authenci

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Canal • 3 programas

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Naturaleza

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Gastronomía

Gastronomía

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Emprendimiento

Emprendimiento

Cada dos semanas

hace 5 días

Soil to the shelves: How soil health shows up in the food you eat

What does sustainable farming actually look like on the ground? Host Whitney Pittman-Visser talks with Nicole Schwebach of the Pipestone County Soil and Water Conservation District about cover crops, no-till farming, and watershed-based conservation programs changing agriculture across Minnesota. Nicole works directly with farmers on cost-share programs, soil health assessments, and conservation funding spanning a six-county watershed. In this episode, she shares what it takes to shift a skeptical farmer's mindset, why measuring environmental progress is harder than it sounds, and how the disconnect between farmers and consumers shapes our food system. You'll learn: What cover crops are and why farmers use themHow watershed-wide conservation funding worksWhy soil health can change a farmer's entire approachThe financial trade-offs behind sustainable practicesCheck out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conservation Service authenci.com
15 jun

From Soil to Steak: How Regenerative Cattle Farming Works in Minnesota

For Brady Wulf, sustainability isn’t a buzzword—it’s a philosophy rooted in family, land stewardship, and long-term thinking. At Clear Springs Cattle Company in west-central Minnesota, Brady and his family raise Simmental and SimAngus cattle while experimenting with regenerative practices like cover crops, improved grazing, and pasture restoration. In this episode, Brady shares how improving soil health can strengthen both the environment and a family farm business—and why Minnesota’s cattle producers play a unique role in balancing crops, livestock, and land stewardship. Check out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conservation Service authenci.com
10 ago

Roots, Responsibility, and the Land They Call Home. The Ebelings, Trimont Minnesota.

How are farm animals connected to healthy soil? Fourth-generation Minnesota farmer Layne Ebling has an answer rooted in over 90 years of family stewardship. Since 1935, the Ebling family has farmed the same ground in southwest Minnesota, raising 24,000 hogs, growing row crops, and generating renewable energy from 13 wind turbines on the property. In this episode of Lessons From The Land, host Whitney Pittman Visser talks with Ebling about the animal-to-soil connection, why manure and nutrient cycling matter for the food on your plate, what "Ridge Farming" means for conservation and productivity, and how the Natural Resources Conservation Service (NRCS) helps family farms afford sustainable practices. Ebling also shares what it means to see his sons Josiah and Logan carry the operation into a fifth generation, including Josiah's vision for a local beef packing operation serving southwest Minnesota. A candid look at how one Minnesota farm family balances tradition, sustainability, and the next generation. Check out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conservation Service authenci.com
13 jul

From Soil to Shelf: How One Minnesota Farm Has Fed Families for 120 Years

What does it look like when a century-old farm refuses to choose between tradition and innovation? In this episode, we sit down with Luke Daninger, a fourth-generation dairy farmer, agronomist, and agronomy sales manager at Ag Partners Coop, to explore how Autumnwood Farms in Forest Lake, Minnesota, has sustained both land and legacy since 1902. Luke walks us through the real-world practices behind sustainable dairy farming: soil health management, responsible nutrient recycling, and how closing the loop between farm inputs and outputs protects working land for future generations. He also shares the story behind Autumnwood's on-farm micro-creamery, a direct-to-consumer dairy model that bottles milk at the source, shortening the supply chain and deepening the relationship between farmers and the communities they feed. Whether you're a consumer curious about where your food comes from, an agricultural professional rethinking modern farm strategy, or someone interested in the intersection of regenerative farming and rural business, this episode is for you. In this episode: How Autumnwood Farms has evolved across four generations without abandoning its rootsThe role of soil health and nutrient stewardship in long-term farm viabilityWhy direct-to-consumer dairy and on-farm creameries are reshaping local food systemsWhat sustainable dairy farming actually looks like in the Upper MidwestLessons from a working farmer who also sells agronomy solutions to his neighborsCheck out more stories at The Minnesota Farm Bureau Click here to learn more about the Natural Resources Conservation Service authenci.com
28/02/2022

Street to store: Growth pains & unruly kitchen mates while building a brand. Guest, Angie Gustafson.

Cookies and Granola collide. In this episode, Tina sits down with Angie Gustafson, founder of Gustola Granola. Both got their start at local farmers' markets and, shared the same community kitchen as they started their business. Each share personal stories of packing up, shipping out, and selling in the wee hours of the morning and getting real-time feedback from customers. Check out Angie and her granola at, gustolagranola.com authenci.com
Tráiler de la temporada 1

So, whats Cookie Jar Confessionals all about? Let Tina Rexing explain.

Cookie Jar Confessionals is launching in May! It's a new bi-weekly podcast by Minnesota-based cookie entrepreneur Tina Rexing, owner of T-Rex Cookie. Tina proves that your perception of success is broken. Define it on your own terms. Are you looking for inspiration through honesty about business, life, hustling your way to make your dreams happen - or, just looking for some crazy & fun stories? Cookie Jar Confessionals will have it all. Join Tina Rexing who is sharing insights about her journey in corporate America then jumping off the cliff to build her business. Tina is joined by other business owners for authentic stories and conversations about quitting jobs, feeling like an imposter, struggling through the hardships, and in the end, staying focused on your goals. Subscribe now! And get the first episode when its published. All rights reserved by authenci LLC & T-Rex Cookie. 2021. authenci.com
13/09/2021

COVID Crisis: Staying afloat during the pandemic & the people who saved my business. Guest, Bill Hanisch

COVID crushed the food industry. Restaurants, bakeries breweries were forced to get creative or close their doors to keep customers. T-Rex was no exception to embracing the “pivot” during a pandemic that ground everything to a halt. Guest is Bill “Billy The Bunman” Hanisch who owns Hanisch bakery. His unique way to give back while his shop was in need was what kept things going. authenci.com
17/05/2021

Holy Sh** I quit: The scariest moment turned out to be the best decision in building a business. Guest, Bernie Dahlin of Double Take Salsa

Thanks for listening to the Cookie Jar Confessionals! Read more about Tina Rexing and T-Rex Cookie in the series description. In this episode: Saying “I quit” was just the beginning of a long journey of self-reflection, building my business to baking big A** cookies. It was also incredibly scary riding the roller coaster of uncertainty. If you’re struggling out there about jumping off that proverbial cliff, people do it every day and survive. Bernie Dahlin who is the founder of Double Take Salsa joins the podcast to talk about his experiences in quitting a corporate job providing mortgages and building his business. authenci.com
28/06/2021

Scrubbed: Shark Tank spit me out. So, now you're getting the inside story on my reality TV experience. Guest, Randy Stenger.

In this episode, Tina shares the inside story of her reality TV experience on Shark Tank. Fellow Shark Tank participant and Extreme Sandbox CEO Randy Stenger joins Tina on the podcast. What's behind the application? The Process and the pitch? Tina and Randy share it all about their journey in the door and out the door of the show that draws nearly 4.4-million viewers per episode on ABC. authenci.com
26/07/2021

Mindful Minority: Do I? Do I not say I'm a minority or women owned business? Guest, Jill Pavlak of Urban Growler

On this episode, Jill Pavlak Co-Owner of Urban Growler joins Tina as the guest. Being a woman, or a minority might help your marketing. So, why is that something some women owned business or minority owned businesses hesitate to talk about? Hear some of Tina's personal stories and, together Tina & Jill talk about the struggles of making a good product before marketing it a certain way. authenci.com

Cultivating connections for consumers to break down stereotypes in farming and food. Podcasts by authenci media.

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authenci

Top programas

Soil to the shelves: How soil health shows up in the food you eat

From Soil to Steak: How Regenerative Cattle Farming Works in Minnesota

Roots, Responsibility, and the Land They Call Home. The Ebelings, Trimont Minnesota.

From Soil to Shelf: How One Minnesota Farm Has Fed Families for 120 Years

Street to store: Growth pains & unruly kitchen mates while building a brand. Guest, Angie Gustafson.

So, whats Cookie Jar Confessionals all about? Let Tina Rexing explain.

COVID Crisis: Staying afloat during the pandemic & the people who saved my business. Guest, Bill Hanisch

Holy Sh** I quit: The scariest moment turned out to be the best decision in building a business. Guest, Bernie Dahlin of Double Take Salsa

Scrubbed: Shark Tank spit me out. So, now you're getting the inside story on my reality TV experience. Guest, Randy Stenger.

Mindful Minority: Do I? Do I not say I'm a minority or women owned business? Guest, Jill Pavlak of Urban Growler

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