Food Founders Interviews

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Stories, experiences and advice from people who've started and scaled a food or drink business.

  1. Life Is Sweet at Fudge Kitchen

    2025-01-30

    Life Is Sweet at Fudge Kitchen

    Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

    38 min
  2. Gnaw Chocolate: Scaling-up with taste innovation

    2025-01-06

    Gnaw Chocolate: Scaling-up with taste innovation

    Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

    24 min
  3. Vybey - an adventure in nutrition, nootropics and social purpose

    2024-12-12

    Vybey - an adventure in nutrition, nootropics and social purpose

    Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.

    23 min
  4. Presto Coffee - innovation, sustainability and great taste

    2024-11-27

    Presto Coffee - innovation, sustainability and great taste

    James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

    34 min
  5. Vital Drinks - functional drinks, funding and fast growth

    2024-10-24

    Vital Drinks - functional drinks, funding and fast growth

    How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks to find out.

    29 min
  6. Good food, good business: All about organic with Charles Redfern

    2024-10-03

    Good food, good business: All about organic with Charles Redfern

    Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.

    42 min
  7. What's happening in craft cocktails

    2024-09-19

    What's happening in craft cocktails

    A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

    31 min
  8. Taking egg alternatives into 5 of the UK's top 6 supermarkets

    2024-08-19

    Taking egg alternatives into 5 of the UK's top 6 supermarkets

    Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

    30 min
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Om

Stories, experiences and advice from people who've started and scaled a food or drink business.

Information

  • Skapad av
    Froghop
  • Aktiva år
    2021 - 2025
  • Avsnitt
    46
  • Åldersgräns
    Barnvänligt
  • Copyright
    © 2024 Froghop
  • Programmets webbplats
    Food Founders Interviews