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教育

教育

2024/11/05更新
藝術

藝術

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新聞

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藝術

藝術

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藝術

藝術

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藝術

藝術

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新聞

新聞

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2025/02/19

Making sense of immigration policy and executive power in President Trump's second term

In his first month back in the White House, President Trump has moved quickly to roll out restrictions on immigration, and stop Diversity, Equity and Inclusion initiatives. And he’s turned to a key ally from the 2024 election campaign- billionaire Elon Musk- to slash jobs and federal spending. There’s an avalanche of news out of Washington, and you may be struggling to keep up and figure out how it might affect you and your neighbors across the Tampa Bay region. On this episode of Florida Matters, you’ll hear from two people who have been paying close attention to US foreign and domestic policy for years. Frank Langfitt spent nearly two decades as a foreign correspondent, reporting from China, the UK and Ukraine to name just a few places. Now he’s back in the US as NPR’s roving national correspondent. Langfitt sat down with Florida Matters to talk about what it’s like to come back and report on a United States that feels like a very different country. And Jeh Johnson was the US Department of Homeland Security secretary during President Obama’s second term. He’s keenly aware of the challenge of securing the country’s borders, and he shares some insights about this new administration’s approach to immigration.

2025/02/19

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28 分鐘
2019/05/30

Mayor Jane Castor Talks Food; Ed Chiles On Wild Hogs; & Community Gardening In St. Petersburg

"Locally-grown” and “sustainable” are more than just catch phrases for our guests. Restaurateur Ed Chiles finds delicious uses for one of Florida’s invasive species, and Emmanuel Roux turned a vacant city lot into a productive—and educational—urban farm. We’ll also check in with Tampa’s new mayor, Jane Castor, to get the dish on her favorite local restaurants.

2019/05/30

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26 分鐘
2024/01/04

“Happiest Plate on Earth” Podcast Hosts Dish on Disney Dining

A trip to Disney World will cost you upwards of $100 per person, per day—and that’s before you’ve eaten a single bite. But with some expert knowledge, you can eat like a king—or perhaps, a Disney princess—and still have money left over for a pair of Mickey ears. This week we’re chatting with Kristi Rada and Danae Allison, two of the co-hosts of the Happiest Plate on Earth podcast. Kristi is a Disneyphile, Danae works as a chef at Disney’s Fort Wilderness Resort. In this conversation, the ladies offer tips for saving money, time and sanity as you eat your way through the theme parks. They’ll also share their favorite Disney dining experiences and advice for guests with allergies or other special dietary needs. Related episodes: AJ Wolfe of Disney Food Blog Vegan Food Boom at Florida’s Theme Parks EPCOT Culinary Director Albert Youngman Brings a World of Flavors to Florida Journalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of Wine Food Hacks for Your Next Vacation from Travel Blogger Carrie McLaren Disney Dining Tips and an Announcement from Robin

2024/01/04

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30 分鐘
2022/11/17

“Epicurious One” Stephanie Love Is Disrupting the Wine Industry, One Chicken Wing at a Time

Stephanie Love’s philosophy on wine is simple: “Wine is for everybody.” Through her company, Epicurious One, the St. Petersburg resident offers wine education trips and other experiences. Participants praise her down-to-earth approach, including Stephanie’s wine-and-comfort-food pairings and her descriptions of wine as people with different personalities. In this conversation, Stephanie shares the importance of supporting minority-owned vineyards, suggests wine to enjoy with chicken wings and offers advice for finding an affordable wine you’ll like. Related episodes: Mermosa Founder Desiree Noisette Makes Wine—and History Summer Reading and Wine Pairings from Book + Bottle’s Terra Dunham Conscious Cuisine: Husband-and-Wife Master Sommeliers Andrew McNamara and Emily Pickral on How Climate Change Affects Wine Journalist Judith Smelser on Zoom Wine Tastings, Disney Sommeliers and How to Find Your Next Favorite Bottle of Wine

2022/11/17

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24 分鐘
2021/08/12

Zak the Baker Keeps It Kosher

In Miami’s artsy Wynwood neighborhood, there’s a colorfully painted building that has people lining up around the block. Customers wait patiently for bagels, guava-cheese pastries and other treats. But not on Saturdays. The bake shop known as Zak the Baker is a kosher bakery that closes every week for the Jewish Sabbath. But the owner, 36-year-old Zak Stern, is not as religious as you might think. So why would a self-described “non-religious Jew” open a kosher bakery in the first place? Zak explained during our recent conversation. He also shared why he trimmed his trademark beard and why he has no plans to expand Zak the Baker to other cities. Hungry for more? Check out these related episodes from our house of carbs: Is Bread Life? It is at Born and Bread Bakehouse! Michelle Bernstein’s Jewish-Latin ‘Mishmosh’ of a Life Sourdough 101

2021/08/12

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24 分鐘
2025/10/03

Former members of Congress talk shutdown, say there's 'no trust' in D.C.

Original Broadcast: October 3, 2025

2025/10/03

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50 分鐘
2025/01/09

Former “Real Housewife” Ana Quincoces on Her New Cookbook, “Modern Cuban”

Today we’re getting to know Ana Quincoces. Long before she was a cast member on The Real Housewives of Miami, she was an attorney and avid foodie. The daughter of Cuban immigrants, Ana chats with Dalia about the latest of her four cookbooks, Modern Cuban: A Contemporary Approach to Classic Recipes. Related episodes: Miami Herald’s Carlos Frías on Cuban Coffee, Edible Iguanas & Winning the James Beard Award Brenda Popritkin of ‘The Whet Palette’ on Her Favorite Miami Restaurants and Dining Out with Special-Needs Kids How “Food Led the Way” for Cuban Influence in Tampa

2025/01/09

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22 分鐘
2023/04/06

Dube’s Mobile Market Supplies Local Produce to Pasco County Residents… and Dave Matthews Band

In July 2019, Dave Matthews Band was coming to Tampa to perform a concert. Word got out that the band was searching for locally grown food to eat, as they do for every show. (They call it farm-to-stage.) Nichole Dube worked a corporate job at the time, but she had recently attended a community gardening conference, so she set out to source the band’s food herself. She pulled it off. That’s how the idea for Dube’s Mobile Market was born. In this conversation, Nichole shares how a 2019 Dave Matthews Band concert led to her family’s business. She also explains the importance of eating locally, and she offers advice for encouraging kids to eat their veggies. Related episodes: Hacks to Help You Eat More Veggies 360 Eats Takes Leftovers from Food Waste to Food Truck Why You Should Stop Haggling at Florida’s Farmers Markets Conscious Cuisine: Chef Justin Timineri of Fresh From Florida Offers Ideas for Eating What’s in Season It’s Always Sunny at St. Petersburg’s Brick Street Farms “Now Food Doesn’t Have to Travel”: Hyperlocal Agriculture with lemonGRAFT Founder Zach Correa7

2023/04/06

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23 分鐘
2022/05/12

Dharma Southern Kitchen Founder Shaun Noonan on the Plant-Based Food (R)evolution

Dharma Southern Kitchen is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with The Zest's Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. Related Episodes: Vegan Boom at Florida's Theme Parks (I Can't Believe It's) Vegan Baking Hacks to Help You Eat More Veggies

2022/05/12

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28 分鐘
2020/11/05

Season 2 Finale: Disney Dining Tips and an Announcement from Robin

Earlier this year, the pandemic forced Walt Disney World to shut down for nearly four months. Since it reopened, many fans have been eager to return to the theme park—but not just for the rides and character photo ops. Wilma Norton has been visiting—and eating at Disney World regularly for more than 25 years. She also serves on planDisney—formerly the Disney Parks Moms Panel. Just before the shutdown, Wilma spoke with The Zest’s producer, Dalia Colón, about how Disney became a foodie's paradise. We've been holding the interview until now. In this conversation, Wilma offers advice for eating and drinking your way through Disney without sticker shock.

2020/11/05

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27 分鐘

Hosting Podcasts for WUSF Audience