Edward M. Phillips M.D.

Émissions

Épisodes

  1. The Science of Motivation: Why It’s So Hard to Stick to Your Goals

    -4 J

    The Science of Motivation: Why It’s So Hard to Stick to Your Goals

    n this episode, we sit down with Dr. Mark Faries, a behavioral medicine expert, to unpack why New Year’s resolutions fail—and why “just do it” doesn’t actually work when it comes to motivation, habits, and behavior change. We talk about confidence, self-discipline, and the real science behind why it’s so hard to stick to goals like exercising more, eating better, or finally following through on the habits you set every January. Dr. Faries shares practical, research-backed strategies to close the gap between intention and action, including how to set goals that actually stick and how to get back on track after falling off. If you’re searching for answers to why motivation disappears, how to build better habits, or how to make this year different, this conversation will hit home. You’ll walk away with a totally new way to think about goal-setting—and tools that make real, sustainable change feel possible. Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    38 min
  2. A New Chapter

    15/09/2025

    A New Chapter

    In this episode, Juna and Eddie share big news, reflect on what’s made the show so special, and hint at what comes next. It’s not goodbye forever… but it is a goodbye.Best ways to connect with us: Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    13 min
  3. How to Add a Decade to Your Life

    01/09/2025

    How to Add a Decade to Your Life

    In this episode we sit down with Dr. Eric Topol—one of the most cited scientists in the world and author of SuperAges—to explore what the science actually says about living longer and healthier. We talk about what aging really is, why trying to reverse it can backfire, and the surprising role lifestyle factors play in slowing down the biological clock. Dr. Topol also explains how exercise, sleep, and diet can add up to an extra decade of healthy years, why ultra-processed foods may be the cigarettes of our generation, and how new tools like AI and gut-based medicines could transform prevention. This conversation is both eye-opening and practical, giving you the tools to make changes today that could add years to your life. If you’ve ever wondered what’s hype and what’s real in the world of longevity, you’ll want to hear this one. Check out Dr. Topol's incredible book Super Agers: An Evidence-Based Approach to Longevity. If you like research,  you will LOVE this book.  Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    44 min
  4. Are Superfoods Real... or Just a Scam?

    18/08/2025

    Are Superfoods Real... or Just a Scam?

    In this episode, we sit down with Professor Mauro Serafini, one of the world’s leading experts on nutrition, to unpack all those health buzzwords you hear everywhere: antioxidants, free radicals, oxidative stress, and yes—superfoods. We dig into the science behind whether kale, blueberries, or even chocolate really deserve their “super” status, and what’s actually happening inside your body when you eat them. Professor Serafini shares fascinating research on how timing your meals can affect inflammation, aging, and even longevity, plus why adding fruits and veggies to every meal is more powerful than you think. You’ll hear surprising truths about supplements, chocolate’s role as a genuine superfood, and how everyday food choices can lower your risk for chronic disease. If you’ve ever wondered whether “superfoods” are just hype or real science, this is the episode you don’t want to miss. Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    41 min
  5. Good Food, Bad Food

    23/12/2019

    Good Food, Bad Food

    What if there’s no forbidden fruit? What if you think about eating to take care of yourself? In episode two, Juna describes the judgments she and others impose on themselves and their food choices. Learn about your ad choices: dovetail.prx.org/ad-choices

    21 min
  6. This Is Your Brain On Cheesecake

    30/12/2019

    This Is Your Brain On Cheesecake

    Among the scary insights that brain science can offer into junk foods: eating them tends to shift food preferences long-term -- at least, in mice. Co-hosts Dr. Eddie Phillips and Juna Gjata discuss what happens in your brain when you eat the most craveable foods. Learn about your ad choices: dovetail.prx.org/ad-choices

    19 min
  7. Doomed If You Diet, Doomed If You Don’t

    23/12/2019

    Doomed If You Diet, Doomed If You Don’t

    Episode one! 24-year-old co-host Juna Gjata says restrictive eating has made her miserable her entire adult life, but she’s sure if she stops she’ll "literally gain 20 pounds on gingerbread lattes peppermint mochas." Enter Dr. Eddie Phillips, founder of the Institute of Lifestyle Medicine and a seasoned doctor, who aims to help Juna get to a happier, healthier place with food. Learn about your ad choices: dovetail.prx.org/ad-choices

    19 min
  8. Are You Really Choosing What You Eat? A Neuroscientist Says... Probably Not

    21/07/2025

    Are You Really Choosing What You Eat? A Neuroscientist Says... Probably Not

    In this episode, we dive into the mind-blowing science of why we eat what we eat—with neuroscientist Dr. Alexandra DiFeliceantonio. She joins us to explore how ultra-processed foods hijack your brain’s reward systems, how your environment influences your food choices more than you realize, and whether you’re actually choosing that brownie… or if your brain decided for you. We talk about the powerful effects of food cues, how early exposure to certain foods shapes lifelong habits, and what new research says about the link between processed food and addiction. This conversation will change the way you think about cravings, willpower, and what it really means to “eat healthy.” If you've ever blacked out halfway through a bag of chips, this one's for you. Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    44 min
  9. How Can I Become A Fat-Burning Machine?

    13/01/2020

    How Can I Become A Fat-Burning Machine?

    Asked for just one recommendation for lifelong health, our experts all had the same answer: exercise. And there's one type of exercise that may bring the best benefit in the least amount of time. Experts include: Wayne Westcott, Sal Di Stefano, and Jackie Shahar. (Bonus: For more on exercise, listen to "The Magic Pill": https://www.wbur.org/magicpill) Learn about your ad choices: dovetail.prx.org/ad-choices

    20 min
  10. What No One Tells You About Supplements

    09/09/2025

    What No One Tells You About Supplements

    In this episode, we continue our conversation with Dr. Eric Topol, diving into the truth behind supplements, saunas, cold plunges, and other so-called “longevity hacks.” He explains why most supplements don’t do anything for healthy people, why fads like cold plunges are a farce, and what actually matters if you want to extend your healthspan. We also cover the exceptions—like documented deficiencies—and whether Omega-3s have a place. Dr. Topol makes it clear that the real “hacks” aren’t hacks at all. To hear the rest of this bonus episode, come join the Foodie Fam! If you want more, check out our book! Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    3 min
  11. What The Heck Should We Eat?

    06/01/2020

    What The Heck Should We Eat?

    Possibly the best thing you can do to help yourself eat better is not about choosing a particular type of food at all. It's about the quality of what you eat. The hosts distill the state of nutrition science down to a few helpful basics. Experts include: Dr. Walter Willett, Michael Pollan and Dr. Rani Polak. Learn about your ad choices: dovetail.prx.org/ad-choices

    21 min
  12. Why Exercise Feels Impossible (And How to Finally Make It Stick)

    20/01/2025

    Why Exercise Feels Impossible (And How to Finally Make It Stick)

    In this episode, we’re tackling the start-and-stop cycle of exercise. Why is something so good for us so hard to stick with? Yuna and Eddie share their personal struggles with getting active, the surprising psychology behind building a lasting habit, and why the key might just be finding an activity you actually enjoy. From overcoming the dreaded first few weeks to the science of small wins, we’re breaking down how to make exercise a sustainable part of your life. For weekly episodes, come join the Foodie Fam! If you want more, check out our book! Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    29 min
  13. The Most Cited Nutritionist in the World

    18/03/2024

    The Most Cited Nutritionist in the World

    Today we speak to Dr. Walter Willett from Harvard T.H. Chan’s School of Public Health. Walter is the most cited nutritionist in the world. Our conversation goes over some of nutrition science’s greatest successes: the banning of trans fats. We also talk about what the biggest problem in our diet today is, what nutrition science has gotten wrong, why there seems to be so much conflicting information about what to eat, and more. For weekly episodes, come join the Foodie Fam! https://www.patreon.com/FWNTT Check out our book: https://read.macmillan.com/lp/food-we-need-to-talk/ Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    31 min
  14. A Science-Based Morning Routine

    06/01/2025

    A Science-Based Morning Routine

    In our first episode of 2025, we’re diving into one of the biggest wellness trends—morning routines. From drinking water and getting sunlight to cold plunges and journaling, we’re breaking down which habits are actually backed by science and which ones are just Instagram fluff. We’ll share simple, evidence-based tips to help you build a morning routine that boosts your energy, mood, and focus—no three-hour rituals required. Grab your coffee (or water bottle), and let’s kick off the year with habits that actually work! For weekly episodes, come join the Foodie Fam! Sign up for our newsletter! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    28 min
  15. The Incredible Upsides and Disturbing Downsides of the New Weight Loss Medications with Johann Hari

    22/07/2024

    The Incredible Upsides and Disturbing Downsides of the New Weight Loss Medications with Johann Hari

    Today, we speak to Johann Hari, author of the new book The Magic Pill. The new weight loss medications such as Ozempic and Wegovy have been exploding in popularity over the past couple of years. Unlike dieting, these drugs can cause rapid weight loss with seemingly little effort from the person taking them. However, they also come with a wide array of risks that don't often get discussed. What are the implications these medications have for people with eating disorders? Why are they associated with drastic muscle mass loss? Why are some scientists warning about their affect on depression? Obesity has many risks, but so do these medications. Today, we discuss the complex calculation posed by the new weight loss medications.  To hear the rest of our conversation with Johann, come join the Foodie Fam! https://www.patreon.com/FWNTT Check out our book: https://read.macmillan.com/lp/food-we-need-to-talk/ Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    47 min
  16. How Tobacco Companies Engineered Your Food Cravings

    04/08/2025

    How Tobacco Companies Engineered Your Food Cravings

    In this episode, we dive into one of the most shocking truths about our modern food supply with Dr. Tera Fazzino, associate director at the KU Center for Addiction Research. What if we told you that the same tobacco companies that engineered cigarettes to be addictive also helped shape the foods you crave the most? From hyper-palatable snacks to sugary drinks, we unpack how these foods hijack your brain’s reward system—and why it’s so hard to stop eating them. Dr. Fazzino reveals the documented connection between Big Tobacco and Big Food, and why our current food environment might be more manipulated than we think. If you've ever felt like certain foods are literally irresistible, this episode will change the way you see your pantry. Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    39 min
  17. How Are Those Resolutions Going?

    16/01/2025

    How Are Those Resolutions Going?

    It’s halfway through January—how are those New Year’s resolutions holding up? If you’ve already skipped a workout or broken that new diet, you’re not alone. In this special episode, we’re sharing our feature on theDiabetes Digital Podcast, where we talk about why so many resolutions fizzle out and how to create sustainable health goals that actually stick. Forget the all-or-nothing mindset—it’s not too late to reset! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    33 min
  18. Why Muscle Is the Organ of Longevity (and How to Build It at Any Age)

    16/06/2025

    Why Muscle Is the Organ of Longevity (and How to Build It at Any Age)

    In this episode, we’re diving deep into what it really takes to age well—and why it's never too late to start. We’re joined by Dr. Mary Ní Lochlainn, a geriatrician and researcher at King’s College London, who explains why your muscle mass is basically a fountain of youth, why protein matters more as you age, and how your gut microbiome might hold the key to both physical and cognitive health. She also shares what she's learned from studying people in their 70s, 80s, and 90s—including the surprising habit they all seem to have in common. Whether you're in your 30s wondering if your best days are behind you (spoiler: they’re not) or you're helping a parent stay healthy, this episode is packed with real, practical tips.  Sign up for our newsletter here! For weekly episodes, come join the Foodie Fam! Check out our book! Chat with us on IG @foodweneedtotalk! Be friends with Juna on Instagram and Tiktok! Learn about your ad choices: dovetail.prx.org/ad-choices

    39 min
  19. Is Olive Oil a Magic Bullet?

    25/08/2025

    Is Olive Oil a Magic Bullet?

    In this episode, we continue our conversation with Mauro Serafini all about the connection between food, inflammation, and long-term health. We dig into how obesity and metabolic syndrome fuel chronic inflammation, why even people who aren’t overweight can still be at risk, and why not all calories are created equal. Mauro explains how losing fat (not just weight) lowers inflammation, and he shares his perspective on the role of olive oil, fresh markets, and the eating habits of centenarians. We also explore his philosophy of nutritional kindness, a simple, compassionate approach to eating that makes healthy habits sustainable for the long run. To hear the rest of this bonus episode, come join the Foodie Fam! If you want more, check out our book! Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    5 min
  20. Understanding the Microbiome

    11/12/2023

    Understanding the Microbiome

    In this episode, we talk all things microbiome. Our guest is Professor Erica Sonnenberg from Stanford University. We discuss why the microbiome is so important, how it affects not only our physical health, but also our mental health, how we can better take care of our microbiome, and even whether or not probiotic supplements work. At the end, we also talk to Amy Hanus from Full Plate Living all about fiber, one of the easiest things you can focus on to nourish your gut! Get bonus episodes: https://www.patreon.com/FWNTT Check out Full Plate Living: https://www.fullplateliving.org/ Check out our book: https://read.macmillan.com/lp/food-we-need-to-talk/ Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices

    1 h 4 min
Edward M. Phillips M.D. sur Apple