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Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

Radio Cherry Bombe Heritage Radio Network

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Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman

    Catina Smith Says Just Call Her Chef

    Catina Smith Says Just Call Her Chef

    Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. The photographer came up with the name and a movement was born. Today, Just Call Me Chef is a close-knit group that highlights and uplifts Black women chefs through professional networking, mentorship, and more. We sat down with JCMC founder Cat to hear about her plans for expanding nationally, her vision for a “historic” Just Call Me Chef conference in 2021, and what’s next for her life and career. Cat’s worked in “every crevice of culinary,” as she describes it, and she’s about to give birth to her third child! Listen for ways that you can help Just Call Me Chef achieve its goals and mission. Visit justcallmechef.co for merch and donation options and to be notified of the upcoming membership enrollment.

    • 32 min
    Top Chef All-Stars Winner Melissa King

    Top Chef All-Stars Winner Melissa King

    Top Chef recently crowned Melissa King the winner of Season 17 after an epic showdown in Italy. As a returning finalist from Season 12, Melissa competed among the fiercest group of All Stars yet. She snagged both the $250,000 prize and the Fan Favorite award. It was a powerful moment for Melissa, a freelance chef and proud representative of both the LGBTQ+ and Asian-American communities. Melissa joins us to talk about her win, how she’s changed in the six years between her two Top Chef appearances, and how she’s building her business with intention and community in mind. We also talk about those small-batch sauces of hers that sold out in literally two minutes.

    • 40 min
    Bakers Against Racism With Co-Founder Paola Velez

    Bakers Against Racism With Co-Founder Paola Velez

    The restaurant industry almost broke Pastry Chef Paola Velez during the early days of her career, but her passion, drive, and sense of self worth have won out time and time again. Over the past two weeks, Paola, on furlough from her job at Kith/Kin in Washington, D.C., has channeled her energy and optimism into a project called Bakers Against Racism. This humble bake sale, founded by Paola, Pastry Chef Willa Pelini, and Chef Rob Rubba, was meant to give professional and home bakers a way to join the fight for Black lives, but it has exploded into a global phenomenon, with chapters around the world and sales underway on five continents, 17 countries, and more than 41 states. Tune in to hear about Paola’s life and career, and how both have turned her into a passionate activist who uses baked goods as a vehicle for protest.

    Stay tuned to hear why Auria Abraham, founder of Auria’s Malaysian Kitchen, thinks chef Airis Johnson is the Bombe.

    • 54 min
    Cheers to Cha McCoy, Trailblazer and Globetrotting Sommelier

    Cheers to Cha McCoy, Trailblazer and Globetrotting Sommelier

    Today, we’re celebrating Cha McCoy, Cherry Bombe’s new Beverage Director. We’re dipping into the archives for Cha’s two appearances on Radio Cherry Bombe. First, you’ll hear her powerful talk from our 2019 Jubilee conference, titled “I Am More Than Moscato,” which covers discrimination in the hospitality and beverage industry. For the second half of the show, we’re revisiting her 2018 Radio Cherry Bombe appearance, which was our number one show of that year. Cha was named to the Cherry Bombe 100 and the Wine Enthusiast 40 Under 40 for her work creating accessible tasting room experiences, The Communion, and she is the founder of the grassroots project, United We Taste, which brings together beverage professionals from around the world. Cha has made it her mission to make the wine world a more inclusive and diverse place, and to celebrate a variety of producers, products, and regions. We’re so thrilled to have Cha join our team, and we hope you are too. Cheers to Cha.

    • 45 min
    Black Lives Matter. Black Voices Matter.

    Black Lives Matter. Black Voices Matter.

    We’re not airing an episode of Radio Cherry Bombe today. Instead, we’d like you to take the time you spend listening to our show and seek out new voices, in particular food podcasts by Black women. Some suggestions: Afros + Knives by Tiffani Rozier, The Food Truck Scholar by Ariel Smith, the Pro Food Maker Podcast by Mercedes Gosby, A Hungry Society by Korsha Wilson, and Dinner for One by Sutanya Dacres. There are many, many others and we’ll be seeking them out and listening as well. If you know of other Black female-fueled food podcasts, please share them on social media and tag Cherry Bombe so we can learn and share as well.

    • 1 min.
    Top Chef Champ Kristen Kish Makes It Personal

    Top Chef Champ Kristen Kish Makes It Personal

    “I know that when I go back to ‘working normally,’ I will not live the same way that I used to,” said Kristen Kish, reflecting on the past few months. “I’ve learned an incredible amount… just by being still.” Kristen is the winner of Top Chef Season 10, author of Kristen Kish Cooking: Recipes and Techniques, and the executive chef at Arlo Grey in The Line Hotel in Austin, Texas. Radio Cherry Bombe host Kerry Diamond caught up with her to hear how she’s doing, what she’s cooking up, and her takeaways on Mental Health Awareness Month and Asian American Pacific Islander Heritage Month, as both come to a close.

    • 32 min

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