Eva Longoria

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  1. Eva Longoria Is A Huge Food Nerd

    6 天前

    Eva Longoria Is A Huge Food Nerd

    Eva Longoria is a household name for her work as a TV star, director, and producer. But when she sits down with Dan, she reveals another side of her personality: She’s a huge food nerd. She explores this side in her new CNN show, Searching for France, and on her podcast Hungry for History. This week, Eva shares some of the most surprising things she’s learned in the Searching For series, from how jalapeños got their name to how modern French bakeries are connected to the French Revolution. Plus, Eva tells us why her way of eating tamales upsets her husband so much, and the dishes she cooks as soon as she gets off a 12-hour flight. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Casey Holford, and India Rice. Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    40 分鐘
  2. Eva Longoria Talks Food, Travel & CNN Series, Bobby's Carabinero Prawns

    4月20日

    Eva Longoria Talks Food, Travel & CNN Series, Bobby's Carabinero Prawns

    Actress, producer, director, and passionate food and travel enthusiast Eva Longoria joins Bobby in the co-host chair this week. She shares her love for exploring cultures through cuisine and how that passion comes to life in her CNN series Searching For…, with her latest installment, Searching for France, on the horizon. Eva also talks about her upcoming producing project, The House of the Spirits on Prime Video. Plus, she takes a peek inside Bobby’s refrigerator and pantry, and he treats her to a Spain-inspired meal. Featured Recipe: Caribinero Prawns with Saffron Rice & Toasted Garlic

    35 分鐘
  3. It's Crunch Time: The Bug Episode

    3 天前

    It's Crunch Time: The Bug Episode

    In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a changing world. Along the way, they consider the nutritional power of insects as a rich source of protein and their growing role in sustainable food systems, offering a glimpse into the future of food rooted in deep tradition. Link to Don Bugito: https://www.donbugito.com/   See omnystudio.com/listener for privacy information.

    21 分鐘
  4. The Spectacular History of the World’s Fair

    4月23日

    The Spectacular History of the World’s Fair

    Eva and Maite trace the evolution of the fair from holy day marketplaces to the grand World’s Fairs of the 19th and 20th centuries, where visitors encountered sensational visions of the future. Think electricity and dishwashers, but also popcorn machines, ice cream sundaes, and even tequila! Yet these spectacles were far from democratic: intellectual, artistic, and technological contributions from non-Western societies were often minimized or erased. Their influence eventually waned with the rise of the internet. Today, state fairs continue to gather communities around agriculture and tradition, while modern global expos increasingly focus on sustainability and the future of the planet. The Current War: Director’s Cut (the final scene takes place at the Chicago's World's Fair) https://www.amazon.com/Current-War-Directors-Cut/dp/B0833VRPDP See omnystudio.com/listener for privacy information.

    25 分鐘
  5. Eva Longoria

    2023/11/27

    Eva Longoria

    Eva Longoria (Desperate Housewives, Flamin' Hot) is an actor, producer, and director. Eva joins the Armchair Expert to discuss why she loved having kids later in life, how she views religion versus spirituality, and what growing up on a Texas ranch was like. Eva and Dax talk about what types of people they are attracted to, why acting in soap operas is so much work, and what biohacking techniques they use to improve their health. Eva explains why she wanted to make a film about Flamin' Hot Cheetos, the importance of Latinos seeing themselves reflected on screen, and how she used Desperate Housewives as her film school. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 小時 57 分鐘
  6. Let’s Dish! The Evolution of Dinnerware

    4月2日

    Let’s Dish! The Evolution of Dinnerware

    Dinnerware tells a story far beyond the table—it’s a history of technology, aesthetics, trade, empire, and everyday life. In this episode, Eva and Maite begin with a simple question: what came first, the dish or the bowl? From humble clay vessels to fine porcelain and paper plates, they trace how what we eat from is a reflection of how we live, how we dine, and how we connect with one another. Sevres Porcelain Manufactory: https://www.sevresciteceramique.fr/en.html  Heath Ceramics: https://www.heathceramics.com/  HACHA ceramica: https://hacha.com.mx/   See omnystudio.com/listener for privacy information.

    42 分鐘
  7. The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills

    4月16日

    The Burger’s Journey, Part 2: From Happy Meals to Global Gourmet Grills

    Eva and Maite continue their burger series with the invention of the Happy Meal and the powerful marketing of fast food to families. Along the way, they spotlight the often overlooked contributions of women and trace the evolution of the burger from fast food staple to gourmet icon, including the rise of the smashburger. As the burger crosses borders, it transforms, absorbing local flavors and traditions. This episode reveals how one of the world’s most recognizable foods continues to evolve, reflecting the tastes, histories, and creativity of the people who make it their own. Eva’s cookbook in Part 2 of Burgers:https://www.penguinrandomhouse.com/books/739587/my-mexican-kitchen-by-eva-longoria/     See omnystudio.com/listener for privacy information.

    30 分鐘
  8. The Burger’s Journey, Part 1: From Minced Meat to Main Street

    4月9日

    The Burger’s Journey, Part 1: From Minced Meat to Main Street

    Eva and Maite kick off a two-part series on burgers by tracing their roots long before the bun. They begin with the global history of minced meat, follow its path to the United States, where the hamburger starts to take shape, find its perfect match in the bun, and win the heart of America. From early 20th century fears around contaminated beef to the rise of drive-ins and drive-thrus, they explore how car culture transformed the burger into a symbol of freedom, youth, and modern American life, ushering in the age of fast food. See omnystudio.com/listener for privacy information.

    31 分鐘
  9. The Story of Agua Fresca

    3月26日

    The Story of Agua Fresca

    This week, Eva and Maite sip the history of Mexico’s aguas frescas, from pre-Columbian fruit waters to the sweet, creamy evolution of horchata. Explore how these refreshing drinks traveled across continents, transformed with local ingredients, and became beloved in markets from Mexico to Central America and beyond. Maite’s Horchata Recipe: https://www.artbites.net/recipes/mexicanhorchata  See omnystudio.com/listener for privacy information.

    30 分鐘
  10. The Tortilla Conundrum: Corn vs Flour

    2022/10/13

    The Tortilla Conundrum: Corn vs Flour

    Eva and Maite kick off the series with the tortilla, a staple in Mexican cuisine and the source of a centuries-long conundrum... corn or wheat? The women taste test Eva’s homemade flour tortillas and try some from Sonoratown, a casual destination for Northern Mexican-style tacos in Los Angeles. Maite visits Acapulco Mexicatessen in East LA to experience the nixtamalization process. Plus, Jorge Gaviria, founder of Masienda, shares his thoughts on the corn vs flour debate.  Check out Jorge Gaviria’s new book! MASA – Techniques, Recipes and Reflections on a Timeless Staple   Learn more about Sonoratown here. Find out all about Acapulco Mexicatessen here.  Eva’s Flour Tortillas aka HEB - Mother's Flour Tortillas  Ingredients:  Recipe makes 12 Servings  2 cup(s) All Purpose Flour   1 Tsp Baking Powder   1 Tsp Iodized Salt   1/2 cup(s) Crisco All Vegetable Shortening   2/3 cup(s) water, warm  Instructions:  Mix flour, baking powder, salt and shortening in bowl.  Add warm water, knead with one hand until dough is well mixed.  Form into medium size balls.  Roll out each ball into a thin circle.  Place on hot griddle, cook one side for about 1 minute, then turn and cook the other side completely until well done.  See omnystudio.com/listener for privacy information.

    27 分鐘
  11. REWIND: Hot Dogs!

    3月19日

    REWIND: Hot Dogs!

    Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity! See omnystudio.com/listener for privacy information.

    28 分鐘
  12. Stuffed! Arepas, Gorditas and Pupusas

    2月19日

    Stuffed! Arepas, Gorditas and Pupusas

    What do arepas, gorditas, and pupusas have in common? Each is a golden pocket of corn masa — crisp on the outside, tender within — stuffed with everything from beans and cheese to meats and vegetables. In this episode, Eva and Maite explore the histories behind the Venezuelan and Colombian arepa, the Mexican gordita, and the Salvadoran pupusa, and ask a bigger question: why do stuffed foods taste so good? Along the way, they talk migration, identity, and how corn-based foods carry memory across borders. They also tap into a timely conversation: California recently passed a law requiring folic acid to be added to corn masa products like tortillas — a move intended to improve public health, but one that has sparked debate about tradition, nutrition, and how food policy intersects with culture. See omnystudio.com/listener for privacy information.

    25 分鐘
  13. April 7: Eva Longoria on “Searching for France” | A Game of Spy the Lie | Catching Up with Bryan Cranston

    4月7日

    April 7: Eva Longoria on “Searching for France” | A Game of Spy the Lie | Catching Up with Bryan Cranston

    Actor, director, and entrepreneur Eva Longoria joins to discuss the new season of her travel and culinary series, this time taking on France. Then, she plays a round of “Spy the Lie” with special guest Bryan Cranston. And, Bryan Cranston sticks around to talk about the new revival, “Malcolm in the Middle: Life’s Still Unfair,” which follows the chaotic family 20 years later. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    34 分鐘
  14. Butter Me Up!

    2月12日

    Butter Me Up!

    Butter is so ordinary we barely notice it — until you stop and ask how it’s made, who made it first, and why it once symbolized power, wealth, and even ritual life. In this episode, Eva and Maite trace butter’s story from its accidental invention to its central place in religious and ceremonial traditions. They explore how butter became one of the earliest globally traded foods, prized for its portability, shelf life, and value long before refrigeration, and how it signaled status across cultures. Along the way, they break down the simple alchemy of turning cream into butter and pause at butter’s most controversial rival: margarine! They travel to France, where butter reshaped baking and regional identities and speak with baker Clémence de Lutz of Santa Monica’s Petitgrain Boulangerie and learn how laminated dough turns butter into edible architecture. Link to Petitgrain Boulangerie: https://www.petitgrainboulangerie.com  See omnystudio.com/listener for privacy information.

    31 分鐘
  15. Hot Stuff! The Evolution of the Oven

    3月12日

    Hot Stuff! The Evolution of the Oven

    Eva and Maite explore how cooking shifted from open flames to enclosed heat, tracing ovens from communal hearths and clay domes to cast-iron and white enamel ranges, Easy-Bake Ovens, microwaves, and the sleek stainless-steel kitchen aesthetic. Once sites of ritual and gathering, ovens migrated into private homes, reshaping daily life and defining who controlled heat, food, and time. These changes cast fire as clean, modern, orderly (and feminine), while new technologies redefined expectations around care, labor, and domestic responsibility, revealing dynamics of gender, power, and the meaning of progress. Sapiens: A Brief History of Humankind: https://www.harpercollins.com/products/sapiens-yuval-noah-harari?variant=44475655421986    See omnystudio.com/listener for privacy information.

    36 分鐘
  16. Snap, Crackle, Pop: The Story of Breakfast Cereal

    2月26日

    Snap, Crackle, Pop: The Story of Breakfast Cereal

    Breakfast hasn’t always been sweet, crunchy, or aimed at children. In this episode, Eva and Maite trace the surprisingly strange history of cereal: from its origins as a moral prescription and digestive aid in the 19th century, to the rise of sugary cartoon mascots, toys in boxes, the nostalgia of Saturday-morning cartoons, and the modern return to ancient grains. Join them for a crunchy look at how breakfast reflects our shifting ideas about health, pleasure, and what it means to eat “right." Perfect Granola Recipe: https://www.seriouseats.com/eleven-madison-park-granola-salty-recipe   See omnystudio.com/listener for privacy information.

    27 分鐘
  17. The Industrial Revolution: Tinned Fish Edition

    3月5日

    The Industrial Revolution: Tinned Fish Edition

    The Industrial Revolution didn’t just remake factories and cities, it transformed how the world eats. In this episode, Eva and Maite trace its origins in England and its uneven spread across the United States and Latin America, shaping labor, extraction, and global trade in very different ways. They explore how these industrial systems laid the groundwork for today’s climate crisis, then zoom in on tuna and tinned fish. From mass production to fancy cans, it’s a story of how industrial systems turned ocean life into shelf-stable commodities, and how we’re now rebranding them as luxury. Food Chains Documentary: https://www.youtube.com/watch?v=6vw-qTCW8fo   See omnystudio.com/listener for privacy information.

    27 分鐘
  18. Margarita Time: The History of Mexican Spirits

    2022/10/20

    Margarita Time: The History of Mexican Spirits

    In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the introduction of distillation techniques post-conquest and the first mezcal, all while drinking margaritas! Ivan Vasquez, owner of Madre Restaurant in Los Angeles, shares his thoughts on mezcal.  Learn more about Ivan Vasquez and Madre Restaurant here.  Click here to try Chica Salte!  Maite’s Margarita Recipe  Ingredients:   2 ounces of Tequila Blanco  1 ounce of lime juice  ½ an ounce of triple sec  ¼ ounce of agave  Instructions:  Fill a cocktail shaker up halfway with ice.   Add lime juice, tequila, triple sec and agave.  Cover and shake until your fingers feel like they have frostbite.   Serve in a glass with a salted rim. Enjoy! Try Casa Del Sol.    Check out Rejon Tequila.    See omnystudio.com/listener for privacy information.

    26 分鐘
  19. Eva Longoria: ON How To Do More With Your Time & Change Futures Along The Way

    2019/11/04

    Eva Longoria: ON How To Do More With Your Time & Change Futures Along The Way

    On this episode of On Purpose, I sat down with Eva Longoria. Eva is an award-winning actress, producer, director, entrepreneur, philanthropist and known for her work on Desperate Housewives. Eva believes the biggest myth about philanthropy is that you have to be rich and famous to make a difference. She adds, “When we don’t have a seat at the table, innovation doesn’t service our community”. In this episode you’ll learn what giving back truly means, and how to start today. See omnystudio.com/listener for privacy information.

    1 小時 6 分鐘
  20. Past Life Regression with Dr. Brian Weiss

    2022/07/21

    Past Life Regression with Dr. Brian Weiss

    What can we learn from connecting to our past lives? This week, Eva is joined by the nation's leading authority on past life regression, Dr. Brian Weiss, to explore connecting to our souls. Dr. Weiss explains the meaning and benefits of past life regression therapy and explains what he says to the skeptics. Plus, Eva opens up about a meaningful session she had with Dr. Weiss years ago. See omnystudio.com/listener for privacy information.

    35 分鐘
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