Chef Ismael's Kitchen Quest

Chef Ismael Torres
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Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you're a culinary professional or a food lover, you'll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends, restaurant innovations, and personal stories that inspire passion for food and hospitality.

  1. ١٧ أبريل

    What You Tolerate Becomes the Culture | Chef Ismael’s Kitchen Quest

    In this episode, I talk about one of the biggest truths in leadership: what you tolerate becomes the culture. Culture is not built by what you say. It is built by what you allow, what you correct, and what you ignore in real time. This is a short conversation about accountability, standards, communication, and the role leadership plays in shaping a strong kitchen. If you care about kitchen culture and building better teams, give this one a listen. Follow me on Instagram: www.instgram.com/chef_ismael_torres YouTube: https://www.youtube.com/@KitchenQuestPodcast TikTok: www.tiktok.com/chef_ismael_torres

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  2. ١٠ أبريل

    Brent Weathers | Chef, Content Creator, Realist | Chef Ismael's Kitchen Quest Part 2

    In Part 2 of this conversation with Chef Brent Weatherspoon, we move past the journey and into the realities of the culinary industry. With over 25 years of experience, Chef Brent shares his perspective on discipline, consistency, and the challenges many chefs face when it comes to follow-through. We also explore the contrast between public image and private behavior in kitchens, the growing influence of social media, and how AI is beginning to shape the future of the craft. This episode focuses on the mindset behind longevity in the industry and what it truly takes to stay grounded while navigating pressure, ego, and expectations. Where to find Chef Brent Weathers: Instagram: https://www.instagram.com/brenteatsfood?igsh=NTc4MTIwNjQ2YQ%3D%3D TikTok: https://www.tiktok.com/@brentweathers?_r=1&_t=ZP-95QX3n9JVlf Facebook: https://www.facebook.com/brent.weathers.142/

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  3. ٢٧ مارس

    Your Energy On The Line | Chef Ismael's Kitchen Quest Podcast

    In this short solo episode, I talk about one of the most overlooked parts of kitchen leadership: energy on the line. Before the first ticket comes in, before the first call is made, the team can already feel what kind of shift it’s going to be. Calm or chaos. Focus or confusion. Leadership or noise. This episode is a reminder that the kitchen feels your energy before it hears your voice. If you care about kitchen culture, leadership, and building stronger teams, give this one a listen.

    **ASE.Web.Podcasts.Duration.Minute.two**

  4. ١٣ مارس

    Tough or Toxic? | The René Redzepi Question

    Can a hard kitchen still make someone better? That’s the uncomfortable question at the center of this episode. After René Redzepi stepped away from Noma following renewed abuse allegations from former staff and his own acknowledgment that some of his past behavior caused harm, the conversation around kitchen culture has shifted again. ([AP News][1]) In this solo episode, I’m not approaching this as gossip. I’m approaching it as a chef. I talk about the reality a lot of cooks know: some hard kitchens do make people sharper, tougher, and more disciplined. But at what cost? And where is the line between serious leadership and harmful leadership? This episode is about: * kitchen culture * standards vs cruelty * pressure, mentorship, and accountability * what the next generation of chefs deserves from leadership If you’ve ever worked in a kitchen that made you better but also left scars, this conversation will resonate.

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  5. ٦ مارس

    Owen Roy | Executive Chef, Content Creator, Podcast Host | Chef Ismael's Kitchen Quest Podcast

    In this episode of Chef Ismael’s Kitchen Quest, I sit down with Chef Owen Roy, chef and the host of  ⁨@Owenbytheoven⁩  , break down the jump most cooks talk about but few make: going from culinary school into an elite kitchen environment (Aska in Brooklyn, a two Michelin star restaurant). We get into what that transition really demands: standards under pressure, the difference between discipline and obsession, and Owen’s philosophy on what an executive chef is actually responsible for culture, accountability, training, and the line between demanding excellence and breaking people. If you’re a cook, chef, or restaurant leader trying to level up your craft and your leadership, this episode is for you. Watch next / subscribe:Subscribe to Chef Ismael’s Kitchen Quest for chef interviews, leadership systems, restaurant culture, and the mindset behind high performance in the kitchen. Find Owen Roy: Owen’s podcast: Owen by the Oven  ⁨@Owenbytheoven⁩  Instagram: https://www.instagram.com/OwenbytheovenYouTube/ YouTube: https://www.youtube.com/@Owenbytheoven Spotify: https://open.spotify.com/show/60Sc0Yfy7WNoVjhdcjTTeo Owen Roy, Owen by the Oven, Chef Ismael, Chef Ismael’s Kitchen Quest, Aska Brooklyn, two Michelin star restaurant, Michelin star kitchen, culinary school, executive chef, restaurant leadership, kitchen culture, fine dining, line cook, chef mindset, chef podcast, chef interview, chef discipline, leadership in restaurants #ChefPodcast #ExecutiveChef #KitchenLeadership #FineDining #MichelinStar #RestaurantCulture

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  6. ٢٠ فبراير

    Magali Ort | Executive Chef, Hell's Kitchen Competitor, Mentor | Chef Ismael's Kitchen Quest

    Most people think a kitchen is about food. It’s not, it’s about pressure.In this episode of Chef Ismael’s Kitchen Quest, I sit down with Chef Magali Ort, Executive Chef at BakerStreet Steakhouse (Fort Wayne, Indiana). We talk about what happens when the stakes are public, the standard is ruthless, and every decision gets judged, including her experience on Hell’s Kitchen and what it’s like to be measured against a bar set by Gordon Ramsay.This is about the real work that continues after the cameras: leadership, culture, discipline, and what it costs to pursue excellence without losing yourself in the process.What we cover* The pressure of performing on Hell’s Kitchen vs. real-life service* What Gordon Ramsay’s standard teaches you (and what it takes from you)* Leadership under stress: communication, accountability, and culture* Mistakes, recovery, and the difference between confidence and ego* What she’s building right now at BakerStreet Steakhouse* The next chapter: future goals, legacy, and impact beyond the plate Where to find Chef Magali Ort: https://bakerstreetfortwayne.com/ https://www.instagram.com/chefmaags/

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  7. ٦ فبراير

    The Real Truth for Success on the Line | Kitchen Service Secret | Chef Ismael's Kitchen Quest

    Busy kitchens don’t need louder voices, they need clearer words.In this episode of Chef Ismael’s Kitchen Quest, I break down one of the most overlooked skills in the kitchen: communication on the line. When tickets are late, plates aren't moving, and service feels chaotic, the problem usually isn’t effort or talent, it’s how we talk to each other under pressure.This episode is short, practical, and built for real service.In this episode, you’ll learn:* Why vague calls slow service more than mistakes* How clear language keeps a line calm and efficient* What great chefs say and what they never say during the push* How better communication builds trust, speed, and consistencyWhether you’re a line cook, sous chef, private chef, or leading the pass, this is a mindset and system you can use immediately.Watch on YouTube or listen on Spotify and Apple Podcasts.If this helped you, follow the show, leave a review, and share it with someone on your team.

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  8. ٢٣ يناير

    When Everything Falls Apart | Chef Ismael’s Kitchen Quest

    What if the best lesson you’ll ever learn happens the moment things fall apart? In under ten minutes, I walk through a clear reset you can use when the plan blows up, the pressure spikes, and nothing goes your way. This is a practical playbook you can run in the kitchen, at work, or anywhere life goes sideways. What you’ll learn How to recognize reality fast and stop the spiral A one-breath reset that calms you and your team How to simplify the plan without losing quality Executing priorities under pressure A two-minute debrief that turns chaos into progress If this helped, follow the show, rate it, and share it with someone who had a rough day. Available on YouTube, Spotify, and Apple Podcasts. Follow me on Instagram and TikTok- @chef_ismael_torres Website: www.roughchopllc.com

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Chef Ismael’s Kitchen Quest is the go-to podcast for everything related to restaurants. From the kitchen to the dining room, we explore the art, business, and culture of the global restaurant world. I share stories from people of all walks of life—chefs, restaurateurs, servers, and food critics—both in the US and internationally. Whether you're a culinary professional or a food lover, you'll discover the unique experiences that shape the industry. Join us as we dive into the latest culinary trends, restaurant innovations, and personal stories that inspire passion for food and hospitality.

المعلومات

  • صناع العمل
    Chef Ismael Torres
  • سنوات النشاط
    ٢٠٢٤ - ٢٠٢٦
  • الحلقات
    ٣٥
  • التقييم
    فاضح
  • حقوق النشر
    © Chef Ismael Torres
  • موقع البرنامج على الويب
    Chef Ismael's Kitchen Quest