Where Optimal Meets Practical

Jordan Lips

When it comes to nutrition and training...talking about what's optimal is always fun, but making it practical changes lives. On this show we'll dive deep on all things training, nutrition, and mindset optimization while making sure to drive home the practical and applicable side of things. -JL

  1. 2 DAYS AGO

    290: Bryan Boorstein - Does your training split actually matter?

    Does your training split actually matter… or are we overthinking it? In this episode, Jordan and Bryan break down the bro split debate, why most training roads lead to the same place, and what actually drives long-term progress. They also dive into the “bulking is dead” conversation, range of motion nuances, and why chasing perfection might be holding you back more than helping. --- Guest 👇🏼 Bryan Boorstein is a coach and founder of Evolved Training Systems as well as the co-founder of Paragon Training. He is known for his practical, experience-driven approach to strength and hypertrophy. --- What We Cover👇🏼 0:00 – Intro + catching up 3:00 – The return of the bro split and why it still works 7:30 – Do different training splits actually lead to different results? 10:00 – Frequency vs volume vs sustainability 15:00 – What people obsess over vs what actually matters 18:00 – The “bulking is dead” debate explained 22:00 – Why a small surplus still matters in practice 26:00 – The most practical way to think about gaining muscle 27:00 – Range of motion: general vs muscle-specific training 30:00 – Squat depth, internal rotation, and quad targeting 34:00 – How much technique cueing actually matters 37:00 – “Analysis paralysis” in training execution 38:00 – The case for being a fitness generalist 43:00 – Strength training vs mobility (and why the line is blurry) 48:00 – What mobility training actually looks like in practice 52:00 – Kids and lifting: how to approach it the right way 57:00 – Letting kids lead vs forcing structure 1:00:00 – Final takeaways on range of motion and training balance --- Connect with Bryan Instagram: https://www.instagram.com/bryanboorstein/ Connect with Jordan👇🏼 Instagram: https://www.instagram.com/jordanlipsfitness/ WOMP Coaching: https://marketplace.trainheroic.com/workout-plan/team/womp-gym-home-bundle?attrib=548099-ig

    59 min
  2. 30 MAR

    289 - Dr. Emily Dow: Gut Health, Fueling, and the Truth About Eating Enough

    In this episode, I sit down with Dr. Emily Dow to break down some of the biggest misconceptions in nutrition and fitness right now. We get into why simple advice often falls short, how understanding the “why” can actually improve results, and where most people are getting tripped up with things like gut health, fueling, and eating enough. --- Guest: Emily Dow is a registered dietitian with a PhD in exercise and nutritional sciences, blending research, coaching, and real-world application to help people better understand how to fuel their bodies. --- What We Cover: 00:00 Why a PhD changes how you think about nutrition and uncertainty08:05 What Emily has changed her mind about including gut health and probiotics16:25 The messy reality of research and why quick recommendations can be misleading24:50 Why explaining the “why” leads to better results than just giving advice30:47 How to balance simplicity with nuance in coaching and content37:01 Why women struggle to build muscle and the importance of eating enough41:46 The real reason “eat more” advice exists even with rising obesity rates47:24 Practical fueling strategies for lifting and cardio--- Connect with Emily: Instagram: https://www.instagram.com/emilydow_rd/ --- Connect with Jordan: Instagram: https://www.instagram.com/jordanlipsfitness/ WOMP Training: https://marketplace.trainheroic.com/workout-plan/team/womp-gym-home-bundle?attrib=548099-ig

    1hr 21min
  3. 17 MAR

    287: Akash Patel - Science vs Policy: The Dietary Guidelines Problem

    The U.S. Dietary Guidelines are supposed to reflect the best available nutrition science… but what happens when the final recommendations don’t match the evidence? In this episode, I’m joined by Akash Patel to break down how the Dietary Guidelines are created, where they diverged from the scientific report, and what this means for nutrition, public health, and your everyday food choices. Akash Patel is an MD/MBA student at the University of Miami focused on nutrition, lifestyle medicine, and public health, with a focus on improving nutrition education in healthcare. What we cover: 12:50 – How the Dietary Guidelines are created (DGAC explained)17:43 – Why most Americans don’t follow the guidelines23:27 – Where the final guidelines diverge from the science34:24 – Issues with the new guidelines (visuals, messaging, contradictions)58:31 – Key differences: plant protein, processed foods, health equity1:19:50 – How U.S. guidelines compare to other countries1:30:25 – Plant vs animal protein and long-term health outcomes1:45:51 – Practical ways to eat more plant proteinConnect with Akash: Instagram: https://www.instagram.com/akashpatelKey resources mentioned: USA Dietary Guidelines USA Dietary Guidelines Scientific Advisory Committee Executive Summary List of 56 Recommendations from DGAC to HHS Misinformation about the dietary guidelines (transparency/conflicts) PMID: 38522617 U.S. population largely does not follow dietary recommendations PMID: 20702750 Greater adherence to HEI and health outcomes PMID: 31529069 U.S. food supply not aligned with recommendations PMID: 25441965 NHS and HPFS studies (fruits/vegetables, physical activity, plant vs animal protein) PMID: 33641343, 41574252, 27479196

    1hr 48min
  4. 23 FEB

    285: Andy de Santis (@andytherd) - "Ode to Legumes": Fatty liver, fiber, and what actually matters

    Episode Description 👇🏼 In this episode of WOMP, Jordan sits down with registered dietitian Andy De Santis to break down the real drivers of fatty liver, the underrated power of fiber, and why legumes might be one of the most practical nutrition upgrades most people are missing. They dig into metabolic health, ultra-processed food nuance, plant vs animal protein, and how to focus on the habits that actually move the needle. If you want an evidence-based, practical approach to nutrition without the fear-mongering, this episode is for you. - What You Will Learn👇🏼 • What fatty liver actually is and what drives it • Why fiber intake is still too low for most people • The metabolic benefits of legumes • Plant vs animal protein: what matters most • Where the ultra-processed food conversation gets oversimplified • Practical nutrition habits that compound over time - Timestamps👇🏼 00:00 Intro and welcome 02:10 Andy’s background and nutrition philosophy 05:45 Why Andy focuses on metabolic health 09:30 What is happening in fatty liver 14:50 Biggest drivers of fatty liver risk 20:05 Fiber and metabolic health 24:40 The case for legumes 29:15 Why beans are underutilized 33:50 Protein quality nuance 39:10 Ultra-processed foods discussion 45:25 Practical diet improvements 50:40 Where most people should start 55:30 Rapid-fire nutrition advice 59:10 Where to find Andy - Connect with Andy👇🏼 Instagram: https://www.instagram.com/andytherd Website: https://andytherd.com Twitter/X: https://twitter.com/andytherd LinkedIn: https://www.linkedin.com/in/andydesantisrd/ Andy De Santis is a registered dietitian known for his practical, evidence-based approach to metabolic health and plant-forward nutrition. - Connect with Jordan👇🏼 Instagram: https://www.instagram.com/jordanlipsfitness/ Website: https://jordanlipsfitness.com/ WOMP Coaching: https://marketplace.trainheroic.com/workout-plan/team/womp-gym-home-bundle?attrib=548099-ig Jordan Lips is the founder of WOMP (Where Optimal Meets Practical), helping busy adults build evidence-based nutrition and training habits that actually stick.

    1hr 9min

About

When it comes to nutrition and training...talking about what's optimal is always fun, but making it practical changes lives. On this show we'll dive deep on all things training, nutrition, and mindset optimization while making sure to drive home the practical and applicable side of things. -JL

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