14 episodes
Cultivating Conversations with Chaseman Global Chaseman Global
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- Business
Chaseman Global is at the forefront of talent attraction within our specialisms. We operate without global boundaries, cultivating the lives of forward-thinking individuals and ever-growing industry innovators in the field of Agriculture and Climate.
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The Champions of Global Food Waste (Ryp Labs)
Clare Nasir talks with Ryp Labs', Ozgur Yildirim CTO, and Moody Soliman, CEO and Co-founder. They've developed a natural and safe formulation that can be applied to a variety of surfaces, including stickers, labels, and sheets, to increase the shelf-life of fresh produce
https://www.ryplabs.com
www.chasemanglobal.com
Hosted and Produced by Clare Nasir
Edited by Mivi Studman-Badillo -
The Future of Green Hydrogen (Carlton Power)
Clare Nasir talks with Carlton Power’s, Green Hydrogen Projects Director, Eric Adams. He discusses the need for a collaborative approach in developing these energy projects; a pathway where working with local consortium yields effective and long-lasting results.
https://www.carltonpower.co.uk
www.chasemanglobal.com
Hosted and Produced by Clare Nasir
Edited by Mivi Studman-Badillo -
The Year of the Alternative Shrimp? (Ordinary Seafood)
Clare Nasir talks with Anton Pluschke, his start up, Ordinary Seafood, is a Berlin based with huge ambition, founded in 2022 and originally known as Numifoods, they produce alternative seafood.
https://www.ordinaryseafood.com
https://www.chasemanglobal.com
Hosted and Produced by Clare Nasir
Edited by Mivi Studman-Badillo -
Vertical Farming… the only way is up?
We talk to CEO Craig Ratajczyk of CROP ONE, USA, a vertical farming company who are embracing cutting-edge technology.
Craig’s straight-talking analysis of this emerging industry is infectious as he takes us on a whistlestop tour of where he thinks vertical farming is heading. -
Vertical Farming, ESG & Leadership
In the episode of the Cultivating Conversations Podcast, Clare speaks to James Lloyd Jones, the CEO & Founder of The Jones Food Company who are looking to find alternative ways of producing food through vertical farming,
Clare also speaks to Niall O'Shea, the Managing director of Discern Sustainability Limited, who work with leading investors to consult to help with Environmental, Social & Governance (ESG), as well top-level leadership consultant, Sybille Schiffmann of Deostara ltd who has extensive experience working with senior executives, boards and extended leadership teams. -
The Future Of Alternative Protein
The Future Of Alternative Protein by Chaseman Global
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