The Cherry Bombe Network

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22.09.2025

How ShopMy Is Changing Shopping For Culinary Creatives And Beyond, With President Tiffany Lopinsky

What’s an affiliate link, and how is it changing the way we shop? Tiffany Lopinsky, co-founder and president of ShopMy, joins host Kerry Diamond to talk about the future of shopping. ShopMy, launched in 2020, has quickly become a must-use platform, with more than 150,000 creators and 1,000 brands onboard—and over $75 million raised. Tiffany shares her journey from running a social media food account as a student at Harvard to building one of the most talked-about companies in the creator economy. She also offers best practices for culinary creatives, tastemakers, and anyone curious about how digital influence is shaping the shopping experience. Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here More on Tiffany: Instagram, ShopMy, Tiffany’s curated ShopMy Follow Kerry on Instagram and ShopMy

22.09.2025

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42 dk.
27.06.2024

From Tomatoes To Tinned Fish, Artist Adrianne Paerels Of Hello Adrienne Is Having Fun With Food

Adrianne Paerels, the artist and designer behind Hello Adrianne, is known for her charming illustrations of everything from tomatoes to tinned fish and the custom painter pants she covers in snack-inspired imagery. In this episode, host Abena Anim-Somuah chats with Adrianne about her art practice and her love of collaboration. Adrianne shares how her work with brands like Fishwife, San Pellegrino, and Grillo’s Pickles came to be, and how she was commissioned to make a pair of pants for Emma Chamberlain of Chamberlain Coffee. Don’t miss Adrianne’s voicemail to her future self. Visit Cherry Bombe’s Event Calendar for our Summer Series details. More on Adrianne: Instagram, website, shop Hello Adrianne Follow Abena on Instagram Cherry Bombe on Instagram Future Of Food Is You transcripts can be found here. Hosted by Abena Anim-Somuah Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network

27.06.2024

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30 dk.
25.01.2025

Baking Baklava With Betül Tunç Of Turkuaz Kitchen

We’re back with a brand new season of She’s My Cherry Pie! To kick us off this year is social media darling Betül Tunç of the widely popular Turkuaz Kitchen account. Betül is a baker, recipe developer, and new cookbook author. Her debut book, “Turkuaz Kitchen,” was released last year. Betül joins host Jessie Sheehan to discuss how she started baking, her journey from Turkey to the U.S., and how she amassed millions of followers online through her artful recipe videos. The duo also do a deep dive into Betül’s Turkish Pistachio Baklava from her book. The baker shares her best tips for working with the dough, including her special rolling pin, and says which ingredient she refuses to touch with bare hands. Click here for Betül’s Turkish Pistachio Baklava recipe. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Betül: Instagram, TikTok, “Turkuaz Kitchen” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

25.01.2025

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53 dk.
10.02.2025

Deb Freeman On Her New Documentary “Finding Edna Lewis”

Deb Freeman, food anthropologist, culinary writer & historian, joins host Kerry Diamond to talk about “Finding Edna Lewis,” the PBS documentary she created to celebrate the pioneering culinary icon. Deb joins host Kerry Diamond to share her experiences researching Edna’s remarkable contributions to American culinary culture, the challenges of bringing this project to life, the significance of preserving Black food traditions, and the lessons we can all learn from Edna’s enduring philosophy of seasonal cooking and community. “Finding Edna Lewis” debuts February 18th on PBS. For Jubilee 2025 tickets, scholar, volunteer, and Bombesquad Booth applications, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Deb: Instagram, website, “Finding Edna Lewis” More on Kerry: Instagram

10.02.2025

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40 dk.
28.04.2025

"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier

Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe. Subscribe to Cherry Bombe’s print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook’s Atelier, “French at Heart” cookbook More on Kerry: Instagram

28.04.2025

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44 dk.
03.09.2025

Sexy Italian Summer: Giada De Laurentiis On Her Big Birthday, Sheet Pan Lasagna & The Future Of Food TV

It wouldn’t be a Sexy Italian Summer without Giada De Laurentiis! For the final episode of our special miniseries, host Kerry Diamond is joined by the beloved chef, food TV personality, restaurateur, and bestselling author to talk about what’s new in her world. Giada recently marked a milestone birthday, opened a brand-new restaurant outside of Chicago (Sorellina by Giada), and released her latest cookbook, “Super Italian.” She’s also busy growing Giadzy, her online platform featuring her specialty Italian food products (like her popular Sheet Pan Lasagna Box!), recipes, and travel advice. Giada also shares what a Sexy Italian Summer means to her and her upcoming knighthood. (Yes, Giada is being knighted by Italy this fall!) Thank you to Nonino, Square, Davines, and S.Pellegrino for their support. Shop Kerry's fave Davines products: Love Curl Shampoo and Love Smoothing Conditioner Join the waitlist for Jubilee L.A. Get the Italy Issue of Cherry Bombe Magazine here! More on Giada: Instagram, Giadzy, “Super Italian” More on Kerry: Instagram Past episodes and transcripts

03.09.2025

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47 dk.
15.04.2024

The Pasta Queen, Nadia Caterina Munno, Holds Court

Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blasphemous lasagna” recipe on TikTok that inspired her to share her own videos, her love for Marcella Hazan, the grandmother who inspired her entrepreneurial journey, and why she’s a fan of Martha Stewart. They also talk about Nadia’s new line of pasta sauces, her recipes and tips for pastina, gnocchi, and pasta al sugo, and her advice for c-suite executives (Nadia was in marketing and PR before becoming The Pasta Queen). Thank you to Johnnie Walker and Walmart for supporting our show. Join the Jubilee 2024 waitlist here. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Content Operations Manager Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Nadia: Instagram, Pasta Queen sauces, website More on Kerry: Instagram

15.04.2024

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44 dk.
30.08.2025

Coconut Cake With The Cake Mix Doctor Anne Byrn

Today’s guest is Anne Byrn, a trusted voice in American and Southern baking. Best known for her bestselling “Cake Mix Doctor” cookbook series, Anne’s career spans from her early days working at the school newspaper to studying at La Varenne Culinary School in Paris to becoming an accomplished journalist and bestselling author. Her latest book, “Baking in the American South,” weaves together 200 recipes with the cultural history that shaped them. Anne joins host Jessie Sheehan to talk about her path as a writer and baker, the time Julia Child cooked for her (hint: it was a roast chicken), and the evolution of the cake she’s been perfecting for more than three decades—coconut cake. Click here for Anne’s Coconut Cake recipe. Thank you to California Prunes for their support. Get The Italy Issue here! Jubilee L.A. tickets are on sale now Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Anne: Instagram, website, “Baking in the American South” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

30.08.2025

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43 dk.
25.05.2023

Paro Founder Umaimah Sharwani: The Future Is South Asian Comfort Food

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios in NYC This week, we look into the future with Umaimah Sharwani, founder of Paro, a South Asian CPG food brand. An ode to Umaimah’s mother and her cooking, Paro features three products–boxed masoor daal, boxed kitchiri, and jarred tarka oil—to help you make South Asian comfort food at home in a snap. Umaimah grew up in a Pakistani household in Texas before heading to college. She worked in finance and then pivoted, spending time at Google, Fab.com, and Glossier before launching her own CPG brand. She joins host Abena Anim-Somuah to talk about building her brand, working with suppliers, the influence of her mom, and her vision for Paro. Don’t miss Umaimah’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on Umaimah: Instagram, Paro, website, recipes Follow Abena on Instagram Get your Cherry Bombe magazine subscription here

25.05.2023

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33 dk.
02.11.2023

BEM Culinary Bookstore Founders Gabrielle & Danielle Davenport: The Future Is Black Literature

Sisters Gabrielle and Danielle Davenport are co-founders and owners of BEM Books and More, an online store and pop-up dedicated to food literature of the African diaspora. Danielle, who is an actor and writer, and Gabrielle, who is a curator and creative producer, chat with host Abena Anim-Somuah about the birth of their business, their thoughts on the publishing industry, and why they’d love to have a brick-and-mortar location one day. Don’t miss Gabrielle and Danielle’s Future Flash Five predictions and their voicemail to their future selves. Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here. Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at CityVox Studios in NYC The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here! More on BEM: Instagram, newsletter, website Follow Abena on Instagram Get your Cherry Bombe Magazine subscription here

02.11.2023

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40 dk.

Celebrating women & cool creatives in the world of food & drink.