Pro-Skateboarders, Chris Cole and P-Rod, stop by the kitchen to chat about my obsession with skating, P-Rod’s dad, and how hard it is to make friends while I create a cultural clash of dumplings – from Chris’ Philly background, Paul’s Mexican roots, and a classic Asian-inspired pork version. Follow P-Rod: https://www.instagram.com/prod Follow Chris Cole: https://www.instagram.com/chriscobracole SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Recipe: Dumpling Party and Veggie Spring Rolls Pork Dumpling Ingredients: * Vegetable Oil * Gyoza Wrappers * Corn flour * 1 TBS sesame seeds * 2 Spring onions * 1 1/3 cups Chinese Cabbage * 1 Cup Lean Pork, minced * 1 TBS sesame oil * 3 TBS rice wine * White pepper * 6 TBS soy sauce * Ginger * 4 garlic cloves * 1 tsp chili oil Steps: 1. Slice onions, remove outer cabbage leaves and shred finely. Then mix together with pork, sesame oil, 1 TBS rice wine, and 2 TBS soy sauce. 2. Peel and grate ginger and garlic, season with a pinch of white pepper mixing well with the pork mixture. 3. Dust gyoza wrappers with corn flour, place 1 tsp of pork filling into each wrapper, folding into a half-moon shape, then sealing with water. 4. Heat oil in pan then add potstickers frying for 2 minutes. Pour 1-cm of water into pan then simmer for 6-8 minutes with a lid on the pan. 5. Combine 2 TBS rice wine, 4 TBS soy sauce, and chili oil to create a sauce for the potstickers. Philly Cheesesteak Dumpling Ingredients: * 1 LBS raw beef steak, preferably short rib * 1 green pepper, finely chopped * ½ large or 1 small-medium onion, finely chopped * 1 teaspoon mustard * ½ teaspoon Worcestershire sauce * ½ teaspoons salt and freshly ground black pepper * ½ LBS sliced provolone or American cheese * 1 package round, white dumpling wrappers (about 35-40) * 2-3 tablespoons vegetable oil * Cheese Whiz Steps: 1. Freeze steak until it’s halfway frozen then slice into thin slices. Add to bowl with pepper, onion, mustard, Worcestershire sauce, salt and pepper. 2. Place mixture into dumpling wrapper, place a wad of cheese on top, use a second dumpling wrapper on top to seal it. 3. Pan fry dumplings, add ½ cup water and finish by steaming Mexican Style Dumplings Ingredients: * 12 oz. ground beef * 1 cup finely chopped sweet bell pepper * 1 cup finely chopped onion * 2 cloves peeled and minced garlic * 2 tbsp chili paste * 2 cups Mexican shredded cheese * 1 pack taco seasoning * 1 tsp. cumin * 1 tbsp. chili powder * Salt & pepper to taste * 1 large egg * ½ cup water * 2 tbsp EVOO Steps: 1. Cook garlic in oil until soft then add chili paste, diced peppers and onions. 2. Add ground beef, cumin, chili powder and taco seasoning sautéing mixture 3. Add water, stir, and cover for 5 minutes. Once mixture is cooked and completely cooled, add shredded cheese and egg combining well. 4. Put mixture in wrappers, fold over, seal with water and pan fry for two minutes, then steam for 10 minutes to finish cooking. Sour Cream Dip Ingredients: * 16 oz sour cream * 1 tsp dried dill * 2 tsp dried parsley * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp kosher salt * ½ cup red salsa * ½ cup shredded Mexican cheese * 1 jalapeño, diced small Steps: 1. Mix everything together Learn more about your ad choices. Visit megaphone.fm/adchoices
