Feast + Harmony

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Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

  1. Chefs Making Waves- New England

    31.10.2025

    Chefs Making Waves- New England

    While sailing up the coast of New England aboard The Norwegian Gem traveling from Boston to Portland, Maine to St. John, New Brunswick, Christine is joined by co-host Jennifer Bushman, Executive Director of Fed By Blue for a live audience recording with Chefs Esther Choi, Eric Adjepong and Jeff Mauro. Discussed were all things sustainable seafood, Korean, West- African and Italian-American roots as well as exciting news of what is next on the horizon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1sa 4dk
  2. Farm Aid 40

    29.09.2025

    Farm Aid 40

    Feast + Harmony takes it on the road to Farm Aid in Minneapolis, MN, celebrating the 40th year of helping sustain the livelihood and infrastructure of family farms. Host, Christine Sykes Lowe speaks in-depth to family farmers on their mission of regenerative agriculture, as well as the challenges they continue to face. A highlight on the farm- fresh unique option known as "HomeGrown Concessions”, as well as an exciting surprise announcement on behalf of Farm Aid and HRN. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 dk.
  3. Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 2)

    14.05.2025

    Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 2)

    We talk with three women, Molly Irani- Co-Founder and Chief Hospitality Officer for the Chai Pani Restaurant Group, Terri Terrell, Culinary Directory of The Utopian Seed Project, and Randi Weinstein, Founder of FAB Charleston. In this episode we go into detail on the critical days after Helene, specifically for the restaurant industry as well as the farms that support the food infrastructure of WNC. And with Molly, the keynote speaker of FAB Charleston this year, is just one example of how people can continue to bring attention from afar. Yet, the biggest way people can support? Come back to visit WNC and enjoy the still breathtaking beauty that never left.   Photo Courtesy of Christina Sykes Lowe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    46 dk.
  4. Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 1)

    14.05.2025

    Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 1)

    In this episode we talk with two women entrepreneurs in Asheville, NC  on their journey since the devastation of Hurricane Helene last September. Meg Ragland- President and Founder of Plum Print and Jessie Dean, Founder and CEO of Asheville Tea Company. In the midst of chaos, mere days after the natural disaster, a group of women formed to create the Women Entrepreneurs Asheville Recovery Endeavor. Its mission: to support women- owned businesses severely impacted by the storm and help them rebuild. Meg, a co- founder of the endeavor and Jessie, a recipient of the support, tell details on why this critical fund was a lifeline to begin forging ahead on the long road to recovery. Photos Courtesy of The Women Entrepreneurs Asheville Recovery Endeavor See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    26 dk.
  5. Patagonia Provisions: Food For Health, Food For The Planet

    19.03.2025

    Patagonia Provisions: Food For Health, Food For The Planet

    A sit down with Paul Lightfoot, General Manager of Patagonia Provisions, the food product line created by The Patagonia Company. We discuss the philosophies, and ultimate catalyst that spurred an outdoor company to delve into the food and beverage space. Always responsibly sourced,  these healthy and handy on-the-go foods fit as easily in your backpack as your kitchen pantry. And of course, there is also the recently released craft beer….the perfect wind down after a day on the trails.   Photo Credit: Patagonia Provisions/Amy Kumler See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    23 dk.
  6. Potluck and Luck Reunion 2025

    19.03.2025

    Potluck and Luck Reunion 2025

    Every year for the past decade plus, there is a gathering at The Luck Ranch, home to Willie Nelson and family, that is a multi-day homage to the farmers that grow our food, with chefs and musicians creating the vibe that is as relaxed as a big family gathering. We talk with Chefs Cheetie Kumar, Erik Bruner-Yang, Co-Founder Scott Marsh, and non-profits Farm Aid and Reverb in their pursuit to help support our environment and food systems, one song and plateful at a time.   Photo Credit : Luck Reunion/Poster art by Mishka Westell See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    29 dk.
  7. Dubai’s Museum Of The Future @ SXSW 2025

    19.03.2025

    Dubai’s Museum Of The Future @ SXSW 2025

    Have you ever thought about food in space? What about desert cuisine? Just a sampling of the multi-day programming the city of Dubai and The Museum of the Future offered attendees through panel discussions, food and beverage sampling and interactive multi-sensory activations. The ultimate aim, to ignite new conversations on how technology and culture, as well as East and West influences, can create the most positive impact for future generations. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    24 dk.
  8. Regarding HER

    17.06.2024

    Regarding HER

    Joined by co-host KC Mancebo of Clamorhouse, we chat with LA restaurateur Dina Samson about her pandemic idea turned expanding non-profit, Regarding HER. Regarding HER is a concept formulated as a support system for female chefs and business owners in the food and beverage industry. Proof that “group therapy” has more than one meaning, and when women gather, nothing is impossible. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast + Harmony by becoming a member! Feast + Harmony is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    33 dk.
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Hakkında

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

Bilgi

  • Kanal
    Heritage Radio Network
  • Yaratıcı
    Heritage Radio Network
  • Aktif Yıllar
    2024 - 2025
  • Bölümler
    21
  • Sınıflandırma
    Uygunsuz
  • Telif Hakkı
    © 2024 Heritage Radio Network
  • Şovun Web Sitesi
    Feast + Harmony

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