Coffee Roaster Warm Up Sessions Mirror Coffee Roasters
-
- Konst
The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
-
142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio
It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts.
In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024. -
141 | Is A Food Menu Necessary In A Coffee Shop?
Most coffee shops offer pastries with their beverages, and it's becoming popular to have a breakfast food menu as well. Is having a food menu necessary? In this episode, we talk about some of the great experiences we've had at coffee shops as well as what are some of the businesses pros and cons of serving a food menu.
-
140 | Modeling Excellence in a Coffee Shop with Alex Sciarrotta of Narrative Coffee
Narrative Coffee, here in WA, models excellence very well. Everything from their coffee program to their food menu is refined for a very pleasant experience. Alex Scariotta, the new owner of Narrative Coffee, shares more about what it they're doing at Narrative, his personal story of growth in coffee, and how important it is to build an exceptional team in coffee.
-
139 | Starting A Coffee Shop vs Starting A Coffee Roastery
Starting a coffee shop or a coffee roastery are both challenging and a risk. After having started a roasting company and helped owners start cafes, we've noticed some of the differences between these two coffee businesses. In this episode, we take apart the pros and cons of starting both a coffee shop and a roasting company.
-
138 | This Changes Everything For Decaf Coffee
This past week, decaf coffee got the spotlight and it happened to be at the US Brewers Cup Championship. The 2024 USBrC winner, Weihong Zhang, wins first place competing with a decaf coffee. This is a huge turning point to see decaf crush at a competition and it wasn't even a Gesha!
In this podcast episode, we talk about decaf, where we see this going, and some of our favorite decaf coffees we've had in the past. -
137 | How To Grow As A Coffee Content Creator With Jimmy The Barista
A special episode with Jimmy The Barista where we talk about what his journey has been like creating content around coffee, how he started in coffee, and his mindset in growing as a creator. Listen until the end because there are so many insightful pieces of information for creatives, coffee shop owners, and roasters.
Subscribe to Jimmy: https://www.youtube.com/@jimmythebarista
Jimmy's IG: https://www.instagram.com/jimmythebarista/
Shop Our Coffee: https://bit.ly/36gPLRU