Aussie Bourbon Lovers

Aussie Bourbon Lovers
  • 0,0 (0)
  • Yiyecek
  • Her Hafta

Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

  1. 2 gün önce

    Green River Wheated vs High Rye Bourbon Explained with Caryn Wells

    Dry July continues, so we're revisiting another one of our favourite interviews. This week we're back with Caryn Wells, National Brand Ambassador for Green River Distilling Co. Caryn walks us through the difference between Green River's High Rye and Wheated Bourbons before sharing some fantastic advice on how to nose, taste and enjoy bourbon. From the "Kentucky Chew" to why your first sip always tastes different, this episode is full of practical tips for anyone looking to get more enjoyment from their whiskey. And most importantly... Drink it however you like.

    Green River Wheated vs High Rye Bourbon Explained with Caryn Wells

  2. 16 Tem

    Larrikin's Cigar Lounge Bourbon Explained in Dry July Replay

    For Dry July we're revisiting another favourite interview. This time we're back with Greg Keeley from Larrikin Bourbon Company in Lawrenceburg, Kentucky. Greg walks us through the creation of Larrikin Cigar Lounge, explains why he thinks "cigar blend" is mostly a marketing term, and shares how a tiny amount of Amburana became the missing ingredient in the final blend. We also dive into American Light Whiskey, Kentucky bourbon culture and some brilliant stories about Jimmy Russell and the incredible generosity of the bourbon community.

  3. 9 Tem

    We Revisit Our Favourite Michter's Episode, 10 Year Bourbon with Dan McKee and Andrea Wilson (Dry July Recap)

    For Dry July we're revisiting one of our all-time favourite interviews. We roll back to sit down with Michter's Master Distiller Dan McKee and Master of Maturation Andrea Wilson while enjoying their incredible 2024 Michter's 10 Year Bourbon. The conversation explores why Michter's once delayed an entire 10 Year release because it didn't quite meet their standards, how heat cycling changes whiskey maturation, why lower barrel entry proof creates richer flavours and how every bottle is blended to create an unforgettable drinking experience. It's one of the most insightful conversations we've had about what separates great bourbon from truly exceptional bourbon.

    We Revisit Our Favourite Michter's Episode, 10 Year Bourbon with Dan McKee and Andrea Wilson (Dry July Recap)

  4. 2 Tem

    Old Grandad 114: Small Jug, Big Personality

    This episode we're pouring Old Grand-Dad 114. A high-proof bourbon with a cult following, a recipe that dates back to the 1800s, and a surprisingly strong connection to Basil Hayden. Along the way we discuss: • What the 114 means • The James Beam connection • Why the bottle looks so old-school • Bourbon value for money • Vanilla, caramel and cinnamon tasting notes • Why enthusiasts keep recommending this bottle A classic bourbon that proves you don't need fancy packaging or limited releases to win fans.

    Old Grandad 114: Small Jug, Big Personality

  5. 25 Haz

    Elijah Craig Barrel Select 'Grenade': Tiny Bottle, Big Bourbon

    This episode we're pouring one of the most unusual bottles we've ever brought home from Kentucky. The Elijah Craig Barrel Select Grenade Bottle. A tiny barrel-shaped release from Heaven Hill that bourbon fans actively seek out whenever it appears at the distillery. Along the way we discuss: • The Heaven Hill experience • Bourbon hunting in Kentucky • Single barrel whiskey • Why rare doesn't always mean favourite • Christmas cake and dried fruit tasting notes • Elijah Craig's different expressions A fun discussion about hype, scarcity, and finding what you actually enjoy drinking.

    Elijah Craig Barrel Select 'Grenade': Tiny Bottle, Big Bourbon

  6. 18 Haz

    Why Jack Daniel's Bonded Is Better Than You Expect

    Dave and H taste Jack Daniel's Bonded (released May 2022), compare it to the classic JD No.7, and share tasting notes of dark chocolate, fruit & nut and banana on the nose and palate. They agree this bonded expression drinks nicely neat and highlights the higher proof character. The episode explains the Bottled‑in‑Bond law (1897) and its rules: one distilling season, one distiller, one distillery, a minimum of four years aging in bonded warehousing, and bottling at 100 proof. They discuss historic bonded warehouses and what the designation means for quality and consistency. Dave and H also unpack the Tennessee whiskey distinction — the Lincoln County Process (maple charcoal filtering) — and how it relates to bourbon.

    Why Jack Daniel's Bonded Is Better Than You Expect

  7. 11 Haz

    Burnt Butter & Vanilla: Tasting Weller Antique 107

    This episode we open a bottle that nearly disappeared before we recorded it. Weller Antique 107 Barrel & Batch Single Barrel Pick A wheated bourbon packed with: • Buttered cinnamon toast • Vanilla pod • Apricot notes • Rich caramel sweetness We also explore: • The story of William Larue Weller • How wheated bourbon changed whiskey history • The connection between Weller and Pappy Van Winkle • The famous Weller Rainbow lineup • Why single barrel picks can be so special And the story behind the friend who gifted us this bottle. One pour. Ten minutes. Aussie Bourbon Lovers.

    Burnt Butter & Vanilla: Tasting Weller Antique 107

  8. 4 Haz

    Maker's Mark Cellar Aged 2023: The Bourbon That Slows Time

    We open and taste the Maker's Mark Cellar Age 2023, describing rich notes of maple syrup, stroopwafel-like caramel, cinnamon spice, and a lingering cherry sweetness with a long, sticky mouthfeel. The episode also explores the bottle's story: how Maker's Mark finishes select barrels in a cool cellar to slow oak influence, the limited annual release, memories of visits to Kentucky, and why this expression is considered a standout value worth seeking out in duty-free or at festivals.

    Maker's Mark Cellar Aged 2023: The Bourbon That Slows Time
Tümünü Görün (100)

Hakkında

Australian Bourbon Lovers enjoying one pour at a time, sharing the magic of bourbon whiskey with Australia.

Bilgi

  • Yaratıcı
    Aussie Bourbon Lovers
  • Aktif Yıllar
    2024 - 2026
  • Bölümler
    100
  • Sınıflandırma
    Uygunsuz
  • Telif Hakkı
    © Copyright 2026 All rights reserved.
  • Şovun Web Sitesi
    Aussie Bourbon Lovers

Beğenebilirsiniz