The Chef's Cut

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The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.

  1. 3 天前

    Hospitality Series (Pt. 1): Beard Award Buzz, Top Chef Restaurant Wars, and What Makes a Restaurant Great!!

    Adrienne and Joe sit down for part one of our three part series on restaurant hospitality and the role of the restauranteur. They preview our upcoming conversations with Simon Kim and Drew Nieporent, including their James Beard accolades and insights into creating a unique restaurant experience. In this episode, we discuss: Joe and his team were nominated for a James Beard award! What does Joe focus on when he opens a restaurant? (hint: don’t ignore the bathrooms) Top Chef Restaurant Wars memories Lessons from front of the house, including a master class on service Walk In Confession: Adrienne tells us about the time she almost opened her own restaurant after Top Chef Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    50 分鐘

  2. 3月2日

    Padma Takes On Top Chef, Judging Secrets, and the Evolution of Food TV!!

    Cooking competition shows are heating up this week as Padma Lakshmi’s new show (America’s Culinary Cup) takes on Top Chef. Adrienne and Joe debate which format will win out, and whether or not the Culinary Cup will capture our attention. In this episode, we discuss: The new ACC format and fine dining focus Judging vs competing: Which is more fun? The secrets of judging on food tv Would you rather: 30-minute quick fires vs doing a dish demo How cooking shows used to be (teach us something!) vs today’s style of TV Walk In Confession: Joe’s memories of competing on Iron Chef Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    59 分鐘

  3. 2月23日

    Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!

    Viral Chef Eli Sussman joins Adrienne and Joe to talk about how he became a hero to line cooks everywhere. They discuss his relatable kitchen humor, how he gained such a large and devoted social media following, and why certain things are true no matter what restaurant you work in. In this episode, we discuss: Eli’s biggest lessons from opening (and closing) restaurants, including gertrude's in Brooklyn Eli’s upcoming satire book – and the shortcomings of the self-help industry Learning the ropes as a chef (and how to manage a team) The mistakes all restaurant owners make when they’re new Hosting a show at the James Beard awards Turn and Burn: Sandwich bread, too many knives, and fine dining snobbery Walk In Confession: Eli’s biggest regret and the story of his Samesa chain of restaurants Follow Eli: @thesussmans Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    53 分鐘

  4. 2月16日

    Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!

    Award-winning chef and Top-Chef runner-up Nina Compton joins Adrienne and Joe to talk about the rise of Caribbean cuisine, Mardi Gras in a New Orleans kitchen, and life after Top Chef. In this episode, we discuss: Caribbean food finally getting its moment in fine dining Representing Caribbean cuisine on Top Chef The joys of being in the Top Chef “Second Place Club” Nina’s experience moving to New Orleans and opening Compère Lapin Turn and Burn: Mardi Gras traditions Walk In Confession: Nina’s first Mardi Gras mishap Follow Nina: @ninacompton Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    51 分鐘

  5. 2月9日

    Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!

    Adrienne and Joe are digging into the busiest restaurant holiday of the year: Valentine’s Day. They tell us why the prix fixe menu is essential to success, operational challenges when everyone needs a two-top, and what chefs really think of the holiday. Plus, we discuss: Special Valentine's Day menus: Expectations vs. Reality How chefs would rather spend the holiday when they have the day off Restaurant friendships and how to maintain your bond after someone moves on The real drama of workplace breakups Playing games with your fellow chefs to maintain motivation Turn and Burn: Lava Cake vs Chocolate Soufflé Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    44 分鐘

  6. 2月2日

    Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!

    Top Chef alum and Michelin star chef Byron Gomez of BRUTØ joins us to talk about his path from fast food roots to the world of fine dining. Plus, we discuss: Skipping culinary school and whether or not it’s a prerequisite to success as a chef Completing the “culinary treble” at three of the highest profile restaurants in New York Learning from Daniel Boulud and taking the leap to a new kitchen Relocating to Denver + cooking your own steak and the “Minturn Baked Potato” ice cream dish The joy of interacting with Top Chef fans in your restaurant Byron’s creative use of seasonal ingredients to make surprising dishes later (including a creamsicle dish inspired by New York ice cream trucks) Walk In Confession: Almost getting fired for accidentally taking the boss’s phone Follow Byron: @chefbyrongomez  Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    52 分鐘

  7. 1月26日

    Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!

    The Super Bowl is just over a week away so Adrienne and Joe try the latest viral snack, Reverse Jalapeño Poppers. They also debate some of your favorite Super Bowl snacks and traditions (ranch or blue cheese?) before the big game arrives. Plus, we discuss: A listener’s “Salted” Take: Is it ever worth taking a special trip just to try a new burger? We respond to the latest viral video that tells people never to open a restaurant Is it harder than ever to open a restaurant? Still worth the trouble? Adrienne’s Walk In Confession involves measuring incorrectly and failing to wash the herbs Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    46 分鐘

  8. 1月19日

    Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!!

    Adrienne and Joe are joined by acclaimed Chef Michael Anthony to talk about his time at the iconic Gramercy Tavern, and what he hopes to achieve at his new restaurant, Lex Yard at the Waldorf Astoria Hotel. Plus, we discuss: His biggest mistake after taking over the kitchen at Gramercy Tavern The most exciting things about launching at the Waldorf Astoria and why its history is so important His journey from Indiana to Japan, then to France, and finally to New York City What it means to have “courage” in the kitchen and whether or not the industry has gotten too soft (hint: it hasn’t) Reinventing and updating the Waldorf Salad Fork It or Forget It: Skyline Chili (compliments of Michael's hometown) Walk In Confession: Mike finds an emergency hire and somehow doesn’t live to regret it Follow Michael: @chefmikeanthony Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

    49 分鐘
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簡介

The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.

資訊

  • 創作者
    Level Media
  • 活躍年代
    2025年 - 2026年
  • 集數
    40
  • 年齡分級
    兒少不宜
  • 版權
    © Level Media
  • 節目網站
    The Chef's Cut

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