Que The Mic

Darren Warth and Randy Twyford
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A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

  1. −1 D

    Guarantee You Will Think “WTF”

    In this week's episode we share hilarious, bizarre, and surprisingly insightful tales from their recent weekends, revealing counterintuitive tips you won’t hear anywhere else. We break down secret techniques from competitive BBQ teams, from slices vs. pulls to bacon layers you never knew about, and how these little details can make or break your next contest. It isn’t just about food and drinks—it’s about uncovering the hidden strategies that can give you an edge, whether you’re competing, running a business, or just trying to survive a crazy week. The stories warn what happens when plans go sideways, but also highlight the fun and opportunities hidden in the chaos.

    1 tim 6 min

  2. 24 FEB.

    Definitely a Day Late But Not a Dollar Short

    In this week's episode we navigate the unpredictable chaos of a beef expo weekend, sharing wild stories and practical insights. From unexpected $2,000 surprises to the art of selling out mac and cheese and tacos, this episode reveals the truth behind managing food stalls in unpredictable weather, staffing challenges, and handling quirky customer demands. Perfect for food truck owners and BBQ competitors, discover strategies for maximizing sales, efficient service, and turning chaos into opportunity. Tune in for laughs, lessons, and a blueprint for thriving when everything goes wild.

    1 tim

  3. 16 FEB.

    We Let Randy Loose

    In this week's episode we were in a little bit of a silly goofy mood. As always there was a little bit of business, a lot of BBQ, and even more WTF moments then we could count. From new words of the day, to BBQ safety, all the way to learning how to swim. There really is something for everyone.

    1 tim 8 min

  4. 9 FEB.

    Sometimes Ugly Works

    In this week's episode, we get into the unconventional strategy of embracing "ugly food" to win barbecue competitions. Darren shares stories from his recent Texas contest where intentionally rough-looking dishes outperformed their polished counterparts, revealing the surprising thoughts behind judging. We also got in to additional discussions on Texas-style camaraderie, judging protocols, and even a fun segment on making homemade sprinkles. This episode is packed with humor, practical tips, and a fresh perspective on competitive cooking.

    1 tim 12 min

  5. 2 FEB.

    Darren Still Finds A Way To Pull It Off

    In this week's episode we dive in to the surprising science of why proteins cause gas, the secret techniques for perfecting smoked chicken, and how top teams avoid super team shenanigans while still dominating competitions. Darren shares firsthand stories of rotten chicken and cracking the code to winning with underdog strategies. Tune in to discover how the right tools, timing, and tactics can transform your next cookout into a championship win. It’s all about working smarter, not harder — and finally unlocking your true grilling potential.

    1 tim 2 min

  6. 26 JAN.

    Preparing for Pigfest

    Join us as we dive into the sizzling world of competitive barbecue at the Lakeland Pigfest. In this episode, we explore the challenges of cooking in unpredictable weather, the importance of teamwork, and the vibrant BBQ community. With personal anecdotes, culinary experiments, and a touch of humor, we uncover what makes these events truly memorable. Whether you're a BBQ enthusiast or just curious about the scene, this episode offers a flavorful glimpse into the camaraderie and excitement of BBQ competitions.

    1 tim 1 min

  7. 19 JAN.

    From Florida to Arizona

    In this week's episode we discuss our recent experiences and adventures. Darren shares his journey from Florida to Arizona, highlighting the unique aspects of Bullhead City. The trio also delves into their cooking escapades, with Darren experimenting with new cooking techniques and sharing his thoughts on various recipes. The conversation takes a humorous turn as they discuss unexpected events and personal anecdotes, providing listeners with a blend of entertainment and insight.

    1 tim 8 min

  8. 12 JAN.

    BBQ Shenanigans

    In this week's episode join us as we navigate the ups and downs of barbecue competitions, from oversleeping mishaps to rib-cooking strategies. Dive into their candid conversations about wedding catering, the challenges of running a food truck, and the humorous chaos of podcasting with special guests. Whether you're a barbecue enthusiast or just love a good laugh, this episode is packed with flavor and fun. Tune in for a taste of the unexpected!

    1 tim 1 min
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Om

A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!

Information

  • Skapad av
    Darren Warth and Randy Twyford
  • Aktiva år
    2023 - 2026
  • Avsnitt
    149
  • Åldersgräns
    Vuxet innehåll
  • Copyright
    © Copyright 2023 All rights reserved.
  • Programmets webbplats
    Que The Mic

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