Leading Britain's Conversation

LBC

•

Channel • 21 Shows

Daily News

Daily News

Updated daily
Politics

Politics

Updated weekly
Society & Culture

Society & Culture

Updated weekly
Comedy

Comedy

Updated weekly
News

News

Updated daily
Society & Culture

Society & Culture

Updated 30/01/2023
Science

Science

Updated weekly

2 DAYS AGO

Trump is an out of control shower head - so how does his war end?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

2 days ago

•

2h 24m
1 DAY AGO

We're in a moment of extraordinary peril as a nation

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

1 day ago

•

2h 31m
23 HR AGO

What would NATO be without America?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

23 hr ago

•

2h 28m
3 DAYS AGO

Badenoch and Farage want support from the "drill, baby, drill" idiots

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

3 days ago

•

2h 26m
23 MAR

Donald Trump completely bottles it on Iran

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

23 Mar

•

2h 28m
24 MAR

Trump lied through his teeth on Iran - now what?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

24 Mar

•

2h 26m
6 DAYS AGO

How many American lives would Trump sacrifice to protect his ego?

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

6 days ago

•

2h 26m
27 MAR

Eric Schlosser: The Shocking Truth Behind Fast Food and Corporate America

For 25 years, Fast Food Nation has shaped the way we think about what we eat, how it is made, and who pays the price. Its author, Eric Schlosser, did more than expose the hidden realities behind the fast food industry. He revealed a much bigger story about corporate power, political influence and the human cost of profit. In this episode of Full Disclosure, James O’Brien sits down with the acclaimed investigative writer to mark the anniversary of the book that changed the conversation around food. Schlosser reflects on a childhood shaped by privilege, culture and intellectual curiosity, before explaining how early ambitions as a playwright and screenwriter eventually gave way to a career in long-form journalism. They discuss the reporting behind Fast Food Nation, from slaughterhouses and meatpacking plants to boardrooms and lobbying operations, and why Schlosser came to see the industry as a lens through which to understand modern America. He explains how the story of fast food became a story about labour, inequality, deregulation and the alliance between government and big business. The conversation also ranges across his wider body of work, including prisons, nuclear weapons and the enduring appeal of investigative writing that challenges power rather than flatters it. Thoughtful, unsparing and deeply timely, this is a conversation about journalism, capitalism and why the systems shaping our lives deserve much closer scrutiny. Find out more about the 25th anniversary edition of Fast Food Nation by Eric Schlosser here EXCLUSIVE NordVPN Deal -> https://nordvpn.com/fulldisclosure Try it risk-free now with a 30-day money-back guarantee

27 Mar

•

59 min
3 DAYS AGO

111. Piano Manosphere

Iain and Tessa speak about the Houthis, why the BBC is obsessed with itself, Louis Theroux's journey into the manosphere and more!

3 days ago

•

59 min
20 MAR

Jeremy King: The Restaurateur Behind The Ivy, Le Caprice and The Wolseley

From Le Caprice and The Ivy to The Wolseley and Brasserie Zédel, Jeremy King has helped define the way London eats, drinks and sees itself. His restaurants became institutions, attracting everyone from Princess Diana and Lucian Freud to generations of actors, artists, politicians and power players. In this episode of Full Disclosure, James O’Brien sits down with the legendary restaurateur to trace an extraordinary life behind some of the capital’s most iconic dining rooms. Jeremy reflects on a childhood shaped by shyness, social awkwardness and a lasting sense of being an outsider, before explaining how an early fascination with risk led him to make major life decisions according to the throw of a dice, including the choice that pulled him away from Cambridge University and into hospitality. They discuss his first jobs in the restaurant world, the formative partnership with Chris Corbin, and the instincts that helped create some of London’s most celebrated establishments. Jeremy reveals why great restaurants are about far more than food, how atmosphere and service can transform a room, and why making people feel they belong matters just as much as what is on the plate. From celebrity diners and royal visits to business setbacks, reinvention and the long-awaited reopening of Simpson’s, the conversation moves through the highs, the risks and the resilience behind a singular career. Warm, candid and full of hard won insight, this is a conversation about ambition, instinct and the subtle art of creating places people never forget. Simpson's in The Strand EXCLUSIVE NordVPN Deal -> https://nordvpn.com/fulldisclosure Try it risk-free now with a 30-day money-back guarantee

20 Mar

•

1hr 3min

Leading Britain's Conversation