KHNI Talks

Kerry Health and Nutrition Institute [KHNI]
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Welcome to the KHNI Talks podcast, where scientists share insights on the topics, trends, and discoveries influencing the world of health and nutrition. Each episode brings expert perspectives on the science driving innovation across the industry. Discover additional insights and resources at khni.kerry.com.

Avsnitt

  1. 30 juni

    Feeding the Future: How Climate, Consumers, and Costs are Reshaping Food Systems

    From hidden vulnerabilities to future-ready solutions, our second podcast episode puts the resilience of today's food system under the spotlight and asks what it will take to strengthen it. Hosted by the KHNI and moderated by Mary Shelman, Founder of the Shelman Group, this session brings together Wolfram Schlenker, the Ray A. Goldberg Professor of the Global Food System at Harvard University, and Juan Aguiriano, Group Head of Marketing and Sustainability at Kerry. Their discussion examines how climate shocks, environmental pressures, and geopolitical volatility are driving all-round disruption leading to unpredictability, supply instability, and price variability. You'll hear from the Speakers on the complexities around trade-offs between sustainability, affordability, resilience, and nutrition - while at the same time meeting consumer expectations. The future of food lies not in producing more, but in producing better - driven by partnership, innovation, and a mindset built for resilience.

    Feeding the Future: How Climate, Consumers, and Costs are Reshaping Food Systems
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Om

Welcome to the KHNI Talks podcast, where scientists share insights on the topics, trends, and discoveries influencing the world of health and nutrition. Each episode brings expert perspectives on the science driving innovation across the industry. Discover additional insights and resources at khni.kerry.com.

Information

  • Skapad av
    Kerry Health and Nutrition Institute [KHNI]
  • Aktiva år
    2026
  • Avsnitt
    1
  • Åldersgräns
    Barnvänligt
  • Copyright
    © Kerry Health and Nutrition Institute [KHNI]
  • Programmets webbplats
    KHNI Talks