Jamie Oliver – Apple Podcasts

The Romesh Ranganathan Show

The Romesh Ranganathan Show

Ranga Bee & Platform Media
The Chris Moyles Show on Radio X Podcast

The Chris Moyles Show on Radio X Podcast

Radio X
Say Yes! with Carla Hall

Say Yes! with Carla Hall

Audible

6 ngày trước

Jamie Oliver On Flying at 51, Real Fast Food & School Dinners

What really happened with Jamie Oliver's school dinners? In this Monday episode of The Romesh Ranganathan Show, Romesh is joined by one of the UK’s best-known chefs, Jamie Oliver. Jamie talks about life after 50, his career in the kitchen and what keeps him motivated after decades in the food industry. He also reveals what it’s really like to work in a high-pressure kitchen, whether restaurant food has ruined the experience of eating out and the truth behind kitchen hazing. Elsewhere, Jamie critiques Shanthi's best dishes, we get into the neuroscience of food, England's eating habits and what we can learn from the Blue Zones. And, of course, Jamie opens up how his pioneering social enterprise Fifteen led him to campaign for healthier school dinners featuring the infamous Turkey Twizzler drama that rocked the nation. We also get a sneak peak into his new book, 20 Minute Meals: Real Fast Food, which is out now. A Ranga Bee Production in partnership with Platform Media. If therapy is something you've been thinking about, visit Counselling Directory and find a therapist that's right for you: https://www.counselling-directory.org.uk/?utm_source=youtube&utm_medium=podcast&utm_campaign=romesh_sponsorship Chapters 00:00 Intro 03:40 Vegan lasagna 06:07 Being in your 50s 08:38 Working in the food industry 11:37 A gift from Shanthi 12:27 Jamie talks through Shanthi’s curries 14:25 How do you cook a squirrel? 15:39 Another gift for Jamie 16:40 Dogs and their diets 18:50 Does being a chef ruin the restaurant experience? 22:00 The neuroscience of food 22:59 Ratatoullie & The Bear 24:45 Is the kitchen that high pressure? 26:14 Is kitchen hazing true? 30:38 What keeps Jamie in the game? 31:57 Where did campaign Jamie come from? 36:26 The Turkey Twizzler debacle 37:37 School Dinners 47:23 The nations eating habits 49:08 What are they doing in the blue zones? 50:50 20 Minute Meals 56:15 Why cook over buy? 59:35 A question from Shanthi on the sesh 01:04:22 Getting a pilots license 01:10:30 On being a bit more selfish 01:14:32 Misquoted 01:19:20 An exclusive 01:21:57 Outro Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Teri Hatcher, The Proclaimers, Will Lovelace and Dylan Southern, Jamie Oliver, Paddy Pimblett, and Richard Herring #563

Woah, woah, woah, woah! Stop right there! Where do you think you’re going? Off to listen to The Chris Moyles Show podcast? Alright then - we’ll let you through… This week was a huge week. Nay, a gigantic week. The kind of week packed to the rafters with famous faces, brilliant stories and more star power than you can shake a podcast app at. We welcomed music royalty, acting royalty, cooking royalty, sporting royalty and that’s only the beginning. On this week’s show, Teri Hatcher joined us to talk about stepping into the fashionable world of The Devil Wears Prada The Musical. Jamie Oliver was in to celebrate the release of his 20 Minute Meals, sharing speedy kitchen inspiration for anyone who wants delicious food without spending all evening chained to the hob. UFC superstar Paddy “The Baddy” Pimblett stopped by, did he put Aaron to sleep? You’ll have to listen to find out! Will Lovelace and Dylan Southern, the directors behind the new Oasis film, joined us to talk all things Gallagher and bringing one of Britain’s biggest bands to the big screen. The Proclaimers stopped by, proving they’d walk 500 miles , and then walk 500 more just to get to the studio and comedian, writer and podcaster Richard Herring joined the team for a catchup. And that’s not all: - Premier League trophy was in the building - Polly took the team back to school with another instalment of her school quiz - Aaron returned from holiday armed with gifts for everyone Thank you for listening :)
28/01/2025

S4 EP3: Jamie Oliver on public feuds, chopping his finger off on live TV, and his controversial jerk rice

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis provides some recipe tips… Warnings: Strong language, as well as discussion around food production that may upset some listeners. Visit spotify.com/resources for information and resources. Links/Attachments: TV Show: ‘The Naked Chef’ (1999) – BBC https://www.youtube.com/watch?v=4-CeoHHDYw8 TV Show: ‘Louis Theroux’s Weird Weekends’ (1998) – BBC (UK only) https://www.bbc.co.uk/iplayer/episodes/b006w7gn/louis-therouxs-weird-weekends Jamie’s Italian https://italian.jamieoliver-rg.com/ Book: Simply Jamie, Jamie Oliver (2024) https://www.jamieoliver.com/recipes/books/simply-jamie TV Show: ‘Jamie’s Kitchen’ (2002) – Channel 4 https://www.imdb.com/title/tt0358844/ TV Show: ‘Jamie’s School Dinners’ (2005) – Channel 4 https://www.youtube.com/watch?v=DG66rKiNkw4 ‘Lads, Gak and Union Jacks: The Oral History of ‘Cool Britannia’’ - Vice https://www.vice.com/en/article/lads-gak-and-union-jacks-the-oral-history-of-cool-britannia/ Song: ‘Jiggle Jiggle’, Louis Theroux and Duke & Jones (2022) https://open.spotify.com/artist/016Rz5DsXUPPxosNTZLYcv TV Show: ‘Only Fools and Horses’ (1981 - 2003) – BBC (not available to watch) https://www.bbc.co.uk/programmes/b006xthd Harvey’s, London (1987 – 1993) https://www.thegoodfoodguide.co.uk/editorial/GFG-archives/1988-to-1993-marco-pierre-white-at-harveys--six-years-that-inspired-a-new-generation-of-chefs# Book: White Heat, Marco Pierre White (1990) https://www.worldofbooks.com/en-gb/products/white-heat-25-book-marco-pierre-white-9781845339906?price=27.00 Book: Kitchen Confidential, Anthony Bourdain (2000) https://www.worldofbooks.com/en-gb/products/kitchen-confidential-book-anthony-bourdain-9781408845042?sku=NGR9781408845042&gad_source=1&gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvBU0sOfPH6enBc2Qpztul1QXcMLLn8uut7WbtMgryXA3UkvNOMH3gEaAmMtEALw_wcB ‘Jamie Oliver’s Empire Collapses as 22 UK Restaurants Close’ – The Guardian https://www.theguardian.com/food/2019/may/21/jamie-oliver-jobs-administrators-restaurants-jamies-italian Book: The Naked Chef, Jamie Oliver (1999) https://www.worldofbooks.com/en-gb/products/naked-chef-book-jamie-oliver-9780718143602?sku=GOR001223048&gad_source=1&gclid=Cj0KCQiAj9m7BhD1ARIsANsIIvD4Smq_BjCdfmuhtcCExQXMOuf2ipLA-EDglvrr5ithxbO71JFNRJkaAuKPEALw_wcB Bite Back 2030 https://www.biteback2030.com/ ‘I Was a Cookbook Ghostwriter’ – The New York Times https://www.nytimes.com/2012/03/14/dining/i-was-a-cookbook-ghostwriter.html#:~:text=Julia%20Turshen%2C%20who%20is%20writing,a%20culinary%20romp%20through%20Spain. Podcast: ‘Young Again with Kirsty Young’ - BBC Sounds https://www.bbc.co.uk/programmes/m001rgtq TV Show: ‘Jamie: Fast and Simple’ (2024) – Channel 4 https://www.channel4.com/programmes/jamie-fast-and-simple Credits: Producer: Millie Chu  Assistant Producers: Maan al-Yasiri and Emilia Gill Production Manager: Francesca Bassett  Music: Miguel D’Oliveira  Audio Mixer: Tom Guest Video Mixer: Scott Edwards Shownotes compiled by Immie Webb Executive Producer: Arron Fellows     A Mindhouse Production for Spotify  www.mindhouse.co.uk  Learn more about your ad choices. Visit podcastchoices.com/adchoices
08/09/2021

Ep 119: Jamie Oliver

Usually it’s the guest that’s shocked by ‘poppadoms or bread’. Not this week, as we welcome to the dream restaurant legendary TV chef Jamie Oliver. Jamie Oliver’s new book ‘Together’ is out now. Buy it here. Follow Jamie on Twitter and Instagram @jamieoliver Recorded and edited by Ben Williams for Plosive. Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations). Follow Off Menu on Twitter and Instagram: @offmenuofficial. And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show. Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.
18/12/2020

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake This week’s sponsors: Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products. Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free. Get Honey for free at joinhoney.com/MILK Hosted on Acast. See acast.com/privacy for more information.
15/03/2024

Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver

Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here. Get Jamie Oliver’s recipe for Lemon-Tzatziki Chicken here. Get the recipe for Yellow Blender Cake here. We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com Listen to Milk Street Radio on: Apple Podcasts | Spotify Image credit: Chris Terry Hosted on Acast. See acast.com/privacy for more information.
26/11/2021

Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole

This week, Jamie Oliver chats about how drumming kept him out of trouble as a teenager, what his dad taught him about hard work and how his cooking is heavily influenced by traditional English fare. Plus, Nick Hall investigates the world of novelty potato chip flavors; we whip up a chocolate-hazelnut cream cake; and Dan Pashman rethinks s’mores. (Originally aired December 17th, 2020) Get the recipe for Chocolate-Hazelnut Cream Cake: https://www.177milkstreet.com/recipes/chocolate-hazelnut-cream-cake This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk today. Murray’s Cheese Murray’s Monthly Clubs offer five tasty options for every level of cheese lover, whether you’re new to cheese, a total curd nerd, or just looking for a delicious snack. Go to www.murrayscheese.com/milkstreet and use promo code MILKSTREET for $15 off your first subscription. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.
31/01/2022 · Nội dung tặng thêm

Introducing: On Jimmy's Farm

Join celebrity farmer, ecologist and conservationist, Jimmy Doherty, on his farm as he talks to eco-experts and well-known faces about trying to live a greener life. From bug burgers and sustainable football clubs, to viagra honey and foraging fungi, Jimmy’s new weekly podcast will cover all things ecology. Hear Jimmy chat to guests like his old friend Jamie Oliver, ecopreneur Eshita Kabra-Davies, the Eden Project's Sir Tim Smit, BOSH!, Dale Vince, Bez from the Happy Mondays... and many more. A new episode will drop every Thursday. Subscribe to On Jimmy's Farm from History Hit - https://podfollow.com/1606172296 Hosted on Acast. See acast.com/privacy for more information.
10/09/2021

Kelly Jones, Rob Brydon, Jamie Oliver, Richard Ashcroft, David Baddiel, and Clinton Baptiste #302

Chris is back! And how else to mark his return than with a certified GUEST FEST! Last week was packed full of celebrities, in studio and on video chat. We kicked off the week with a chat with the king of rock and roll himself Mr Kelly Jones. Kelly told us about the brand new Stereophonics album ‘Oochya’ - And the hilarious story of where the name came from! Then we welcomed comedy genius Rob Brydon into the studio to tell us about his upcoming musical-comedy stand-up show ‘A Night Of Songs and Laughter’. Later on we spoke to our friend Jamie Oliver, who’s releasing a new book and TV show, and Richard Ashcroft, who’s recorded a new album. We also chatted to David Baddiel about his postponed tour from 2020 returning later in the year! On top of that, we also announced our Prize Dump Tour, and our good friend, Clinton Baptiste, came in to use his paranormal powers to predict the locations of the tour! BUSY RIGHT?! And if that wasn’t enough, here’s more… - Sam’s New Coat - Bum Contact - Sam’s Coma-versary Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
24/01/2024

Jamie Oliver

Jamie Oliver is a chef and the second bestselling cookbook author in England, behind JK Rowling. His newest book, 5 Ingredients Mediterranean, is out now. We chat about eating a 14-year-old strawberry, Chris had a tough flight to Los Angeles, perp walking writers, where Jamie's dining in New York, how he has such great hair, how he writes a book every year, the joy of cooking is unfortunately dying, the one thing he won't eat, beetroots, rude boys and boy racers, muscle confusion, Ibiza Tea, working to pass through clean water bills while living in Los Angeles, his car collection, his musical history, when you run into a geezer at the farmer's market, and how he fought for Neneh Cherry's Buffalo Stance. instagram.com/jamieoliver twitter.com/donetodeath twitter.com/themjeans Learn more about your ad choices. Visit megaphone.fm/adchoices
20/12/2023

Festive Feast

It’s time for our annual tradition, the Table Manners Christmas Special, and boy oh boy do we have the crème de la crème of guests for you this time round! We’ve welcomed back some of our very favourite chef guests from across the years to tell us all about their tips & tricks for the perfect Christmas meal. We’ve got the incredible Jamie Oliver, Nigella Lawson, Paul Hollywood, Alison Roman & John Torode all dropping by for a chat, to help you through the Christmas canapés, starters, mains and desserts; what more could you need for the ultimate cooking advice?! We loved hearing about their perfect party food ideas, easy cocktail recipes, how to conquer the Christmas dinner, the perfect way to bake mince pies, and it’s official that freezing bread sauce in advance is chef approved! Join us for a veritable 'Festive Feast' of guests. Hosted on Acast. See acast.com/privacy for more information.
10/10/2022

Chat and Chop - with Jamie Oliver

Fresh from their Times Radio debut Jane and Fi welcome you to their new podcast series, Fi debates the best way to approach starting a new job and the truth is revealed about Jane's "favourite" tomato curry recipe. Joining them today is the chef and campaigner Jamie Oliver to talk about his new book, One Pot, how families can continue to cook good food during the current cost of living crisis, stopping the government U-turn on health eating for children, and of course…whether or not he is a member of the anti-growth coalition. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Times Radio Producer: Rosie Cutler Podcast Executive Producer: Ben Mitchell Hosted on Acast. See acast.com/privacy for more information.
14/04/2023

Jamie Oliver, Tim Minchin, and Wasabi Vodka! #387

Hello you beautiful human being! In case you hadn’t noticed, there’s a brand new episode of the Chris Moyles Show Podcast right in front of your very eyes! So why not take the plunge and press play? This week, James measured the team’s blood pressure with some very concerning results, especially for our cover newsreader Lottie… We took a listen to all of your lovely audio Whatsapp Messages, and discovered a very special message from a Hollywood A-Lister! Also, Tim Minchin, Ben Elton, and Jamie Oliver all joined us this week (not at the same time) to talk about all of the exciting things they’re up to at the moment. And if that wasn’t enough, you greedy so-and-so’s: The team try wasabi vodkaNewsreader Lottie gets quizzed on her food preferencesThe Glastonbury flags return Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
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Ant Receives a VERY Rude Doctor's Note & Has Dec Ever Worn Shorts??

Ant and Dec have a VIOLENT reaction to a review, Jamie Oliver's been on - with a cheeky peek in his drawers, and we hear from a viewer straight out of 1994 - the other side of Dec's Diary!! Ant shares a new, delicious cooking recipe and asks the all important question: has anyone seen Dec in shorts? As usual, we dive into your amazing postbag letters and tattoo suggestions, keep these coming in to hangingout@beltabox.com ---- 00:00 - Coming up 02:00 - A Doctor consults Ant’s Ear 04:20 - Dec’s going through it 05:30 - Ant’s New Cooking Recipe 12:15 - Jamie Oliver calls in! 16:00 - Does Dec wear shorts? 18:15 - Dec’s Diary 22:05 - The Review that ruined the day 25:00 - A viewer’s Diary: Lorna 31:30 - Banana Ratings 34:45 - ‘Best Mother’s Day Card Ever!” 35:50 - Tattoo Suggestions 41:45 - Kelly’s Telly 43:50 - Postbag Learn more about your ad choices. Visit podcastchoices.com/adchoices
25/12/2022

Food, Philosophy & Football: Christmas with Delia Smith

In food, there are household names. And then, there is Delia Smith. So synonymous is she with cooking that her first name was included in the Collins English Dictionary in 2001. For four decades, her TV cookery programmes were primetime viewing, and when they ceased in 2013, she moved her cooking lessons online. She has sold more than 21 million copies of her recipe books. Her seasonal recipes were so popular that supermarkets would run out of ingredients when she cooked with them. - Notably cranberries in 1995. So influential were her books and broadcasts that Queen Elizabeth II made Delia Smith a Companion of Honour. At Christmas, Sheila Dillon invites Delia, now 81, into her kitchen to reflect on her long career in food and cooking, but also to talk also about other passions. Her lifelong interest in spirituality and philosophy as reflected in her 2022 book, 'You Matter', politics, and football, and her dedicated work to make Norwich City Football Club a food destination. Jamie Oliver and Angela Hartnett tell Sheila about the legacy Delia has left on their own careers in food. Cooking teacher Angela Holding bakes Delia's sticky toffee pudding and talks about the legacy Delia's books have had on aspiring cooks everywhere. Presented by Sheila Dillon. Produced by Clare Salisbury for BBC Audio West & Wales.
04/12/2020

Jamie Oliver, Matt Lucas, Gary Barlow & Dawn French! #261

Out of lockdown but still stuck inside?! Well, The Chris Moyles Show on Radio X Podcast is the perfect piece of entertainment to keep you going. This week, in a Christmas tradition, Jamie Oliver joined us over FaceTime to chat about his latest book “7 Ways” and answer all of your Christmas related cookery questions! Matt Lucas was also back on the show to talk about the festive version of the Baked Potato song and tell us some nuggets of comedy gold from his new joke book - nice! The lovely Dawn French also dropped by for a virtual chat about her new book and gave us the lowdown of the Vicar of Dibley specials that will be hitting our TV screens this December. And our final guest this week was the brilliant Gary Barlow who has a brand new album out just in time for Christmas - but did one of his songs take some inspiration from Chris’ lockdown DJ sets? Plus to signal the start of the winter festivities the team start the first few days of their advent calendars and Chris and Dom perform their own rendition of a Christmas classic. Get listening now! And if that wasn’t enough, here’s more… Dom Having A Scrap Chris Tarrant in Jail Pippa’s Wheel of Accents Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
04/05/2018

Jamie Oliver's Ambush on Childhood Obesity and Learning to Cook #16

Dr Chatterjee talks to celebrity TV chef, restaurateur and childhood obesity campaigner Jamie Oliver on his ambitions as a boy working in his family’s business, his current role as an obesity campaigner and what he’s working on for the future. “Obesity kills more people than any conflict on the planet, so that’s why we should treat it as war.” *Please note this podcast contains some swearing* For show notes visit https://drchatterjee.com/16 Follow me on instagram.com/drchatterjee/ Follow me on facebook.com/DrChatterjee/ Follow me on twitter.com/drchatterjeeuk DISCLAIMER: The content in the podcast and on this webpage is not intended to constitute or be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website. Learn more about your ad choices. Visit podcastchoices.com/adchoices
09/12/2022

Jungle Reunion: Jill Scott, Babatunde Aléshé & Seann Walsh #368

It’s that time of the week again… Time for a brand-spanking new episode of The Chris Moyles Show On Radio X Podcast! Chris Moyles has taken to the hot seat as he returned for his first week back of hosting. We had a jungle special this week as Chris invited his campmates Babatunde Aléshé, Seann Walsh and the Queen of The Jungle herself, Jill Scott to the studio to talk all things I’m a Celeb. Smuggling food, in camp friendships and makeshift side tables: no jungle stone was left unturned! Things got festive this week as we were joined by Mr Christmas himself, Jamie Oliver, who taught us all how to cook up a storm on the big day. Toby also took to the hot seat, as he was tasked with explaining exactly what he was up to while Chris was away during the aptly named ‘What The Hell Have You Done to The Chris Moyles Show Bingo’. And if that wasn’t enough, here’s more… - Dom’s dead plant - Toby Riddle Problem - Eggy Fingers Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
16/09/2022

Marcus Mumford, Jamie Oliver and Pippa’s Wedding! #355

It’s that time of the week again… Time for a brand-spanking new episode of The Chris Moyles Show On Radio X Podcast! It’s been an exciting time here in the studio this week as nerves and emotions were running high as the countdown for Pippa and Toby’s long awaited wedding commenced! However, it wasn’t all smooth sailing - as just two days before the wedding, Pippa received a voice memo from her old celebrity crush declaring his love for her. Marcus Mumford popped by (again!) to talk about the release of his new solo album and world tour, and also gave us a juicy insight into his and Chris’ private Whatsapp messages. Jamie Oliver also cooked up an absolute storm of conversation on the podcast this week as he reflected on his regal dinner with the late Queen Elizabeth II at Buckingham Palace. And if that wasn’t enough, here’s more… - Guess Who - The Return of Rob DJ’s Quiz - James’ expensive tie Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am
07/09/2020

9. Jamie Oliver: Proper givin' it some

Joe Wicks wants to know: What’s the one thing that makes life better? Joe loves finding ways to boost his mental and physical health, so he’s asking some of his inspiring mates about their secrets to physical and mental happiness. Whether it’s a high-intensity cycle, a freezing cold shower or a good long dog-walk, every guest will share the one thing that works for them. Jamie Oliver has been cooking on our TV screens and campaigning for good food for more than two decades. He's written 24 books and sold more than 36 million books worldwide. You knew that stuff, but did you know that Jamie is an avid music composer or that he loves nothing more than kicking back in a hammock in his garden? Jamie inspired a teenage Joe Wicks to get in the kitchen, so during their conversation they talk eating and growing food and keeping fit. He also hears about Jamie's struggles with dyslexia, sleep and how the 2019 collapse of his restaurant chain almost took him to the edge. As well as making two TV series in lockdown, Jamie explains it also gave him a chance to rediscover a love for composing music and playing the drums. Summer holiday’s been postponed and you’re feeling down? Forget about it. This is sunshine in a podcast. Joe Wicks is here for you, and he won’t stop until you’re fit and happy. Producer: Clare Salisbury Editor: Dimitri Houtart A BBC Audio Bristol production for Radio 4

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