Luca's Italy

Luca Marchiori
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

  1. 2021-05-30

    Episode 23: Q&A: Italian menus

    In this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home.  Support the show

    20 min

  2. 2021-05-23

    Episode 22: Gelato

    In this episode I talk about one of Italy's most popular and summery exports, gelato! Support the show

    23 min

  3. 2021-05-16

    Episode 21: Sfogliatella

    In this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die.  Support the show

    18 min

  4. 2021-05-09

    Episode 20: Italian food 'rules'

    In this episode I look at the origins and my experience of several so-called Italian food 'rules' which are famous for getting Italians really mad.  Support the show

    21 min

  5. 2021-05-02

    Episode 19: Pasta!

    In this episode I talk about the role pasta has played in my life and continues to play in the lives of millions of Italians today.  Support the show

    27 min

  6. 2021-04-25

    Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

    This week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo.  Support the show

    31 min

  7. 2021-04-18

    Episode 17: Pesto

    In this episode I talk about pesto Genovese, one of Italy's most famous pasta sauces.  Support the show

    21 min

  8. 2021-04-11

    Episode 16: Cannoli

    In this episode I talk about the origins and symbolism of the most famous Sicilian pastry.  Support the show

    17 min
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.

Information

  • Skapad av
    Luca Marchiori
  • Aktiva år
    2020 - 2021
  • Avsnitt
    23
  • Åldersgräns
    Barnvänligt
  • Copyright
    © 2026 Luca's Italy
  • Programmets webbplats
    Luca's Italy