Regenerative Champions

The Ohio State University
The Ohio State University
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The podcast elevates the voices of small-scale regenerative farmers in stimulating food sovereignty in their communities. Join us in understanding their lived experience that details their motivation, challenges, opportunities, and lessons that have sustained their regenerative practices, including their vision for their communities. Host and Producer: Sherifat Alabi

  1. 7月1日

    Small Lot, Big Impact

    Join us for a conversation with our regenerative champion, Lisa Helm Hancock. She is the founder of Dayton Urban Grown in Dayton, Ohio. Lisa transformed a small urban lot into a thriving incubator farm that trains new growers and demonstrates profitable, regenerative practices. She produces year-round specialty crops while building soil health through no-till methods and biological diversity. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

  2. 2月18日

    From family table to food sovereignty

    Join us for a conversation with our regenerative champion, Tia Stuart. She is the co-owner of the Restoration Family Farm in Trotwood, Ohio. Tia shares how her farming journey was rooted in caring for her family’s health, and how that purpose expanded into a commitment to nourishing her broader community. She reflects on the critical role small-scale farmers play in advancing food sovereignty and why cultivating consumer awareness of soil health is essential to building resilient food systems. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    From family table to food sovereignty

  3. 2月4日

    Healing the soil, rebuilding the farm

    Join us for a conversation with our regenerative champion, Gregory Stover. He co-owns the Stover Farm with his wife. The Stover Farm transitioned to organic regenerative farming due to its desire to produce healthy food. Greg is motivated by the possibility of great outputs with their sustainability focus. He highlights the challenge of maintaining financial sustainability as a farmer. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    Healing the soil, rebuilding the farm

  4. 1月21日

    Friends, Farming, and a Future Reimagined

    Join us for a conversation with our regenerative champions, Tinu Daboiku. He is the passionate owner and steward of Glorified Dirt LLC and Farm. As a beginning farmer, Tinu was motivated by friends to embrace farming not just as a livelihood, but as a pathway to self-sufficiency and regeneration. Through his journey, Tinu reveals how regenerative practices are a long-term investment in healing the soil, securing our food future, and addressing the pressing challenges of production agriculture. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    Friends, Farming, and a Future Reimagined

  5. 1月7日

    Farming for health: How healing the soil healed us

    Join us for a conversation with our regenerative champions, Reinhold and Melissa Finkes. They are the passionate owners of the Finch Creek Farm in Xenia, Ohio. What started with just 2 acres has now grown into a thriving 300-acre regenerative farm. Faced with serious health challenges, Reinhold and Melissa made a powerful discovery: to heal themselves, they had to heal the soil. Today, their pasture-raised livestock operation is rooted in the belief that real wellness begins with how we treat the land. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    Farming for health: How healing the soil healed us

  6. 2025/12/17

    The $1 farm that’s feeding the community

    Join us for a conversation with our regenerative champion, Gregory Muhammad. He is the passionate owner of the Oasis Agricultural Learning Center in Dayton, Ohio. In 2011, Gregory bought his 4.5-acre farm for just one dollar. With a deep respect for the science of soil and sustainability, he turned his humble plot into a hub for community nourishment and empowerment. Gregory calls on consumers to look past “perfect” produce and value real food. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    The $1 farm that’s feeding the community

  7. 2025/11/26

    Hands in the dirt, eyes on the future: Regeneration at Antioch

    Join us for a conversation with our regenerative champion, Bruce Linebaugh. He is the farm manager at the Antioch College Farm, Yellow Springs, Ohio. More than just a classroom, the student-managed farm is contributing to environmental sustainability, fostering strong community connections, and empowering the next generation of change-agents. Bruce describes efforts at regenerating the farm with alfalfa hay and ongoing effort toward supporting communities with healthy, farm produce. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    Hands in the dirt, eyes on the future: Regeneration at Antioch

  8. 2025/11/12

    Clucking through challenges: The Irbys’ path to food resilience

    Join us for a conversation with our regenerative champions, Dale and Christine Irby. The couple co-owns Irby’s Old School Farm in Dayton, Ohio. With no farming experience, Dale and Christine started raising chickens at the height of the COVID pandemic in 2020, transforming uncertainty into empowerment. But it wasn’t easy. From lack of support to weather challenges, Dale and Christine faced real barriers. Yet, through determination and community spirit, their impact is felt by their family and their neighborhood. The Irbys talk about the power of starting small, the importance of healthy food education, and why they believe more people should feel inspired by growing their own food. The material featured in this episode is based upon work supported by the U.S. Department of Agriculture, under Regional Conservation Partnership Program Supplemental Agreement number 2794.  Learn more at https://125benefit.com/rcpp Feedback, ideas, or suggestions? Get in touch hello@125benefit.com

    Clucking through challenges: The Irbys’ path to food resilience
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簡介

The podcast elevates the voices of small-scale regenerative farmers in stimulating food sovereignty in their communities. Join us in understanding their lived experience that details their motivation, challenges, opportunities, and lessons that have sustained their regenerative practices, including their vision for their communities. Host and Producer: Sherifat Alabi

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