Forkcast

Quincy Malesovas & Ricky Sam
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Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

  1. −2 d

    Forkcast goes glamping at Fern's hidden winter garden

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Forkcast goes glamping at Fern Bar & DiningHorsham's underrated food find The international chains hitting MelbourneHow to hack your Yochi orderBehind the scenes of the "new" New GuernicaAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    35 min

  2. 14 juni

    Ube matcha cloud + a Sunday roast in a sandwich at this new Carlton cafe

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Ube matcha, steak sandos and hotcake breakfast rolls at Attakai in CarltonA new Thai wine bar has opened in North MelbourneThe reign of the cheap eat – how low is too lowForksake's new contributor⁠Mince TV ⁠ has launched!⁠⁠Hentley Farm Wine is hosting a dinner at Olivine in Pentridge Prison⁠⁠And more For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    43 min

  3. 6 juni

    Taco Tuesday at Mercadito in Brunswick

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Birria and sopes at MercaditoRicky's old blogging daysEating to live vs living to eatMelbourne's latest openings and closuresAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    1 tim 8 min

  4. 20 maj

    High tea at a new CBD cafe hidden above street level

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Bar Kaeru has opened a new tea + pastry shop upstairsSorrento terminal revampRevisiting Ladro, a Fitzroy institutionMelbourne fire-bombing dramaAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    51 min

  5. 22 apr.

    LeTAO seasonal Hokkaido cheesecake taste-test

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Trying LeTao Japanese cheesecakeThe international fast food chains sweeping AustraliaMelbourne's best new burgerBelgian fries have come to Chapel StreetAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    33 min

  6. 13 apr.

    Trying " Tokyo-style" pizza, the best and worst hot chips, and drama on Greville STRE

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: "Tokyo-style" pizza at GarfieldMelbourne's best and worst hot chipsRicky's gut health go-toThoughts on FrenchieButter everythingAnd more!For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    45 min

  7. 31 mars

    Fig croissants by a Culinary Class Wars star, thoughts on Noma + Quincy's NSW Recap

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Quincy's Sydney and Byron recsSpotting a bad oysterMonstera fruit reviewDoes George Calombaris deserve a second chance?Thoughts on Noma scandalAnd moreWant to dine like us? Here are the spots mentioned in today's episode: Time After Time (CBD)Dumpling Time Block Place (CBD)A Little Joy (CBD)Breakfast Hola (CBD)You Beauty (Bangalow, NSW)Feu (Byron Bay, NSW)Coupette (Southbank)Yamagen (CBD)Cleo (CBD)Frenchie (CBD)Atsu (Carlton)Sama (Fairfield)Ho Jiak (CBD)Taquito (Carlton)Common Cuts (CBD)Bau Bau (Mount Eliza)Kolkata Cricket Club (Southbank)Shunde (CBD)Frenchie (CBD)For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    45 min

  8. 15 mars

    Mukbang at Ministry of Crab Melbourne

    Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring: Getting our hands dirty at Ministry of CrabThoughts on set menusThe new AU seafood import lawsRicky's yum cha picksAnd more!For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

    1 tim 2 min
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Your recap of what’s hot, fresh and half-baked in Melbourne food. Hosts Quincy Malesovas and Ricky Sam bring over a decade each in food media to the table, dishing out the latest food news – peppered with industry gossip, unfiltered opinions and plenty to chew on. For the who, what and where of Melbourne dining right now, consider this your cheat sheet.

Information

  • Skapad av
    Quincy Malesovas & Ricky Sam
  • Aktiva år
    2025 - 2026
  • Avsnitt
    22
  • Åldersgräns
    Vuxet innehåll
  • Copyright
    © Quincy Malesovas & Ricky Sam
  • Programmets webbplats
    Forkcast