Leading Britain's Conversation

LBC

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Channel • 21 Shows

Daily News

Daily News

Updated daily
Comedy

Comedy

Updated weekly
Society & Culture

Society & Culture

Updated weekly
Politics

Politics

Updated weekly
News

News

Updated twice weekly
News

News

Updated weekly
Science

Science

Updated weekly

5 DAYS AGO

Trump is an out of control shower head - so how does his war end?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

5 days ago

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2h 24m
4 DAYS AGO

We're in a moment of extraordinary peril as a nation

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

4 days ago

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2h 31m
25 MAR

Holy moly - he is absolutely bonkers

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

25 Mar

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2h 30m
24 MAR

Trump lied through his teeth on Iran - now what?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

24 Mar

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2h 26m
18 MAR

Is Rayner right about Starmer?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

18 Mar

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2h 33m
20 MAR

Jeremy King: The Restaurateur Behind The Ivy, Le Caprice and The Wolseley

From Le Caprice and The Ivy to The Wolseley and Brasserie Zédel, Jeremy King has helped define the way London eats, drinks and sees itself. His restaurants became institutions, attracting everyone from Princess Diana and Lucian Freud to generations of actors, artists, politicians and power players. In this episode of Full Disclosure, James O’Brien sits down with the legendary restaurateur to trace an extraordinary life behind some of the capital’s most iconic dining rooms. Jeremy reflects on a childhood shaped by shyness, social awkwardness and a lasting sense of being an outsider, before explaining how an early fascination with risk led him to make major life decisions according to the throw of a dice, including the choice that pulled him away from Cambridge University and into hospitality. They discuss his first jobs in the restaurant world, the formative partnership with Chris Corbin, and the instincts that helped create some of London’s most celebrated establishments. Jeremy reveals why great restaurants are about far more than food, how atmosphere and service can transform a room, and why making people feel they belong matters just as much as what is on the plate. From celebrity diners and royal visits to business setbacks, reinvention and the long-awaited reopening of Simpson’s, the conversation moves through the highs, the risks and the resilience behind a singular career. Warm, candid and full of hard won insight, this is a conversation about ambition, instinct and the subtle art of creating places people never forget. Simpson's in The Strand EXCLUSIVE NordVPN Deal -> https://nordvpn.com/fulldisclosure Try it risk-free now with a 30-day money-back guarantee

20 Mar

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1hr 3min
2 FEB

Why would anybody visit Epstein Island?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

2 Feb

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2h 24m
15 JAN

Can you feel the tension in a room?

This is a catch-up version of James O'Brien's Mystery Hour. To join the game, call 0345 60 60 973, Thursdays at 12pm.

15 Jan

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48 min
26 JAN

They shot him, lied about it and called him a terrorist

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

26 Jan

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2h 24m
5 FEB

Keir Starmer addresses his Mandelson problem

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

5 Feb

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2h 32m

Leading Britain's Conversation