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The Fridge Light CBC Discover & Learn
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
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The Fridge Light Introduces: 10 Minutes to Save the Planet
Our brains aren’t wired to save the world. But if you’re ready to make changes that actually stick, 10 Minutes to Save the Planet will show you the way. Co-hosts meteorologist and climate reporter Johanna Wagstaffe and broadcaster Rohit Joseph work through the UN’s 10 actions for a healthy planet, but in a way that won’t shame, overwhelm or bore you. Think of each episode as a bite-size guide to fight climate change, rooted in behavioural therapy. More episodes are available at: https://link.chtbl.com/n0xD54PD
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Catch of the Day
How one of the strangest, and frankly blandest-tasting animals you’ll ever encounter, might just be exactly the fish the planet needs.
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Blank Slate
Tofu: vegetarian superfood or toxin-ridden poison? (Spoiler alert: it's neither!)
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Chew Chew
The sticky story of how gum conquered our planet — and why today it’s fighting just to survive.
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Gutsy
Prebiotic. Probiotic. These labels are popping up on all sorts of food products, but do they actually help your intestines do their thing?
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You'll Have Another
What are the invisible forces that determine what's in your drink?