Winsight Podcast Network

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Canal • 6 podcasts

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02/11/2022

HÁ 2 DIAS

Why a choosy investor opted to invest in a major 7 Brew franchisee

What goes into an investment into one of the country’s fastest growing restaurant brands? This week’s episode of the Restaurant Business podcast A Deeper Dive features Scott Romanoff, the cofounder and co managing partner of Franchise Equity Partners. Franchise Equity Partners is a long-term investor in multi-unit operators of all types and recently made a big investment in 7 Crew, a 50-unit franchisee of the rapidly growing beverage brand 7 Brew. The beverage chain has been one of the fastest-growing restaurant chains in the country. It is also helping to lead a beverage revolution in the restaurant space. We wanted to ask Scott about that investment and about 7 Brew. We discuss the brand and why it was worth the investment. Scott talked about the operator and why its ability to grow locations was so attractive. We also discussed the environment of the past couple of years and why that’s made Franchise Equity Partners more choosy about its investments. We’re talking 7 Brew on A Deeper Dive so please check it out.

há 2 dias

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26min
HÁ 1 DIA

Starbucks union, Big Chicken, Habit Burger deal

The Starbucks union has won negotiations for baristas affected by last week’s closures. Big Chicken is working out some post-acquisition challenges. And Habit Burger is extending its meal deal.

há 1 dia

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6min
24 DE SET.

Why restaurants may be missing an opportunity on delivery

Are restaurants missing a key opportunity on delivery? This week’s episode of the Restaurant Business podcast A Deeper Dive features Cameron Watt, the CEO of secret shopper firm Intouch Insight. Intouch recently completed an exclusive study on delivery for Restaurant Business and we’re chatting about some of the conclusions. We caught up with Cameron at the recently concluded FSTEC conference. The study featured some fascinating results. For one thing, first-party delivery on average isn’t much better, performance-wise, than it is ordering from third-party delivery companies themselves. That may be a missed opportunity for restaurants. Cameron and I talk about that. We also talk about the growing influence of third-party delivery companies and the overall results from the study. And we talked about what restaurant companies can do to improve the delivery experience for customers. We’re talking delivery on A Deeper Dive so please check it out.

24 de set.

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28min
HÁ 4 DIAS

McDonald’s drinks, magnetic brands, Starbucks traffic

We tried some of McDonald’s new CosMc’s-inspired beverages. Five restaurants are among the most magnetic brands in America. And Starbucks’ traffic remains a challenge.

há 4 dias

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5min
HÁ 2 DIAS

DoorDash, Wendy’s chicken tenders, Yum CEO

DoorDash wants to do more for restaurants than just deliver. There’s a new chicken tender player in town. And Yum Brands CEO David Gibbs retires this week.

há 2 dias

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5min
HÁ 3 DIAS

Cracker Barrel backlash, Chinese tech giant, Burger King Halloween

Bots played a big role in the Cracker Barrel logo backlash. A Chinese restaurant tech giant is looking to make inroads in the U.S. And Burger King is really leaning into Halloween.

há 3 dias

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4min
26 DE SET.

Starbucks layoffs and closures, Iron Hill Brewery, Popeyes lawsuit

Starbucks is planning dozens of store closures and hundreds of layoffs as it looks to reverse sliding sales. A brewery chain has suddenly closed all of its locations. And Popeyes is accusing a former franchisee of trademark violations.

26 de set.

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6min
24 DE SET.

Osanloo-Portillo’s, Subway remodels, Bojangles

Portillo’s has ousted its CEO. Subway franchisees are fighting back against store remodels. And Bojangles’ largest franchisee has been acquired by private equity.

24 de set.

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5min
25 DE SET.

Portillo’s, Dine Brands tech, Panera/Gilmore Girls

It remains to be seen if Portillo’s will continue to expand outside Chicago. Dine Brands uses one simple criterion to prioritize tech investments. And Panera is welcoming fall with two Gilmore Girls stars.

25 de set.

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5min
17 DE SET.

On McDonald's head-scratching stand on the tip credit

Why is McDonald’s taking on the tip credit? This week’s episode of the Restaurant Business podcast A Deeper Dive takes a hard look at the fast-food giant’s stand on the tip credit, which enables businesses to pay a subminimum wage to tipped workers, so long as the tips make up the difference. We feature three guests on this podcast: Saru Jayaraman, the president and cofounder of the labor advocacy group One Fair Wage; Martin Murch, an independent restaurant operator out of Chicago, and Joe Kefauver, managing partner of Align Public Strategies and cohost of the Working Lunch podcast. (Working Lunch also looked at the topic last week.) We examine the tip credit, why McDonald’s and labor groups are against the wage and why many full-service restaurants believe they need it to remain in business. We also examine McDonald’s strategy in taking the topic on, and why it would choose to leave the National Restaurant Association over the issue. We also examine whether it really does give full-service restaurants an advantage. We’re taking on the tip credit on A Deeper Dive so check it out.

17 de set.

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27min

Covering restaurants, grocery, food service, and convenience stores.

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