Tom Kerridge

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  1. Best of British - Destination Special

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    Best of British - Destination Special

    Today we celebrate the Best of British, where a selection of guests from Season 1 & 2 will transport you to some of their favourite places in the British isles - all from the safety of your own home. From the Isles of Scilly to the Island of Rum; Shropshire, Yorkshire, Kent, London and much more, here’s a taster of some of the very best of what Britain has to offer.  Destination recap:  Rick Stein: Isles of Scilly; Padstow, Cornwall, EnglandPoppy Delevingne: Daymer Bay, Cornwall, EnglandPorthminster Beach CafePorthmeor Beach CafeMelinda Stevens: The Long Mind, Shropshire, EnglandSir Ranulph Fiennes: Isle of Rum, ScotlandDynamo: Chiltern Firehouse and Bar Bruno’s, LondonKettner’s Town House, LondonBlanchette, London Peter Grunert: Bradford, Yorkshire, EnglandTom Kerridge: North Kent Coast, England - Whitstable; The Goods Shed, Canterbury; The Fordwich Arms, Canterbury; The Compasses Inn, Crundale; The Sportsman, SeasalterJames Lohan: Blakes Hotel, London; The Witchery, Edinburgh, Scotland; Drunken Duck Inn, Lake District, England; Le Manoir aux quat’saisons, Oxfordshire, England; Lime Wood, Hampshire, EnglandSophy Roberts: Yeotown, Devon, England Thank you so much for listening today. If you haven’t yet left a 5 star rating or a review, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Don’t forget you can listen on Spotify, Apple podcasts, Castbox, Stitcher and pretty much all other podcast apps.  To find out who’s on next week’s show come and find me on Instagram, I’m @hollyrubenstein I’d love to hear from you. And visit TheTravelDiariesPodcast.com for everything podcast-related. This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.

  2. Tom Kerridge

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    Tom Kerridge

    Today I’m joined by the much loved chef, restauranteur and TV presenter, Tom Kerridge.  Tom’s worked in food since he was 18 years old, but he rose to fame when his pub in Buckinghamshire, The Hand and Flowers, went on to become the only pub in Britain with two Michelin stars. I, like many, got to know and love him on the BBC’s Great British Menu show, where he was the first chef to cook at the banquet two years in a row and he’s since gone on to release several best selling cook books and many popular TV shows. More recently, he’s made headlines with his dramatic 12 stone weight loss. As well as chatting a bit about that, Tom takes us on a journey across the UK, Europe, Asia and the US with his travel diaries, and lots of foodie recommendations along the way.  This is what I call a “long haul” episode - you’re getting a bit more this week because Tom is so lovely and we just couldn’t stop chatting. I hope you’ll really enjoy it. Destination recap: Isle of Wight, EnglandOstend, BelgiumAgistri, GreeceCrete, GreecePaphos, CyprusSingaporeHong KongNew York, USANorth Kent coast, EnglandWhitstable, EnglandThe Good Shed, Canterbury, EnglandThe Fordwich Arms, Canterbury, EnglandThe Compasses Inn, CrundaleThe Sportsman, SeasalterLaplandIndiaJapan Tom’s new book, Lose Weight and Get Fit, is out now, and you can watch the accompanying BBC 2 series on Wednesday nights at 8.30pm. Thank you so much for listening. If you haven’t yet left a 5 star rating, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Come and find me on Instagram - I’m @hollyrubenstein - and to find out more about the podcast, visit TheTravelDiariesPodcast.com This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.