Since Sliced Bread

Baking & Snack

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. −4 h

    New products adapt to economy that’s squeezing consumers

    In this episode, Jenny Zegler, principal strategist for food and drink at Mintel, shares the research around what’s trending among new baking and snack products with Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor of Baking & Snack.

    31 min

  2. Trailer för säsong 26

    ‘Since Sliced Bread’ spotlights new product innovation

    In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest releases.

    1 min

  3. 8 apr.

    Protein, GLP-1s dominate snack launches at Expo West

    In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.

    28 min

  4. 1 apr.

    Once Again expands into snacks with BFY graham sandwiches

    In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in the snack industry.

    23 min

  5. 25 mars

    Pork rinds cash in on protein trend

    In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.

    33 min

  6. 18 mars

    Unique Snacks holds onto legacy while adapting to trends

    In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.

    31 min

  7. 11 mars

    Snack companies innovate in an increasingly diverse market

    In this episode of Since Sliced Bread, Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack industry present.

    20 min

  8. Trailer för säsong 25

    ‘Since Sliced Bread’ delves into the snack category

    In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category.

    1 min
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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Information

  • Skapad av
    Baking & Snack
  • Aktiva år
    2020 - 2026
  • Avsnitt
    184
  • Åldersgräns
    Barnvänligt
  • Copyright
    © Baking & Snack
  • Programmets webbplats
    Since Sliced Bread