The Cocktail Lovers

The Cocktail Lovers
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The Cocktail Lovers

Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails Hosted on Acast. See acast.com/privacy for more information.

  1. 3月28日

    The Cocktail Lovers on tour: New York Special

    In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick. We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week. For more from The Cocktail Lovers, visit thecocktaillovers.com What we're mixing: The Big Apple (serves 1) 45ml Great James bourbon 45ml cloudy apple juice 10ml freshly squeezed lime juice 10ml sugar syrup (2:1) I egg white Cinnamon stick/cinnamon powder to garnish Recipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel Harrison Method: Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder. Bars visited in this episode Bar Snack Clemente Bar Double Chicken Please Great Jones Distillery Martiny's schmuck. Sip & Guzzle Super Bueno Bars mentioned in this episode Amor Y Amargo Attaboy Bar Contra Bemelmans Bar Dear Strangers Eventi Hotel Mister Paradise PDT Portrait Bar Shinji's The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    1 小時 32 分鐘

  2. 3月6日

    International Women's Day Special

    International Women’s Day is March 8, so we're celebrating the incredible contribution of women across the drinks industry. Our products are Nc'nean founded by Annabel Thomas and Casa Dragones Tequila Blanco founded by Bertha González Nieves. Our book is The Cocktail Parlour - How Women Brought The Cocktail Home by Nicola Nice and we highlight a few bars founded and run by women around the world. Our guest is Marissa Johnston, Executive Director of OurWhisky Foundation who tells us about the work they're doing to empower women in whisky What we're mixing: Earl Grey MarTEAni (For 2 cocktails) Infuse one Earl Grey tea bag in 120ml London Dry Gin 50ml lemon juice 40ml simple syruo 1 egg white Method: Add all ingredients into a cocktail shaker. Shake without ice. Add ice and shake again. Strain into a chilled Martini glass. Garnish with a lemon twist. In this episode: Artesian Bar Bar Swift Black Pearl Brujas Casa Dragones Tequila Clover Club CopperBay Doña Double Chicken Please Cafe Arixi Ego Death Happy Accidents Milady's Mostly Harmless Nc'Nean Botanical Spirit OurWhisky Foundation schmuck. Selva Tayer + Elementary The Flying Dutchmen The Pontiac Tokyo Confidential The Cocktail Parlor by Nicola Nice Vesper Bar Hosted on Acast. See acast.com/privacy for more information.

    54 分鐘

  3. 2月27日

    The world in our glasses

    In this episode we're taking our tastebuds on a journey that goes from London via Latin America, Kentucky to England and various stops in between.  We start with Never Say Die, a whiskey distilled in Kentucky, then shipped to England for its final maturation. We then head to Sweden for a taste of Bex Almqvist's fresh take in a traditional Nordic spirit, Rejmyre Akvavit. This week’s read is a must for anyone who wants to know anything about the history of American drinks, it’s the incredible Imbibe! From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich. That’s north America’s drinks history sorted, in west London the team at Viajante87 celebrate the flavours, tastes and traditions of Latin America in their new menu Cocktail + Culture.  Then we’re in New York where we catch up with this week’s guest, the much travelled vision in pink and violet that is ms. franky marshall. We chat to her about her love of craft bartending, the joys of Cognac and her unwavering positivity. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're mixing: Jameson Cold Brew Tonic 50ml Jameson Cold Brew 125ml tonic water Orange wedge to garnish Method: Fill a Highball glass with ice. Pour in Jameson Cold Brew, top with tonic water. Garnish with orange wedge. In this episode: Almqvist Destilleri Rejmyre Akvavit Imbibe! From Absinthe cocktail to whiskey smash, a salute in stories and drinks to Professor Jerry Thomas, Pioneer of the American Bar by David Wondrich ms. franky marshall Never Say Die Rye Whiskey Viajante87 With thanks to our partners at Cider Mill Press The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    1 小時 13 分鐘

  4. 2月6日

    Martinis in the mix

    It wasn't planned, but Martinis pop up a few times in this episode. Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito's Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing). As the title suggests, they're front of centre of our featured book 'The Martini – The Ultimate Guide to a Cocktail Icon' by Alice Lascelles; then they pop up in fine style in our bar review at one of the oldest restaurants in London – Rules, as well as in this week's Cocktail Hack with Simon Ford. With more than 20 years experience in the drinks industry under her belt, it's fair to say that this week's guest Charlotte Voisey knows her way around a Martini. But rather than that, we're talking to her about her brand new, exciting role as Executive Director of the Tales of the Cocktail Foundation. Tune in to find out more. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're mixing: Split-base Sazerac 10ml absinthe rinse 30ml cognac 30ml rye whiskey 10ml sugar syrup 4 dashes Peychaud’s Bitters 1 dash Angostura Aromatic Bitters 10ml Absinthe rinse Method: Chill an old Fashioned glass, then swirl with absinthe to coat. Then add remaining ingredients to mixing glas and stir over ice. Strain into glass them=n garnish with a lemon twist. In this episode: Planetary Cut & Dry Coconut Rum Rules Restaurant The Martini – The Ultimate Guide to a Cocktail Icon by Alice Lascelles The Winter Garden Cocktail Bar at Rules Tito's Handmade Vodka The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    53 分鐘

  5. 1月23日

    Challenging perceptions: non-alcs, menus & books

    Appearance, aroma, flavour – the enjoyment of great drinks works on many levels – driven by aesthetics or emotions. Behind them, though, is often a great deal of deep and demanding thinking. This episode celebrates this thinking. We have two products which take on the difficult task of creating delicious non-alcoholic drinks: the complex Crossip Blazing Pineapple and, the delicious ready-to- drink Jasmine and Lily Highball created in partnership with the bright minds at Tayer + Everleaf. Then there's our book choice… This week we're taking a deep dive into the many and varied thought processes that go into becoming a great bartender, via the tome that is The Cocktail Balance 2.0, by Stanislav Harcinik. Our bar choice takes us to The Rivoli Bar at The Ritz where they unveil their first new concept cocktail menu in the history of the bar, it's the playful yet thought-provoking 'Biodynamic Forces Through The Alchemy of Planets and Plants' Then we catch up with Ben MacFarland and Tom Sandham to chat to them about bringing the stories behind drinks to life in their award-winning comedy shows, where they go by the aptly named The Thinking Drinkers. For the products featured in this episode, see websites below: What we're mixing: Adonis 45ml fino sherry 45ml sweet vermouth 4 dashes orange bitters Orange zest (discarded) Method: Combine all ingredients in a mixing jar, add ice, and stir until well chilled. Strain into a cocktail or wine glass. Aromatise with a spritz of orange oils from orange zest, then discard. In this episode: Campari Bar at The Alchemist Crossip Drinks Blazing Pineapple Press Club DC Tayer + Everleaf Jasmine + Lily Highball The Cocktail Balance 2.0 by Stanislav Harcinik The Rivoli Bar at The Ritz The Thinking Drinkers Waldorf Astoria New York With thanks to our partners at Can Makers, Cider Mill Press, DeKuyper The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    1 小時 21 分鐘

  6. 1月9日

    Our faves of 2024 and looking to the year ahead

    In this episode we look back at some of our favourite moments of 2024 and look forward to 2025. Top of our list is a visit to Mexico for the two venues from this week's guests: Maura and Alex Lawrence Milia. For more from The Cocktail Lovers, visit thecocktaillovers.com What we're mixing: Imperial Cocktail 45ml London Dry Gin 45ml dry vermouth 2.5ml Maraschino Liqueur 2 dashes Angostura aromatic bitters Method: Stir ingredients over ice. Strain into a chilled Cocktail glass. In this episode: American Bar at The Savoy Archive & Myth Baba Au Rum Café Arixi Devil's Cut Employees Only Gleneagles Handshake Himkok Kiki Lounge LPM Mirror Bar Muse at RSA House Ocho Distillery Outline Passing Fancies Salle de Personal Schmuck Sip & Guzzle The Clumsies The Emory Rooftop Bar The Glenturret Distillery The Spy Bar Villa Igeia With thanks to our partners at Cider Mill Press, DeKuyper and Everleaf Drinks Hosted on Acast. See acast.com/privacy for more information.

    1 小時 27 分鐘

  7. 2024/12/19

    It's beginning to taste a lot like Christmas…

    We're less than a week away from Christmas Day and we don't know about you but we're definitely in the festive mood. While this episode won’t see us going into full eggnog and sleigh-bell sound effects mode, we're certainly offering a nod in the Christmas direction. Our book choice is one that we always rely on for the season – it’s How To Drink At Christmas from Victoria Moore. As for our product choices, we’d be incredibly happy to unwrap either of these bottles: Bellamie Cherry Liqueur Aperitif, and Aultmore Speyside Single Malt Scotch Whisky Cask Finish Collection. Our bar choice is a modern classic at any time of the year but particularly comes into it own for a cosy winter drink or two, it’s Satan’s Whiskers in East London. Finally, our guest shares her profound knowledge of all things agave, gives some excellent gifting suggestions and tells us the tequila she’d like to find in her stocking this year – it's the wonderful Gaby Moncada. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're mixing: Wild Turkey Festive Cheer 40ml Wild Turkey 101 10ml ginger liqueur 5ml maple syrup 4 dashes Angostura Bitters Method: Combine all ingredients in a mixing jar, add ice, and stir until well chilled. Strain into a rocks glass filled with ice. Garnish with cinnamon and if you’re feeling fancy, a holly leaf. In this episode: Autlmore Speyside Single Malt Scotch Whisky Cask Finish Collection Bellamie Cherry Liqueur Aperitif How To Drink At Christmas by Victoria Moore Satan's Whiskers With thanks to our partners at Cider Mill Press and DeKuyper The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    1 小時 9 分鐘

  8. 2024/12/13 · 附贈內容

    Bonus episode: Inside the world of De Kuyper Liqueurs

    De Kuyper is an icon in the drinks world. It’s been producing spirits for over 300 years, and the liqueurs, for which is rightly famous, for more than a century. So in this special episode we’re thrilled to be joined by De Kuyper Master Distiller Myriam Hendrickx, and De Kuyper Global Brand Ambassador Max de Smit to find out more, including what makes De Kuyper so special, insights into some of the delicious expressions in the portfolio and, of course, how these liqueurs can inspire bartenders in their cocktail creations.  For more from The Cocktail Lovers, visit thecocktaillovers.com What we're mixing: Sidecar Ingredients 1 part De Kuyper Curacao 2 parts cognac 1 part lemon 1 bar spoon sugar Method: Shake all ingredients with ice and strain into a coupe glass. To find out more about De Kuyper Liqueurs, visit De Kuyper and follow Max de Smit @xamsmith and Myriam Hendrickx @myriam_hendrickx_rutte The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

    42 分鐘
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簡介

Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails Hosted on Acast. See acast.com/privacy for more information.

資訊

  • 創作者
    The Cocktail Lovers
  • 活躍年代
    2021年 - 2025年
  • 集數
    86
  • 年齡分級
    兒少適宜
  • 版權
    © The Cocktail Lovers
  • 節目網站
    The Cocktail Lovers

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