Built Different

Built Different

Everything from business to leading a fulfilling life! Hearing the stories of incredible people and what we can learn from them

  1. 14 Mar

    He Built a $5M F&B Biz by Removing the Chefs

    Making million-dollar decisions alone? Second Surface is the vetted founder community built for founders who are ready to stop going it alone. Apply at secondsurface.org. In this episode of Built Different, we sit down with the founder of Jin Kimchi to break down the systems behind building and growing a modern food brand. From central kitchens and menu design to operational efficiency, marketing, and company culture — we explore the realities of scaling in the F&B industry. Follow us on our socials: Joshua Instagram | https://www.instagram.com/jamwithjoshua/ TikTok | https://www.tiktok.com/@jamwithjosh Damon Instagram | https://www.instagram.com/damon_letsroll/ TikTok | https://www.tiktok.com/@damon_letsroll Chapters: 00:00 Introduction to Jin Kimchi's Unique Business Model 02:44 Revenue Streams and Company Structure 05:19 Transition from Home-Based to Central Kitchen 08:02 Challenges and Strategies in Scaling 11:02 Navigating the F&B Landscape and Rental Costs 13:35 Menu Design and Market Research 16:58 Logistics and Menu Development 19:33 Operational Efficiency in Quick Service Restaurants 20:56 Key Performance Indicators for Success 24:12 Understanding the Quick Service Restaurant Landscape 25:08 Revenue Streams and Delivery Platforms 29:27 Evaluating Business Models: Kiosks vs. Restaurants 34:29 The Value Proposition in Food Business 36:22 Marketing Strategies and Customer Perception 40:12 Enhancing Business Longevity and Employee Culture 40:24 Generating Demand in the F&B Sector 41:35 The Power of Organic Marketing 42:21 Scaling Challenges in the F&B Industry 43:06 Building a Strong Company Culture 44:24 Incentivizing Employees for Better Performance 46:06 Rethinking Profit Sharing and Employee Engagement 47:59 Understanding Financial Health in F&B Businesses 54:21 The Importance of Systems Thinking in F&B 55:17 Common Misconceptions in F&B Business Strategies

    59 min

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Everything from business to leading a fulfilling life! Hearing the stories of incredible people and what we can learn from them