DEEP IN THE WEEDS NETWORK

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Canal • 7 programas

Gastronomía

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HACE 4 DÍAS

Leon Kennedy (Pax, Melbourne) - truth bombs and strategic insights

We love a return guest on Dirty Linen. Leon Kennedy (previously of Mulberry Group, now at Pax) comes back with a few more truth bombs and strategic insights. We talk about the four-part roadmap that every restaurant needs to be successful, and why altruism is a key to better and more productive business. Mentioned: pax.melbourne Robert Solow’s model production function, a central component of the Solow growth model Coopetition, a book by Adam M. Brandenburger and Barry Nalebuff NotebookLM, Google’s AI tool Tiffin Box in Clayton South - go have a butter chicken burger Samesyn 2.0 and the Attention Game: see instagram.com/alexandertheguest to vote SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

hace 4 días

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41 min
HACE 4 DÍAS

Calum Horn (Longplay Bistro) - Garage days re-visited

From Edinburgh to Spain and now to the heart of South Australia, our guest today is a chef whose culinary path is as rich and flavourful as his cooking. He's known for his honest, unpretentious style and his passion for local produce. Today, the head chef of Longplay Bistro, Calum Horn joins us to take us on his culinary journey. https://www.nearmint.com.au/longplay-bistro SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

hace 4 días

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41 min
27 AGO

Over a Glass: Andrew Caillard MW (The Australian Ark) - grace, humility, and honour

Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation as one of the most dedicated wine scholars of our time. Master of Wine, author of The Australian Ark, co-founder of Langton’s Fine Wine Auctions, and associate producer of acclaimed wine films such as Red Obsession and Blind Ambition. Andrew is a respected historian and all-round authoritative voice of the wine world. ⁠https://www.instagram.com/andrewcaillardmw/?hl=en⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

27 ago

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47 min
17/06/2020

Nathan Outlaw (Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen) - Catch of the day

In England the pandemic spread so quickly the government closed down restaurants and it’s put the future of the industry in doubt for many. But Michelin Starred chef Nathan Outlaw (Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen) is seeing this as an opportunity to change his restaurants to a more accessible model that shines a light on seafood and cooking it simply. https://nathan-outlaw.com https://www.instagram.com/nathanoutlaw/ Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/

17/06/2020

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43 min
14 FEB

Ema Moolchand (RMIT Researcher) - unpacking the exploitation of PALM scheme workers in Australia’s meat industry

Who killed the pig that turned into the ham for your last sandwich? Who cleaned the floor where a lamb turned into your lamb chops? Who trucked the beef that ended up in the next pie you’ll eat? The longer and more complex the supply chain, the easier it is to lose connection with the way food gets to us. What if it was brought by slaves? RMIT researcher Ema Moolchand studied Pacific Island workers in the Australian meat industry and discovered lies, disrespect, racism and a lack of dignity and freedom. The study: Meat the reality: unpacking the exploitation of PALM scheme workers in Australia’s meat industry The link: https://spaces.hightail.com/space/b4wzvQYHQE The exhibition: https://www.eventbrite.com.au/e/temporary-we-wanted-workers-but-we-got-people-tickets-1245514781239?aff=oddtdtcreator SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

14 feb

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31 min
09/05/2021

Brett Graham (The Ledbury) - Build it again

After running one of the world’s best restaurants and reaching number 10 in the world, Brett Graham (The Ledbury) realised what he had worked so hard to build was jeopardy when the pandemic landed. With a venue incapable of function with social distancing in any form and uncertainty around the opening up of society he was left with no choice but to close. But with a never-say-die attitude he has taken the opportunity to explore new ingredients, and the agricultural side associated with food production with astounding results. https://www.theledbury.com/the-chef/ https://www.tafensw.edu.au/enrol/payment-funding/scholarships/brett-graham-scholarship Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER PODCASTS Dirty Linen with Dani Valent https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986 The Crackling with Anthony Huckstep https://linktr.ee/thecrackling

09/05/2021

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45 min
26/12/2024

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood

Martin Bosley (Yellow Brick Road, NZ) - reflections on seafood https://www.instagram.com/martinbosley1/?hl=en Follow Fishtales, a Seafood Podcast on Instagram https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

26/12/2024

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24 min
27 AGO

Andrew Caillard MW (The Australian Ark) - grace, humility, and honour

Andrew Caillard MW is the embodiment of a true wine professional. He carries himself with grace, humility, and honour, and holds a global reputation as one of the most dedicated wine scholars of our time. Master of Wine, author of The Australian Ark, co-founder of Langton’s Fine Wine Auctions, and associate producer of acclaimed wine films such as Red Obsession and Blind Ambition. Andrew is a respected historian and all-round authoritative voice of the wine world. https://www.instagram.com/andrewcaillardmw/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

27 ago

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47 min
HACE 1 DÍA

Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine

Dylan Grigg is a viticulturist and devoted guardian of the vine. Through his consultancy, Meristem Viticulture, and his own label, Vinya Vella, he has earned a reputation for excellence and deep respect for the land. His commitment was recently recognised with the McWilliam’s Excellence in Action Award presented at the Australian Wine Industry Awards. ⁠https://vinyavella.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

hace 1 día

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46 min
18 AGO

Corrina Wright (Oliver's Taranga) - a true voice for change

Corrina Wright is the winemaker and the face of Oliver’s Taranga in McLaren Vale. She is a sixth-generation farmer whose passion infuses everything she touches. Immensely respected and a true voice for change, I’m thrilled to have finally bribed, coerced, and pleaded my way into getting her on the show. https://www.oliverstaranga.com/shop/?gad_source=1&gad_campaignid=21347313269&gbraid=0AAAAA9zGJ8w8eK2uhe9tP02DmWCPLtsY4&gclid=EAIaIQobChMIyLzn2bGVjwMV7xCDAx3CsTcaEAAYASAAEgJDR_D_BwE SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

18 ago

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51 min

The Deep in the Weeds Food Podcast Network tells stories of food, wine, chefs, restaurants, seafood, food producers & the hospitality industry