67 episodes

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

She's My Cherry Pie The Cherry Bombe Network

    • Arts

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

    David Lebovitz Talks Chocolate Cheesecake Brownies

    David Lebovitz Talks Chocolate Cheesecake Brownies

    David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move to Paris, and what delights him about the city all these years later.

    Next, they talk through David’s recipe for chocolate cheesecake brownies. Find out why David prefers day-old brownies to fresh ones, how he shops for baking ingredients in Paris, what he learned from Lindsey Shere and Laurie Colwin, and what the deal is with Lipton soup mix and French tinfoil.

    Click here for David’s recipe so you can bake along.

    Thank you to Plugrà Premium European Butter for supporting our show.

    Visit Cherry Bombe’s Event Calendar for our upcoming event dates, details, and tickets.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content & Partnerships Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on David: Instagram, newsletter, website, books
    More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

    Subscribe to Cherry Bombe Magazine here.

    • 39 min
    The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka

    The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka

    Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, including how to “letter fold” the dough, and she explains how to keep your butter at just the right temperature throughout the process.

    Thank you to Plugrà Premium European Butter for supporting our show.

    Visit Cherry Bombe’s Event Calendar for our upcoming event dates, details, and tickets.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content & Partnerships Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on Avery: Instagram, Manresa Bread
    More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

    Subscribe to Cherry Bombe Magazine here.

    • 45 min
    Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas

    Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas

    Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita, or “little belly,” of the corn tortillas as they cook and puff on the hot comal. Marissa also gives a mini history lesson on agriculture and tortilla-making in Mexico that you won’t want to miss.

    Here are Marissa’s recipes so you can follow along at home.

    Thank you to Plugrà Premium European Butter and Nonino for supporting our show.

    Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on Marissa: Instagram, Yoli Tortilleria, website
    More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

    Subscribe to Cherry Bombe Magazine here

    • 42 min
    Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery

    Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery

    Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose syrup and orange oil), soft butter, rotating your sheet pans, chilling your dough, and being patient with emulsifications. She also talks through the particulars for making her classic black & white cookies.

    Thank you to Plugrà Premium European Style Butter for supporting our show.

    For more information about the OpenTable Sit With Us Series, click here.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on Tova: Instagram, Essen Bakery, Essen on Goldbelly
    More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes

    Subscribe to Cherry Bombe Magazine here

    • 38 min
    Jezabel Careaga’s Secrets For Perfect Empanadas

    Jezabel Careaga’s Secrets For Perfect Empanadas

    Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.

    Click here for Jezabel’s recipe so you can bake along.

    Thank you to Plugrà Premium European Butter for supporting our show.

    For more information about the OpenTable Sit With Us Series, click here.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on Jezabel: Instagram, Jezabel's Cafe, website
    More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes

    Subscribe to Cherry Bombe Magazine here

    • 40 min
    Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery

    Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery

    Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media.

    Noelle joins host Jessie Sheehan to talk about her cake career and how she got into Lambeth decorating. She also shares her favorite tricks and tools for efficient piping and the best ways to fix a frosting mistake.

    Thank you to Plugrà Premium European Butter for supporting our show.

    Hosted by Jessie Sheehan
    Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
    Edited by Jenna Sadhu
    Content Operations Manager Londyn Crenshaw
    Recorded at CityVox Studios

    She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

    More on Noelle: Instagram, New June bakery, website
    More on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes

    Subscribe to Cherry Bombe Magazine here

    • 48 min

Top Podcasts In Arts

Sesli Kitap Dünyası
Sesli Kitap Dünyası
Yemekte Bile Yemek Konuşuyoruz
Nilay Örnek, Sinan Hamamsarılar
Ben Okurum
Storytel
Di-topik Düşünceler
Bubble Works Media
İhtiyaç Odası: Bir Harry Potter Podcasti
Fidiro Media
موسوعة الكتب الصوتية
Podcast Record

You Might Also Like

Radio Cherry Bombe
The Cherry Bombe Podcast Network
This Is TASTE
Aliza Abarbanel & Matt Rodbard
Special Sauce with Ed Levine
Ed Levine
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
Dinner SOS by Bon Appétit
Bon Appétit
Food with Mark Bittman
Mark Bittman