Dishing It Out GoLoud

John Belton is one of the most respected personal trainers in the world and in his years of experience has developed a highly effective and unique philosophy and approach to fitness and nutrition. He's been putting Gareth through his paces for years and has transformed his life in the process. John joins the two lads to discuss how he got into the fitness business, running ultra marathons and the lessons he learned from his mother's cooking. Enjoy!
If you want to contact the podcast and submit a question for Culinary Conundrums email us on food@goloudnow.com

In this week's episode, Gareth and Gary expose themselves to a grilling (pun intended) from Ed Chef and his BUCKET OF TRUTH. Find out who is the biggest celebrity they've both cooked for, who's at their Dinner Party From Hell and does winning a Michelen Star matter? Well listen and find out!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

Eoin Mcgee is the go-to guy for financial advice. He has hosted TV shows such as "How to be Good with Money" and "The Complaints Bureau," where he provides practical financial advice to households and helps manage finances effectively. Eoin is also the author of bestselling books on money, including "How to Be Good with Money" and "How to Make Your Money Work.". So it's fair to say he's a whizz with finance but is he a whizz with food?
Well the answer to that is a fascinating one and involves a near death experience, trips to Italy and the best onion rings in ireland. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

Tis the season to wheel out the BBQ from the shed and fill the air with the sensational smell of sizzling sausages and succulent steaks. Before you do though, make sure you listen to two world class BBQers tell you all you need to know to have your neighbours sniffing the air with envy. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

Suzanne Campbell is a woman of many hats. A television director, producer, and food writer, she is considered one of "the most important, well-informed voices in Irish food."
She produced the television series "What Are You Eating?", which was based on her book "Basket Case: What's Happening to Ireland's Food?".
Additionally, she reports on food and farming issues for RTÉ radio and contributes to Irish and international print titles. She was also a former series producer of RTE's farming television series "Ear To The Ground" and has won two Guild of Agricultural Journalism awards. So it's fair to say she knows a thing or two about the food business so who better to pick her brains than Gary and Gary? Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com

Roy Curtis is without a doubt one of Ireland's most read and respected sports journalists. His writing can be enjoyed in various publications, including MSN Ireland, Irish Independent, The Throw-In, Belfast Telegraph, and The Sunday World. In this week's episode Roy joins Gary and Gareth and weaves a predictably mesmerising tale of his career, love of sports, the incredible occasions he has witnessed and the most moving moment of his life in Croke park. Enjoy!
Don't forget to send in your questions for Gaz & Gary to answer in series 3 to Food@GoLoudNow.com