The Cherry Bombe Network

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Kanal • Broj emisija: 3

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19. SIJ

Chef India Doris Of Markette Says Head Down, Knife Sharp, Crack On

Today’s guest is India Doris, the chef and co-owner of Markette, one of Manhattan’s most exciting new restaurants. Born and raised in West London, India has been cooking in professional kitchens since she was 15 and has built a remarkable career defined by ambition, grit, and deep respect for craft. After honing her skills in European fine dining kitchens and working closely with the late, beloved chef James Kent in New York, India is now stepping fully into her own with Markette—and its late-night cocktail bar downstairs, The Argyle. India joins host Kerry Diamond to talk about her journey from knocking on alley doors for a kitchen job as a teenager to opening her first restaurant in New York City. They discuss being one of the only women in professional kitchens early in her career, learning leadership and empathy from James Kent, and why staying humble is essential, no matter how much success comes your way. India also shares how sports shaped her competitive drive, why teamwork matters more than ego, and her mantra for young cooks. Jubilee NYC 2026 tickets here Order The Cake Issue Subscribe to our Substack Check out Cherry Bombe on ShopMy More on India: Instagram, Markette, The Argyle More on Kerry: Instagram

19. sij

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47 min
12. 04. 2025.

Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.” Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D’oro factory, and how her mom’s love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola’s recipe for the buns, which she has become quite known for. Click here for Paola’s Plantain Sticky Buns recipe. To get our new Love Issue, click here. Subscribe to our baking newsletter. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

12. 04. 2025.

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47 min
27. 10. 2025.

How To Trust Your Gut, With Jewelry Designer & Cookbook Author Jennifer Fisher

Jennifer Fisher is back on the pod! You might know Jennifer as the designer behind her namesake jewelry line beloved by everyone from Selena Gomez to Michelle Obama. But there’s another side to Jennifer: she’s a big foodie and wellness enthusiast, and she’s here to talk about her brand-new cookbook, “Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable.” Jennifer joins host Kerry Diamond to chat about her food journey—how she went from feeling exhausted and foggy to energized and unstoppable—and why she wants to help others feel their best, too. They talk about reading labels, Jennifer’s love of packing her own lunch, and the recipes she’ll be making for the holidays (including Thanksgiving for 30-plus guests!). Jennifer also opens up about her family, the lessons she learned from her parents, and why she will never be a “Real Housewife.” Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) Shop the Show: –Burlap & Barrel Royal Cinnamon --SWW Alkalize - Detoxifying Greens Powder –Jennifer’s Book, “Trust Your Gut” –Jennifer Fisher Jewelry –Jennifer Fisher Salts –Kosas Lip Gloss More on Jennifer: Instagram, Maedyn More on Kerry: Instagram

27. 10. 2025.

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42 min
25. 05. 2023.

Paro Founder Umaimah Sharwani: The Future Is South Asian Comfort Food

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we look into the future with Umaimah Sharwani, founder of Paro, a South Asian CPG food brand. An ode to Umaimah’s mother and her cooking, Paro features three products–boxed masoor daal, boxed kitchiri, and jarred tarka oil—to help you make South Asian comfort food at home in a snap. Umaimah grew up in a Pakistani household in Texas before heading to college. She worked in finance and then pivoted, spending time at Google, Fab.com, and Glossier before launching her own CPG brand. She joins host Abena Anim-Somuah to talk about building her brand, working with suppliers, the influence of her mom, and her vision for Paro. Don’t miss Umaimah’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Umaimah: Instagram, Paro, website, recipes Follow Abena on Instagram Get your Cherry Bombe magazine subscription here

25. 05. 2023.

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33 min
02. 11. 2023.

BEM Culinary Bookstore Founders Gabrielle & Danielle Davenport: The Future Is Black Literature

Sisters Gabrielle and Danielle Davenport are co-founders and owners of BEM Books and More, an online store and pop-up dedicated to food literature of the African diaspora. Danielle, who is an actor and writer, and Gabrielle, who is a curator and creative producer, chat with host Abena Anim-Somuah about the birth of their business, their thoughts on the publishing industry, and why they’d love to have a brick-and-mortar location one day. Don’t miss Gabrielle and Danielle’s Future Flash Five predictions and their voicemail to their future selves. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here. Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on BEM: Instagram, newsletter, website Follow Abena on Instagram Get your Cherry Bombe Magazine subscription here

02. 11. 2023.

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40 min
01. 06. 2023.

Content Creator Dominique Evans: The Future Of Food Is Smart Social

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we look into the future with Dominique Evans, a content creator who believes in the power of educating and collaborating through social media. Dominique talked with host Abena Anim-Somuah about her recent job at Food52, how she worked with other creatives to bring recipe content to life, her love of farmers markets, and pivoting away from early jobs in advertising to follow her passion. Don’t miss Dominique’s Future Flash Five and voicemail to her future self! (And editor’s note: Dominique now works for Chobani as a content creator. Congrats to Dominique on her new job!) Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Dominique: Instagram, Food52 articles Follow Abena on Instagram Get your Cherry Bombe magazine subscription here

01. 06. 2023.

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30 min
09. 03. 2023.

Alison Van de Berghe Of AVDB: The Future Is Global

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Alison Van de Berghe, founder of AVDB, a marketing and business development company focused on female- and minority-owned wine and hospitality brands making a difference. Alison joins host Abena Anim-Somuah to chat about her early days in PR, helping companies figure out their “why,” her wine world education, her affection for Mexico City, and the story behind Niv, the new wine bar in CDMX of which she’s partner & co-owner. Also, don’t miss Alison’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here! More on Alison: Instagram, AVDB, Niv Wine Bar, website Get your back issues of Cherry Bombe here! Get your Jubilee tickets here!

09. 03. 2023.

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48 min
06. 11. 2023.

Giada De Laurentiis & Our 500th Episode!

The one and only Giada joins host Kerry Diamond for this milestone episode. The Food Network star and bestselling author talks about tapping into her entrepreneurial side, dealing with family expectations, and learning to take measures and embrace moderation. They also chat about the evolution of Giadzy.com, Giada’s recipe, travel, and e-commerce platform. Also, learn why Giada wants us all to love panettone as much as she does. Thank you to OpenTable, Ace Hotel, and Republic of Tea for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series and here for the Cooks & Books festival. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Giada: Instagram, Giadzy, website, Giadzy Panettone

06. 11. 2023.

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32 min
30. 06. 2025.

Chef Adé Carrena Of Dounou Cuisine On Her Journey Of Reclamation

Today’s guest is Adé Carrena, chef and founder of Dounou Cuisine culinary project and the iLéWA Foods spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she’s been on a journey of reclamation ever since, raising her daughter, pivoting from banking to culinary, launching her businesses, and reconnecting with her birth mother. In 2023, she was named North Carolina Chef of the Year. Adé joins host Kerry Diamond to talk about her childhood, becoming a mother, and life in Raleigh. They also discuss her most recent project, a documentary titled “Bite of Bénin,” that details her story. Adé calls herself “a bridge, a dreamer, a healer, a chef, a storyteller, and a nurturer.” At the core, it’s all about heart, she says. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe’s print magazine. More on Adé: Dounou Cuisine, iLéWA Foods, "Bite of Bénin" More on Kerry: Instagram Past episodes and transcripts

30. 06. 2025.

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44 min
31. 08. 2023.

Kelsey Tenney Of Voyage Foods: The Future Is Food Science

In this episode, we look into the future with Kelsey Tenney, co-founder and vice president of research and development at Voyage Foods, a CPG business focused on sustainability, accessibility, affordability, and future-proofing our favorite foods. What’s future-proofing? For Kelsey, it means making sure we’ll still have beloved pantry staples even if certain crops become inaccessible, and reverse-engineering flavors like chocolate and peanut butter so that we can enjoy them for years to come. Kelsey talks with host Abena Anim-Somuah about almost becoming a baker, her mother’s influence on her career path, and what she learned working for some of the biggest food manufacturers around. Don’t miss Kelsey’s Future Flash Five predictions and her voicemail to her future self. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here. Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu With assistance by Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Kelsey: Instagram, Voyage Foods, website, food blog Follow Abena on Instagram Get your Cherry Bombe Magazine subscription here

31. 08. 2023.

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41 min

Celebrating women & cool creatives in the world of food & drink.