Off Topic Whiskey

Randall Janc

All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene. And now so much more.

  1. 162: Single Cask Nation With Jason

    −1 D

    162: Single Cask Nation With Jason

    This was such a fun conversation. Jason is a fount of knowledge. I cant thank him enough for hanging out with me. Make sure you check out there website to pick up a killer bottle. And also check out there podcast. Singlecasknation.com https://podcasts.apple.com/us/podcast/one-nation-under-whisky/id1206524034 Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== BOTTLED BY WHISKY GEEKS FOR WHISKY GEEKS THE WORLD OVER About Single cask nation Founded in 2011 by good friends and affirmed whisky geeks Jason Johnston-Yellin and Joshua Hatton, Single Cask Nation™ began as a social fellowship committed to making rare, fine single cask whiskies available to fellow whisky geeks. Today, Single Cask Nation stands as America’s leading Independent Bottler (we even won an award!). More than a mere club, The Nation represents a unique global community of whisky geeks that counts more than 10,000 members. Single Cask Nation bottlings are available across the country with Online bottlings available exclusively on this website and distinct bottlings available on the shelves of thecountry’s top whisky shops and whisky bars. ABOUT OUR POD One Nation Under Whisky is your go-to Industry-Insider podcast. Single Cask Nation has always been about transparency and whisky-geekery and Joshua, Jason, and Jess bring that to you in spades in this here padcost (longtime listeners know what a "padcost" is). While, yes, this is an über-geeky industry-insider whisky podcast it's presented to you in a very digestible manner, a la Car Talk so, fear not. You'll have so much fun listening you won't even know you're learning!

    1 tim 33 min
  2. 161: The Death of The Shaman

    3 JAN.

    161: The Death of The Shaman

    I know the title sounds bad. But really it's focusing on the next step in life. Here is the livestream that I did , ( note all giveaways are done.) I had a blast doing a year in review, and whats in the future. Hope you enjoy and know that i'm trying to produce the best product I can. Anyway Be Blessed. Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Death is the end of life, the irreversible cessation of all biological functions that sustain a living organism.[3] Death eventually and inevitably occurs in all organisms. The remains of a former organism normally begin to decompose shortly after death.[4] Some organisms, such as the immortal jellyfish, are biologically immortal; however, they can still die from means other than the effects of aging.[5] Death is generally applied to whole organisms; the equivalent for individual components of an organism—such as cells or tissues—is necrosis.[6] Something that is not considered an organism may be said "to die" in a figurative sense when it reaches an inactive state, such as when a star runs out of fuel. As of the early 21st century, 56 million people die per year. As of 2022, an estimated total of almost 110 billion humans have died, or roughly 94% of all humans to have ever lived.[7] The cause of death is usually considered important, and an autopsy can be done to determine it. There are many causes, from accidents to diseases. The most common reason is aging;[8] the most common cause is cardiovascular disease (CVD), which is a disease that affects the heart or blood vessels.[9] A substudy of gerontology known as biogerontology seeks to eliminate death by natural aging in humans, often through the application of natural processes found in certain organisms.[10] However, as humans do not have the means to apply this to themselves, they have to use other ways to reach the maximum lifespan for a human, often through lifestyle changes, such as calorie reduction, dieting, and exercise.[11] The idea of lifespan extension is considered and studied as a way for people to live longer. Determining when a person has definitively died has proven difficult. Initially, death was defined as occurring when breathing and the heartbeat ceased, a status still known as clinical death.[12] However, the development of cardiopulmonary resuscitation (CPR) meant that such a state was no longer strictly irreversible.[13] For all organisms with a brain, death can instead be focused on this organ.[14][15] Brain death was then considered a more fitting option, but several definitions exist for this: some people believe that all brain functions must cease; others believe that even if the brainstem is still alive, the personality and identity are irretrievably lost, so therefore the person should be considered entirely dead.[16] Brain death is sometimes used as a legal definition of death.

    1 tim 23 min
  3. 160: Iron City Distilling with Peter & Matt

    2025-12-27

    160: Iron City Distilling with Peter & Matt

    There is something that keep calling me back. Back to Pennsylvania, is it the people. Is it the story, or the whiskey. Well its all of the above, and i'm in love with it all. Today is no exception. We chat with Matt and Peter at Iron City Distilling. And it was amazing, like talking to old friends. Hope you enjoy, and Be Blessed. Ironcitydistilling.com Badmotivatorbarrels.com/shop/?aff=3 Patreon.com/the_whiskeyshaman https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Maryland-Style Rye- Distiller's Reserve $40.00 Creighton 150 Ferry Street Creighton, PA Description SHIPPING TO PA ADDRESSES ONLY Iron City Distiller’s Reserve is a tribute to our distillers and their ability to turn even the humblest of ingredients into something magical. Made in small batches, these spirits offer a glimpse of the great things to come from our distillery. Our Master Distiller distilled this straight Maryland-style rye at one of his former distilleries many years ago. Through careful attention to grains, yeast, and whole lot of patience, we offer you this beautifully matured whiskey. Enjoy neat, over ice, on in your favorite cocktail. Cheers! (375 ml btl; 50% abv) Agricultural Revival Our partnership with the SeedSpark Program is more than crafting spirits; it's a pledge to agricultural revival. This collaboration focuses on rejuvenating Pennsylvania's heritage grains. By using these grains, we enhance our spirits' depth and character, reawakening a historical era. MATT STRICKLAND Our Master Distiller began his career in alcohol many years ago when he began doing microbiology research for the Oregon Wine industry during graduate school at Oregon State University. Upon obtaining his Master’s degree he somehow stumbled his way into the wonderous world of whiskey distillation. And once he started working with stills, he never looked back. Since then, he has built numerous distilleries both as a distiller and as a consultant. He also began teaching the science and art of distillation through numerous organizations throughout the United States, Canada, and the UK. In an effort to further the field of whiskey education he has authored countless articles, webinars, and talks. He has also written two highly regarded books for the industry, Cask Management for Distillers (White Mule Press, 2020) and Batch Distillation: Science and Practice (White Mule Press, 2021). Matt lives in Pittsburgh with his wife and two precocious daughters. His hobbies include rock climbing and shopping for cars his wife will never let him buy. He also believes that irony is not a prerequisite for listening to Journey.

    1 tim 21 min
  4. 159: Westward Whiskey With Miles Munroe

    2025-12-20

    159: Westward Whiskey With Miles Munroe

    I told yall we were gonna finish the last couple of the podcasts with banger after banger. For this show, we sat down with the master blender of Westward whiskey the creative genius behind all of there releases. Miles has an extensive background that we get into. But also this is a conversation of two whiskey lovers, sharing some life story. And they were gracious enough to send over a bottle of there Lamington Porter Cask finished, which is a Australia only release. Super stoked for you to listen and watch. Check the links down below for more content. Westwardwhiskey.com Patreon.com/the_whiskeyshaman Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== ———— A LEGACY THAT SPANS TWO DECADES In over twenty years of whiskey-making, we’ve learned what it takes to create something unforgettable. Inspired by the beauty of the American Northwest, its pioneering spirit, and its rich culinary culture, Westward Whiskey is crafted to build peak flavor from the ground up. Our award-winning American whiskeys reflect a commitment to boldness, balance, and creativity. WE ARE THE PINNACLE OF AMERICAN WHISKEY —— We honor our home in every bottle. From the Columbia River Gorge to the slopes of Mount Hood, the American Northwest is woven into every step of our process. This region offers one of the most fertile barley-growing climates in the world—an ideal place to craft world-class whiskey. —— The Northwest has long attracted hardworking visionaries—people driven to build something better. Our team of creators includes former brewers, winemakers, and Michelin-trained chefs with more than 50 years of collective distilling experience. Their passion and expertise push the boundaries of traditional whiskey-making. —— There are no shortcuts in our deliberate process—and therein lies the beauty. We blend the best of brewing, distilling, and aging traditions to create a whiskey like no other. Brewed Like a Craft Ale We start by brewing a full-flavored American Ale entirely from scratch. Using locally malted barley, ale yeast, and a slow, low-temperature fermentation, we build a bold and complex foundation for our whiskey. DISTILLED LIKE A SINGLE MALT That fresh ale is double-distilled in custom low-reflux pot stills designed to retain character and texture. This hands-on method transforms our flavorful brew into a robust and expressive spirit. AGED LIKE A BOURBON We age our whiskey in new American oak barrels—heavily toasted and lightly charred—to unlock layers of vanilla, spice, and fruit. Each barrel is carefully selected to enhance the richness and depth of our whiskey. To showcase the full spectrum of earthy, fruity, and spicy flavors, we mingle our barrels in small batches to achieve Westward’s signature profile: layered, balanced, and unapologetically bold. DISTINCT. RICH. BRAZEN. FULL OF FLAVOR. Our Most Ambitious, Limited and Exclusive Whiskey Available for Distillery Tasting Room pickup only From our home in the American Northwest, our distillers have pushed boundaries as few dare, reimagining and elevating American whiskey for nearly two decades. We recognize that the whole can be greater than the sum of its parts, so we challenged ourselves to explore what the ultimate expression of Westward whiskey could be. Westward Whiskey Milestone® represents our makers' knowledge and our full body of work, brought together into a single whiskey through a twenty-one barrel Solera system that includes some of our most precious whiskies. By far the most ambitious and exclusive whiskey we will ever craft, this forthcoming annual release is a masterpiece in American whiskey and a milestone for Westward. It reflects both the legacy of our past and the promise of our future. Bottled at 43% ABV / 86 proof

    1 tim 26 min
  5. 158: Garrison Brothers Cowboy Bourbon 2025

    2025-12-13

    158: Garrison Brothers Cowboy Bourbon 2025

    What happens when you mix 6 Texas summers with a Texas bourbon. You get Garrison Cowboy 2025. Today we deep dive into what Cowboy Bourbon is all about. From the Proof to the presentation. Hope you enjoy. COWBOY BOURBON® Every now and then, Garrison Brothers releases one of the most highly-coveted bourbon whiskies in America; Cowboy Bourbon. From Dan and Donnis’ favorite barrels, the liquid is set aside for a couple of years and bottled at cask-strength, uncut and unfiltered. UNCUT, UNFILTERED TEXAS STRAIGHT BOURBON WHISKEY 73.2% ALC/VOL 146.4 PROOF Get Your Hands On a Bottle & Treasure It Every now and then, Garrison Brothers releases one of the most highly-coveted bourbon whiskies in America: Cowboy Bourbon®. This incredible bourbon has been recognized with numerous Platinum and Gold awards at several prestigious spirits competitions, such as the 2023 ASCOT Awards, the 2024 SIP Awards, and the 2024 TAG Global Spirits Awards, to name a few. Unlike our Small Batch, Cowboy Bourbon comes from Dan and Donnis’ favorite barrels. These barrels are set aside for a couple of years for further maturation and the liquid is bottled at cask-strength, uncut and unfiltered. It’s the ultimate ambrosia. It takes a special barrel to create a bourbon nectar sweet enough to be enjoyed at such a high proof. The potency normally overpowers the flavor. This ain’t the case with Cowboy Bourbon—it’s so sweet, the flavor overpowers its proof. And you can thank the Texas heat for that. Out here, it’s 100 degrees six months of the year, and even hotter inside our steel barns. It might seem crazy to buy high quality barrels and torture them this way, but that’s how we extract all the flavor from the American oak. As it matures, the bourbon cycles through the wood’s pores and crevices, yielding a distinct color and bold flavors—everything rich and good about bourbon without the heat. But as delicious as it all sounds, make sure you proceed with caution; barrel-proof bourbon is not for everyone. It should always be savored in moderation. For something strong enough to run a car engine, the finish is incredibly smooth. It’s peppery, with a restrained current of warmth. While surprising, maybe it ought not be, as that restraint makes it ideal for summertime drinking. This stuff was heat-forged in Texas, after all. Tasting Notes NOSE Burnt wood, gun smoke, and toasted marshmallows. PALATE Surprising and complicated oozing with black pepper and cooking spice, balanced by plum and apricot. FINISH Flood of warmth layered with dried fruits and toasted marshmallows. COLOR Dark Cacao Chocolate. Garrison Brothers Cowboy Bourbon ”118 barrels meant to be enjoyed together." — Donnis todd, master distiller— Our Story OUR FOUNDER Dan Garrison There’s a reason why Dan Garrison opened Texas’ first legal bourbon distillery. Well, several. Grain To Glass We’re proud to create our world-class bourbons on our ranch in Hye, Texas. From the milling of the grains to the wax seal on the finished bottles, every step is done by us, for you.

    1 tim 12 min
  6. 157: Chicken Cock Whiskey With Will Woodington

    2025-12-06

    157: Chicken Cock Whiskey With Will Woodington

    There is something in a name. And Chicken Cock Whiskey takes the cake. But its not always about the name, its about the story. And thats just what we get into. Will is the brand rep. and he has a lot of knowledge in the brand and whiskey in general. It was a great conversation, and the story isn't bad either. Enjoy!! Chickencockwhiskey.com Thewhiskeyshaman.com (while you still can) Badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Born in the heart of Bourbon county - before bourbon whiskey was "Bourbon" In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. After his death, Miller left the business to a trusted distillery clerk, George G. White, who made Chicken Cock into the legend it became. 19th CenturyThe Birth of Chicken Cock Whiskey 1830's-1840's James A. Miller’s distilling roots. 1856 Our original distillery is built. 1860 Hardships strike. 1862 First mention of the Chicken Cock Whiskey name. 1889 Trademark infringement suit against Miller’s Gamecock in Boston. 1890 Distillery fire does $30,000 in damages. 20th CenturyThe Next Chapter 1900's Chicken Cock Whiskey is sold. 1920's Chicken Cock produced during Prohibition. 1930's Chicken Cock made as a blended whiskey. 1950's Chicken Cock fades away. 21st CenturyThe Birth of the Brand 2011 Crowing at the new dawn. 2017 Collaborative Distilling Program & Bardstown Bourbon Company. 2024 A new home in Bardstown, KY. Kentucky Straight Bourbon Whiskey Distilled, aged, and bottled in Kentucky, Chicken Cock Kentucky Straight Bourbon Whiskey has a rich, elegant mahogany hue color, a nose with a nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla. 750ml | 45% ABV | 90 Proof PROOF: 90 AGE: Minimum of 4 Years MASHBILL: 70% Corn / 21% Rye / 9% Malted Barley CHAR / TOAST: Level 3/Medium+ $59.99 Tasting Notes Nose Nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla. Palate Soft oak tannin upfront, which dissipates into delightful toasted oak lactones. At 90 proof there's a slight bourbon heat that let's you know this is a real deal, full-bodied bourbon. On the tongue, it evolves into a creamy almost buttery mouthfeel with sweet butterscotch notes. Finish Vanilla wafer finish with salted caramel. Double Oak Kentucky Whiskey You can’t have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper. 750ml | 46% ABV | 92 Proof PROOF: 92 AGE: 8 Years MASHBILL: 80.5% corn / 11% Rye / 8.5% Malted Barley FINISHING BARREL: Used bourbon barrels then American White Oak CHAR / TOAST: Level 4 WAREHOUSE LOCATION: Top of Rickhouse $92.99 Tasting Notes Nose Dark chocolate covered berries, toasted coconut shavings, and caramel coffee Palate Sapid flavors of vanilla bean, waffle cone, steeped berries, and warm baking spices Finish Round and balanced with creamy undertones and hints of crème brulée and cinnamon flan

    1 tim 10 min
  7. 156: Holiday Whiskey Guide / I'm So Thankful

    2025-11-29

    156: Holiday Whiskey Guide / I'm So Thankful

    So we start with a blind, as we should. Then the wheels fall off, like always. Don't get it twisted this is a banger. It once again doesn't follow the algo. Hope you enjoy??!! Thewhiskeyshaman.com Badmotivatorbarrel.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== A good holiday whiskey guide offers recommendations based on the recipient's palate, price range, and the type of whiskey (Bourbon, Scotch, Rye, Irish, etc.) they enjoy. Top recommendations for the holiday season often include approachable, high-quality bottles as well as unique or rare finds.  For the Beginner or Casual Drinker If the recipient is new to whiskey, opt for a smooth, balanced, and versatile option that can be enjoyed neat, on the rocks, or in a cocktail.  Bourbon: Buffalo Trace or Four Roses Small Batch are widely available and well-regarded, offering classic notes of caramel and vanilla without being too overwhelming. Irish Whiskey: Jameson or Redbreast 12 Year are excellent choices known for their exceptional smoothness due to triple distillation and balanced flavor profiles. Scotch (Unpeated): Glenlivet 12 Year or Glenfiddich 12 Year are classic, approachable single malts with fruit and malt flavors, serving as a solid introduction to the category.  For the Enthusiast or Connoisseur For someone with a more developed palate, look for single barrel, cask strength, or age-stated bottles that offer complexity and unique flavor profiles.  Bourbon: Elijah Craig Barrel Proof offers rich caramel, vanilla, and oak flavors, while Blanton's Single Barrel is a highly sought-after and collectible option. Rye Whiskey: Wild Turkey Rare Breed provides a high-ABV, complex experience with notes of spice and oak. A quality single barrel store pick of Knob Creek Rye is also a great option. Scotch (Peated): For those who enjoy a smoky flavor, Ardbeg Corryvreckan provides an intense maritime peat experience, or a more subtle introduction can be found with Bowmore 15 Year. Unique Finds: Japanese whiskies like Hibiki Japanese Harmony are elegant blends that offer a different profile of honey, orange peel, and oak.  Beyond the Bottle You can also enhance the whiskey-drinking experience with complementary gifts:  High-quality glassware: Glencairn glasses are specifically designed to enhance the aroma and tasting experience. Whiskey-themed accessories: Consider a decanter, sphere-shaped ice molds, a cocktail smoker, or a relevant book like The Bourbon Bible. Gourmet pairings: Bourbon barrel-aged maple syrup or a set of Woodford Reserve bourbon balls make for a tasty, themed Beyond a bottle of whiskey, great gifts for a whiskey lover include high-quality glassware and decanters, tasting accessories like whiskey stones and cocktail smoking kits, educational books, and food pairings. Glassware & Barware Upgrading their bar setup enhances the entire whiskey experience. Glencairn Glasses: These are the official tasting glasses used by distilleries because their unique, tulip shape is designed to concentrate and funnel the whiskey's aromas to the nose, maximizing the tasting experience. Heavy Tumblers (Rocks Glasses): Essential for enjoying whiskey on the rocks or in cocktails like an Old Fashioned. Look for quality crystal glasses that have a satisfying weight and feel in the hand. Decanter: A stylish, airtight decanter provides an elegant way to store and display their favorite spirit, turning a simple pour into a ritual and becoming a beautiful statement piece for their home bar. Specialty Ice Molds: Large square or sphere-shaped ice molds are highly useful as they melt slowly, chilling the drink without diluting the complex flavors as quickly as regular ice cubes. 20 Unique Gifts for Whiskey Lovers (Not Just a Bottle) Oct 27, 2025 — Table of Contents For WordPress Implementation: Key Takeaways. * What Makes a Great Whiskey Gift? Focus on Quality...

    1 tim 30 min

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All things whiskey related. We will talk process, deep dives on distilleries and bottles. And the whiskey scene. And now so much more.

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