The Spectator

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Canal • 8 emisiuni

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20 iun.

Who is really behind the plots to kill Trump?

Freddy is joined by Ken Silva, Author of 'The Trump Assassination Plots' and Editor of Headline USA. They discuss the mysteries around Trump's assassins, how they came so close to killing him, and whether or not it was an inside job. Learn how to earn yield on gold, paid in gold, at Monetary-Metals.com/Americano Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

20 iun.

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32 min
5 iun.

Why is Cenk Uygur banned from Britain, really?

Freddy Gray is joined by Cenk Uygur after he and Hasan Piker were banned from entering Britain. They discuss free speech, debate Cenk's position on criticising Israel, Britain’s censorious turn, and what the Henry Nowak case reveals about policing and anti-racism. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

5 iun.

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48 min
28 mai

Superintelligence: will AI extinguish humanity? With Nate Soares

Freddy Gray is joined by Nate Soares, president of the Machine Intelligence Research Institute, to discuss the risks posed to humanity by AI. Warning that sufficiently intelligent AI may stop following human instructions entirely, Soares tells Freddy what, if anything, could keep AI from spiralling out of control. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

28 mai

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45 min
14.10.2025

With Gyles Brandreth

Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can. Gyles also tells Lara about getting permission to eat swan, his encounter with Raymond Blanc and his friendship with a former editor of The Spectator. Plus – Gyles bemoans the lack of freebies that come with recording a Spectator food podcast (sorry Gyles!). Gyles's new biography of A.A. Milne, Somewhere, a Boy and a Bear, is out now. Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

14.10.2025

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35 min
20 mai

What does Thomas Massie’s loss say about the future of the right?

Congressman Thomas Massie, one of the most vocal Republican critics of Donald Trump lost his fight for re-election in Kentucky to a Trump-backed challenger. Freddy Gray is joined by Spectator contributors Daniel McCarthy and Christopher Caldwell to discuss where Thomas Massie went wrong, how corruption centred around the campaign, whether or not Trump's success is a reflection of the upcoming midterms and the way Europe reacts to Trump more broadly. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

20 mai

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34 min
22.12.2025

With Michael Gove

Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain food' he grew up on in Aberdeen, his favourite Oxford pubs and the dining culture of 1980s Fleet Street. He also shares his memorable moments from his time in politics from dining with Elizabeth Hurley and Donald Trump's first state visit to his reflections on food policy as a former Education and also Environment Secretary. Plus – what has he made of the Spectator's parties since joining as editor? Produced by Patrick Gibbons. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

22.12.2025

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31 min
17 mai

Was Trump's trip a win for China?

Freddy Gray speaks to Jacob Heilbrunn about China, Trump & America's foreign policy. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

17 mai

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30 min
19.03.2021

Women With Balls: with Elif Shafak

Elif Shafak is an award-winning Turkish-British novellist, essayist and activist. On the episode, she talks to Katy about what it was like to grow up in conservative Ankara under the strong women in her family; her prosecution by the Turkish government; and why she thinks too much information is not necessarily a virtue. Hosted on Acast. See acast.com/privacy for more information.

19.03.2021

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39 min
09.12.2025

With Tom Gilbey

Tom Gilbey, the internet’s most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book, Thirsty, is part-memoir, part guide to his life through wine in 100 bottles, and is available now. On the podcast, Tom discusses his family’s love for winemaking that stretches back to the nineteenth century, and how he became captivated by the trade thanks to Beaujolais and a pike’s head. He explains how a glass of pinot gris in an ice bath propelled him to social media fame – where he’s known for taking a fun approach to wine tasting. Tom also reveals the best way to pair drinks with dishes and the unconventional way he’ll be cooking his turkey this Christmas. Plus: how did the English sparkling wine industry take off? Produced by Patrick Gibbons and James Lewis. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

09.12.2025

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30 min
21 mai

If Burnham loses Makerfield, Labour is finished – Maurice Glasman | Part two

Maurice Glasman returns for the second part of his conversation with Michael and Maddie – this time to ask whether the Makerfield by-election could write Labour’s obituary notice. As Andy Burnham prepares to take on Reform in one of Labour’s old heartlands, Maurice explains why this contest will reveal whether working-class affection for the party still survives. He discusses Nigel Farage’s rise, why Reform has been able to make such deep inroads into Labour territory and whether Burnham can really persuade voters that he speaks for them. They also discuss the future of the Labour leadership, why Maurice thinks Shabana Mahmood is ‘head and shoulders’ above the other contenders and whether the party can escape what he calls its ‘progressive palsy’. Plus: the Greens, the failures of universities and Maurice’s advice to Kemi Badenoch on how the Conservatives can recover. Produced by Oscar Edmondson. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more. For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: podcast@spectator.co.uk Hosted on Acast. See acast.com/privacy for more information.

21 mai

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28 min

The Spectator's mission is to entertain, inform, delight and infuriate our audience. Here you can find our free podcasts, tackling issues from UK politics, the US and China, to religion, literature, food and drink and more.

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