; Kerrie Saunders, Gomeroi woman and technician on Indigenous Grasslands for Grains; Paul Farag, executive chef of Nour and AALIA; Luke Finlay, Operations Manager of Wholegrain Milling Co; and Paul van Reyk, author of True to the Land: A History of Food in Australia. Image: Alana Dimou.

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006 | 100 Richie Merzian: Electric revolution

Richie Merzian sees a simple three-step solution to climate change: get to 100 per cent renewables, electrify everything, then learn how to remove carbon from the atmosphere through sequestration. As climate and energy program director at think-tank The Australia Institute he advocates for meaningful policy action towards these goals. He brings insights from his experience as both a climate campaigner and government insider. Richie Merzian is recorded live in conversation with Yaara Bou Melhem at Powerhouse Ultimo. For more information go to 100climateconversations.com/richie-merzian

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032 | 100 Zoltan Csaki: Remaking fashion

Determined to curb carbon emissions, Citizen Wolf co-founder Zoltan Csaki rejects the relentless fast fashion cycle, which annually sends almost a third of unsold clothing to landfill. Combining an on-demand manufacturing model and proprietary technology that ensure the perfect fit, Csaki is challenging cheap mass production and our shopping habits.  Zoltan Csaki is recorded live in conversation with Yaara Bou Melhem at Powerhouse Ultimo. For more information go to 100climateconversations.com/zoltan-csaki

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010 | 100 Veena Sahajwalla: Green manufacturing

Visionary inventor Professor Veena Sahajwalla sees waste as an opportunity. Through her work as Director of the Sustainable Materials Research & Technology (SMaRT) Centre, UNSW, she engineers new ways to combat and find value in waste that drive down manufacturing’s carbon footprint. Veena Sahajwalla is recorded live in conversation with Rae Johnston at Powerhouse Ultimo. For more information go to 100climateconversations.com/veena-sahajwalla

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Special episode: Powerhouse Climate Action Plan

Sustainability is integral to the Powerhouse renewal, which presents a once-in-a-generation opportunity to embed low carbon solutions into Powerhouse infrastructure to reduce its operational environmental impact and improve its responsiveness to climate, season and sustainability. Following an introduction by Powerhouse chief executive Lisa Havilah, a panel featuring Powerhouse First Nations director Emily McDaniel, First Nations collaborator Terri Janke, and Powerhouse sustainability manager Carmel Reyes discusses the Powerhouse inaugural Climate Action Plan and its commitment of achieving net zero operational carbon emissions by 2025. This panel was recorded live at Powerhouse Ultimo. For more information about the Climate Action Plan go to maas.museum/climate-action

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048 | 100 Ross Harding: A new normal

Cities are a major source of global greenhouse gas emissions, Finding Infinity work with architects, business and government to conceive of more sustainable ways forward. The firm’s principal, Ross Harding combines technology and culture to connect people to their lived environment and solutions to climate change. Ross Harding is recorded live in conversation with Pat Abboud at Powerhouse Ultimo. For more information go to 100climateconversations.com/ross-harding

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Audio stories from Australia’s contemporary museum for excellence and innovation in applied arts and sciences. Our venues include Powerhouse Museum, Sydney Observatory and Museums Discovery Centre. We are uniquely placed to demonstrate how technology, engineering, science and design impact Australia and the world.

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Powerhouse

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OMAR MUSA – RADIESTHESIA

SEAWEED

068 | 100 Alex Elliott-Howery: A climate-conscious kitchen

001 | 100 Adriana Vergés: Restoring Sydney’s seagrass meadows

GRAINS

006 | 100 Richie Merzian: Electric revolution

032 | 100 Zoltan Csaki: Remaking fashion

010 | 100 Veena Sahajwalla: Green manufacturing

Special episode: Powerhouse Climate Action Plan

048 | 100 Ross Harding: A new normal

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Powerhouse

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