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٢٤ ديسمبر · إضافة

On the “Tampa’s Table” Podcast, Dalia & Jeff Houck Can’t Stop Gushing About Our Local Food Scene

What do you get when you put two foodies in the same room with a microphone? Tampa’s Table! It’s a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay’s food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode.

٢٤ ديسمبر · إضافة

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٣٠ من الدقائق
٢٣ ديسمبر

Florida Matters Live & Local - December 23, 2025

Florida Matters tackles tough issues, highlights little-known stories from our part of the world, and provides a greater perspective of what it means to live in the Sunshine State. Join us Monday through Thursday from noon-1pm EST as we journey across the state to explore the issues important to Floridians and cover the challenges facing our community and our state.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

٢٣ ديسمبر

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٤٨ من الدقائق
١٨ ديسمبر

Holiday Potluck: Cake Catastrophes, Nut Nostalgia and… Is Turkey Overrated?

On the season 12 finale of The Zest Podcast, the team offers their hot takes on holiday foods. Executive producer and host Dalia Colón is joined by editor Andrew Lucas and brand manager Alexandria Ebron. From traditional family favorites to which holiday dishes are overrated, things are heating up in the Zest kitchen.

١٨ ديسمبر

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٢١ من الدقائق
قبل ٥ أيام

The Florida Roundup - December 19, 2025

Original Broadcast: December 19, 2025

قبل ٥ أيام

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٥٠ من الدقائق
٢٢ ديسمبر

Florida Matters Live & Local - December 22, 2025

Florida Matters tackles tough issues, highlights little-known stories from our part of the world, and provides a greater perspective of what it means to live in the Sunshine State. Join us Monday through Thursday from noon-1pm EST as we journey across the state to explore the issues important to Floridians and cover the challenges facing our community and our state.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

٢٢ ديسمبر

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٤٩ من الدقائق
١٧ ديسمبر

Tracing tax money, a new history 'major,' hot lit, cat lovers unite, giving 2 hoots and more

Learn more about an investigation into Medicaid money used by the DeSantis administration to fight a pair of amendments. Also, meet the new history center CEO and pick up some giving inspiration.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

١٧ ديسمبر

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٤٩ من الدقائق
١١ ديسمبر

From Heritage to Haute Cuisine: Caribbean-Inspired Spice Society Supper Club with Chef Khadeem Charles

Picture this: you roll through a bright blue gate onto a sprawling property lined with ancient oaks, lush gardens bursting with color and a quiet pond where a few friendly farm animals wander by. Live music drifts through the air, tropical flowers spill across the outdoor tables, and before you is a Caribbean-inspired feast that looks almost too beautiful to eat. Welcome to Spice Society Supper Club—a night of music, storytelling, craft cocktails and unforgettable food. The experience pops up periodically at Mill Pond Estate, a picturesque wedding venue in Seffner. And the menu is dreamed up by the estate’s own chef, Khadeem Charles. Drawing on his Trinidadian and Panamanian roots, Chef Khadeem is dedicated to taking Caribbean cuisine to new heights and giving it the fine-dining spotlight it deserves. The best part? Spice Society Supper Club is open to the public, as are several of the estate’s other community events, from fancy tea parties to outdoor yoga sessions. Kahdeem recently visited our studios at WUSF in Tampa. In this conversation, he dishes on Spice Society Supper Club, a food trend coming your way in 2026 and tips for cooking during the holidays, whether you’re hosting four people or 400.

١١ ديسمبر

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٢٥ من الدقائق
٣١ أكتوبر

WSMR Live Performance on Public Radio Music Day - October 29, 2025

Original Broadcast: October 29, 2025

٣١ أكتوبر

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٥٩ من الدقائق
١٨ ديسمبر

When no fare is OK, hidden holiday hazards, loan 'pros' and cons, getting ready to slay

An interesting mix of convos on "Florida Matters Live & Local." We roam from free rides and student loan changes to safety tips and a local queen hitting the national stage.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

١٨ ديسمبر

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٤٨ من الدقائق
٩ أكتوبر

Eat Like a Wok Star: Vivian Aronson Brings Chinese Wellness to the Florida Table

Vivian Aronson isn’t a regular mom. She’s a cool mom. As in, millions-of-social-media-followers cool. She’s also appeared on Good Morning America, The Drew Barrymore Show and in People magazine. Known on TikTok, YouTube, Instagram and Facebook as “Cooking Bomb,” the Orlando resident gained fame sharing recipes that she learned growing up in Chengdu, China. In 2021 Vivian released The Asian Market Cookbook. And now she’s out with a new book, Traditional Chinese Wellness Recipes. Vivan chatted with Dalia about Chinese wellness practices that can improve your life today. In this conversation, Vivian also shares how the COVID-19 pandemic led to her online stardom and offers tips for aspiring food influencers. Related episodes: Francis Lam on “The Splendid Table,” His Dream Guest and the Florida Foods He’s Eager to Try Yee Farms Brings Chinese Vegetables and a “Sense of Pride” to Boynton Beach In “My (Half) Latinx Kitchen,” Kiera Wright-Ruiz Explores Identity Through Food Talking Seoul Food with Miami’s 2 Korean Girls

٩ أكتوبر

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٢٦ من الدقائق

Hosting Podcasts for WUSF Audience

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