Grillstolians

Kinsey, Nath and Emilia
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Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

  1. 11 juni

    Episode 18 - Owen Morgan of Bar 44

    This week, we're joined by Owen Morgan founder of Bar 44, we talk the maddest dinner reservation time, how a business nobody thought would last ended up thriving... plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    34 min

  2. 28 maj

    Episode 17 - Olly Kohn of The Jolly Hog

    This week, we're joined by Jolly Olly who is one of the three brothers who founded The Jolly Hog! We find out why it’s important to always give a hug or a sausage bap to those who need it, plus the optimal way of cooking a sausage on the bbq! Follow the podcast on Instagram @grillstolians

    32 min

  3. 14 maj

    Episode 16 - Jake Heenan

    This week, we're joined by Jake Heenan who you may know from both Bristol Bears, alongside being the co-owner of the delicious Burra! We talk the difference between coffee culture here in Bristol vs NZ, alongside why coffee ALWAYS comes first at Burra, plus so much more! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    32 min

  4. 30 apr.

    Episode 15 - Rachel of Winkle Picker

    This week, we're joined by Rachel from Winkle Picker, who is a pretty incredible Seafood chef, you may have met her at one of our specialist seafood BBQ courses, or at one of her incredible pop-up feasts... Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    29 min

  5. 16 apr.

    Episode 14 - Dean Edwards

    This week, we're joined by best-selling recipe author Dean Edwards, who you'll best know from Masterchef, along with plenty of other TV appearances! We talk everything from Bovril to life in the telly world, plus tips on BBQ'ing as a novice, so stay tuned! Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    38 min

  6. 2 apr.

    Episode 13 - Nath, Kins & Emilia CHAT.

    On this weeks episode your hosts Nath, Kins & Emilia have a good old catch-up, after over 6 months of the podcast we thought we would sit down for a good natter! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    36 min

  7. 19 mars

    Episode 12 - Tv's Andy Clarke

    This week we're joined by Tv's Andy Clarke, who is a very well known food & drink writer, broadcaster and event host. He has also recently published ‘House of Whisky & Bourbon’ cocktail book which is available now. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    42 min

  8. 5 mars

    Episode 11 - Dom Borel of Bianchis

    This week we are joined by Dom, who is one half of the Bristolian restaurant super-group, Bianchis Group! We talk about the foundations of staying authentic in the hospitality industry, along with how to lose £500k in the pandemic.. aah! From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

    33 min
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Om

Grilling tricks, tasty chat, proper Bristolian energy, plus iconic guests. From the creators of @bignathsbbq & @thefoodathand Email our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

Information

  • Skapad av
    Kinsey, Nath and Emilia
  • Aktiva år
    2025 - 2026
  • Avsnitt
    19
  • Åldersgräns
    Vuxet innehåll
  • Copyright
    © Kinsey, Nath and Emilia
  • Programmets webbplats
    Grillstolians

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