101 episodes

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Radio Imbibe Imbibe

    • Arts

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

    Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard

    Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard

    The Daiquiri is one of the greatest cocktails in the canon, and with summer now upon us, we explore the drink from every angle with a panel of Daiquiri experts including Joshua Ibañez (Rumba, Seattle), Shannon Mustipher (Brooklyn), and Garret Richard (Sunken Harbor Club, Brooklyn).

    • 59 min
    Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere

    Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere

    For our 100th episode, we introduce the Uncle Nearest Raise the Bar Mentorship Alliance with Lucia Creed, Uncle Nearest head of trade advocacy; Kate Gerwin, owner of Happy Accidents in Albuquerque, New Mexico and a finalist of Drink Masters on Netflix; and Tiffanie Barriere, Atlanta-based bartender and educator and Imbibe 75 alum.

    • 27 min
    Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson

    Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson

    Starting in the mid-1970s and continuing until his death in 2021, Tomas Estes was one of the most influential people in modern tequila. A fully revised version of his book, The Tequila Ambassador, was published this spring, and for this episode we talk to the team members who helped bring it together: his longtime friend and colleague Phil Bayly, his son and Tequila Ocho global ambassador Jesse Estes, and the book’s editor, Mitch Wilson.

    • 23 min
    Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini

    Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini

    Our May/June 2024 issue features an exploration of shochu, Japan’s signature spirit that’s increasingly showing up in American bars. For this episode, with talk with Japan Distilled co-hosts and shochu importers Stephen Lyman and Christopher Pellegrini about what makes this spirit so distinctive, and how to start your own shochu exploration.

    • 28 min
    Episode 97: The Mint Julep, with Joe Stinchcomb

    Episode 97: The Mint Julep, with Joe Stinchcomb

    Peak springtime is upon us and Derby Day is right around the corner, so there’s no better time to mix up a Mint Julep. In this episode, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi.

    • 19 min
    Episode 96: Romeo’s East Village, with Evan Hawkins

    Episode 96: Romeo’s East Village, with Evan Hawkins

    When he opened Romeo’s in New York City’s East Village in December, Evan Hawkins combined his years of experience bartending in nightclubs with the skills he developed making craft cocktails at bars including Mother’s Ruin and Broken Shaker. For this episode, we talk about the vision and ideas behind Romeo’s, and about making great cocktails an approachable experience.

    • 13 min

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