The conversation

Grizzlyjones2uproduction

In our fast-paced world, it's easy to miss out on insightful conversations. Here at The Conversation, we slow things down and delve into topics that matter.

  1. 2025/05/15

    Off the Hook: The Seafood Show

    Dive deep into the world of seafood—one bite, one boat, one bold opinion at a time. Off the Hook is your weekly catch of stories, debates, and flavors from coast to coast. From Maine lobster rolls to Louisiana crawfish boils, we break down what makes seafood so powerful in culture, cuisine, and conversation. Interviews with chefs, fishermen, and food lovers bring the heat, while regional rivalries keep it spicy. If it swims, steams, or sizzles—we're talking about it.

    Off the Hook: The Seafood Show

  2. 2025/05/10

    Work hard stop crying

    Talking about real self love when you hold yourself accountable fully

    Work hard stop crying

  3. 2025/04/24

    The power of the small trusted team

    You wanna move out fast do it alone you wanna move further do it with the team doesn’t have to be a big team. It can be a small trusted team.

    The power of the small trusted team

  4. 2025/04/22

    Supporting black owned businesses

    Why quality and accountability is important when you’re supporting a black own business don’t support the business that has bad customer service no matter who it comes from it’s OK to support black owned businesses, but make sure they deserve your support

    Supporting black owned businesses

  5. 2025/04/15

    We play to much

    Enjoy the geek out

    We play to much

  6. 2025/04/14

    It is what you think

    Brother, chop it up, talking about raising Kanan and everything else under the sun

    It is what you think

  7. 2025/04/11

    Solo leveling

    Let’s talk about the anime that is breaking through walls all gas no brakes solo leveling

    Solo leveling

  8. 2025/04/01

    Let’s talk seafood and barbecue locations

    Seafood and barbecue locations where to eat how to eat what to eat let’s munch

    Let’s talk seafood and barbecue locations
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簡介

In our fast-paced world, it's easy to miss out on insightful conversations. Here at The Conversation, we slow things down and delve into topics that matter.

資訊

  • 創作者
    Grizzlyjones2uproduction
  • 活躍年代
    2018年 - 2025年
  • 集數
    149
  • 年齡分級
    兒少不宜
  • 版權
    © Grizzlyjones2uproduction
  • 節目網站
    The conversation