Since Sliced Bread

Baking & Snack
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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. 第 26 季預告

    ‘Since Sliced Bread’ spotlights new product innovation

    In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest releases.

    1 分鐘

  2. 4月8日

    Protein, GLP-1s dominate snack launches at Expo West

    In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.

    28 分鐘

  3. 4月1日

    Once Again expands into snacks with BFY graham sandwiches

    In this episode of Since Sliced Bread, Sudheer Kosaraju, chief commercial officer, Once Again, shares the company’s challenges that came with expanding into a new segment and what new trends he is seeing emerge in the snack industry.

    23 分鐘

  4. 3月25日

    Pork rinds cash in on protein trend

    In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.

    33 分鐘

  5. 3月18日

    Unique Snacks holds onto legacy while adapting to trends

    In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.

    31 分鐘

  6. 3月11日

    Snack companies innovate in an increasingly diverse market

    In this episode of Since Sliced Bread, Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack industry present.

    20 分鐘

  7. 第 25 季預告

    ‘Since Sliced Bread’ delves into the snack category

    In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category.

    1 分鐘

  8. 2025/11/19

    Olyra shakes up breakfast with balanced nutrition

    In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

    23 分鐘
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簡介

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

資訊

  • 創作者
    Baking & Snack
  • 活躍年代
    2020年 - 2026年
  • 集數
    184
  • 年齡分級
    兒少適宜
  • 版權
    © Baking & Snack
  • 節目網站
    Since Sliced Bread