Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 4 HR AGO

    Ep 384 - I Do Love a Season Launch

    ON THIS EPISODE - The latest on Andrew Mountbatten-Windsor - It’s launch week for the Sorrento Writers Festival - Caro takes us inside the Channel 7 AFL season launch - Find out why Corrie rewinds to the Lido Shuffle in Six Quick Questions - Caro calls out a sporting injustice Launch Week - Corrie getting ready to launch (SWF) - Caro launched (AFL season, TV etc) - And has 2026 started differently? Faster, more anxious, less cruisy, high-level etc If so, why? **please note – no Cocktail Cabinet today – Myles Thomson from the Prince Wine Store will be back next week** BSF. BSF brought to us by R ed Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro: All The Colors of the Dark by Chris Whitaker SCREEN: Caro and Corrie on The Walsh Sisters on Stan FOOD: Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt) INGREDIENTS 2 medium thin-skinned lemons+ 1 cup (220g) caster (superfine) sugar ½ cup (75g) plain (all-purpose) flour 1½ cups (180g) almond meal (ground almonds) 2 teaspoons baking powder ¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil 3 eggs, lightly whisked Lemon syrup ⅔ cup (160ml) lemon juice ⅓ cup (75g) caster (superfine) sugar, extra To serve candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt METHOD Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly. Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper. Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth. Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer. While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly. Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14 Cook’s note: + Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Which sporting injustice struck you again this week Caro to Corrie: Which British police taskforce would you love to be serving Corrie to Caro: Which reunion are you most looking forward on the weekend Caro to Corrie: Which interview are you most looking forward to on the weekend Corrie to Caro: What’s your latest best GLT Caro to Corrie: Which rock n roll anniversary took you by surprise this week

    48 min

  2. 5 DAYS AGO

    QUICK LISTEN - Six Quick Questions (From Ep 383)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Which anniversary last week took you back in time Corrie to Caro: Which AFL club is under the most pressure this year ? Caro to Corrie: Which business closure this week shocked you Corrie to Caro: Why does the AFL suddenly have a woman problem again? Caro to Corrie: What is the one news item coming out of America that makes you smile Corrie to Caro: What mother daughter fashion critique made you laugh this week?

    17 min

  3. 6 DAYS AGO

    QUICK LISTEN - The Cocktail Cabinet (From Ep 383)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: bushfire-affected wineries Bests Great Western Riesling 2025 https://princewinestore.com.au/bests-great-western-riesling-2025.html Minim Colbinabbin Fiano 2024 https://princewinestore.com.au/minim-colbinabbin-fiano-2024.html

    13 min

  4. 12 FEB

    QUICK LISTEN - BSF (From Ep 383)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Flesh by David Szaly SCREEN: Caro: Blue Moon FOOD: Caro: Nigella Lawson’s Prawn and Salmon curry https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry

    14 min

  5. 11 FEB

    QUICK LISTEN - The Mail Bag (From Ep 383)

    All your questions, feedback and suggestions are answered here! Send them to us via Instagram, Facebook - or email feedback@dontshootpod.com.au

    15 min

  6. 11 FEB

    Ep 383 - Where there's smoke, there's fire

    ON TODAY’S SHOW - The Jeffrey Epstein saga continues – one of the biggest stories from this century - Major cuts at the Washington Post - Does the AFL have a women problem? - The two AFL teams that MUST perform this year - Bushfire affected wineries with Myles Thomson from the Prince Wine Store Epstein, Epstein, Epstein: How does one man abuse hundreds of women, destroy a prince, forces a prime minister to the brink, threatens to bring down a president , - and still have so many industry and political leaders quacking in their boots six years after his death - The victims - The Perpetrators - The Crime Ring - The Networking - The Justice (and where is it?) - And what of Ghislaine Vale Washington Post – sacking 300 journalists – is it now in its death throws? The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: bushfire-affected wineries Bests Great Western Riesling 2025 https://princewinestore.com.au/bests-great-western-riesling-2025.html Minim Colbinabbin Fiano 2024 https://princewinestore.com.au/minim-colbinabbin-fiano-2024.html www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: Flesh by David Szaly SCREEN: Caro: Blue Moon FOOD: Caro: Nigella Lawson’s Prawn and Salmon curry https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Which anniversary last week took you back in time Corrie to Caro: Which AFL club is under the most pressure this year ? Caro to Corrie: Which business closure this week shocked you Corrie to Caro: Why does the AFL suddenly have a woman problem again? Caro to Corrie: What is the one news item coming out of America that makes you smile Corrie to Caro: What mother daughter fashion critique made you laugh this week?

    1 hr

  7. 6 FEB

    QUICK LISTEN - Six Quick Questions (From Ep 382)

    SIX QUICK QUESTIONS Corrie to Caro: What was the most ridiculous media ban of the summer Caro to Corrie: What was one of your unexpected late-night happy moments this summer Corrie to Caro: What humiliating experience had you in fits of laughter over the summer Caro to Corrie: What was this summer’s car drama Corrie to Caro: What annual age-old problem did you finally solve this summer - what to do with leftover ham! RECIPE: 2 tablespoons extra-virgin olive oil 1 garlic clove, thinly sliced or grated 100g or so leftover ham, shredded 200g cherry tomatoes, left whole Salt Large handful rocket leaves 1 tablespoon butter Zest of 1 lemon, plus juice of ½ (about 50ml) 3 tablespoons grated Parmigiano Reggiano, plus extra to serve 200g favourite long pasta Place a large frying pan over a medium heat. Add the olive oil and ham and cook for a few minutes, or until the ham starts to caramelise. Add the garlic and toss for 30 seconds. Add the cherry tomatoes and ¼ cup (60ml) water. Season lightly with salt, being mindful that the ham can be quite salty. Cook, covered, for about 10 minutes, until the tomatoes are just soft and starting to release their juice. Meanwhile, bring a large saucepan of water to a lively boil and season until it's as salty as the sea. Add the pasta and cook until al dente. Add the rocket, butter, lemon zest and lemon juice to your sauce. Once the pasta is cooked, use tongs to fling it into the pan and give everything a good toss. Add a splash of pasta cooking water if needed to loosen things up, along with the Parmigiano Reggiano. Toss again, then serve immediately with extra cheese. Caro to Corrie: Which band did you rediscover this summer

    15 min

  8. 5 FEB

    QUICK LISTEN - The Cocktail Cabinet (From Ep 382)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Summer Whites picks And a shoutout to this week’s tasting – which is supporting Vic wines after the fires ⁠San Moro Fiano Salento 2024⁠ ⁠Schloss Lieser Feinherb Riesling 2023⁠ www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

    10 min
See All (404)

Hosts & Guests

About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

More From SEN

You Might Also Like