Bryan Ford

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  1. Graham Crackers

    16.02.2021

    Graham Crackers

    Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 6 мин.
  2. Plant-Based Meat

    30.08.2022

    Plant-Based Meat

    Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Dave Chang Guests: Bryan Ford and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 2 мин.
  3. Boboli

    26.01.2021

    Boboli

    Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.  Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 7 мин.
  4. Summer Potluck

    29.06.2021

    Summer Potluck

    In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guests: Priya Krishna, Rachel Khong, and Bryan Ford Producer: Isaac Lee  Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 26 мин.
  5. Eggs

    05.01.2021

    Eggs

    Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 2 мин.
  6. The Recipe Club Season 2 Finale

    13.12.2022

    The Recipe Club Season 2 Finale

    With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. This week’s bonus recipe: John deBary's McCallister Wassail Hosts: Dave Chang and Chris Ying Guests: Bryan Ford, Rachel Khong, Priya Krishna, John deBary Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 1 мин.
  7. Yuca

    18.05.2021

    Yuca

    Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producer: Isaac Lee  Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 4 мин.
  8. SPAM

    08.06.2021

    SPAM

    Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч.
  9. Bisquick

    16.03.2021

    Bisquick

    Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 6 мин.
  10. Ritz Crackers

    12.07.2022

    Ritz Crackers

    In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole Host: Chris Ying Guests: John deBary and Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    57 мин.
  11. Instant Potato Flakes

    20.10.2023

    Instant Potato Flakes

    Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now. Host: Chris Ying Guests: Bryan Ford and John deBary Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 5 мин.
  12. Quesadillas

    05.07.2022

    Quesadillas

    In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Alicia Weddle’s Honduran Quesadillas Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 9 мин.
  13. Wonder Bread

    02.06.2023

    Wonder Bread

    An American icon gets a (vaguely) Italian treatment. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 11 мин.
  14. Seaweed

    06.09.2022

    Seaweed

    Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs Host: Chris Ying Guests: Bryan Ford and Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 1 мин.
  15. Flatbread

    06.04.2021

    Flatbread

    Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.  Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 13 мин.
  16. Chicken Wings

    22.09.2023

    Chicken Wings

    Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-popular menu offering, and rate their go-to sauce if they were forced to choose only one. They then go through their cooking experience with this episode's delicious braised chicken wing recipe. Host: Chris Ying Guests: Bryan Ford and John deBary Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell Editor: Richard Parks Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 12 мин.
  17. Oxtail

    04.10.2022

    Oxtail

    Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Monica Chiu’s Shanghainese Borscht Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 7 мин.
  18. Cake Mix

    26.04.2022

    Cake Mix

    Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by a listener in search of some Recipe Club baking advice—but can this riddle be solved? Our ingredient this week: cake mix. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Ashley Macrorie’s Mystery Baker Dump Cake Host: Chris Ying Guests: Bryan Ford and Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 3 мин.
  19. Frozen Pie Crust

    01.11.2022

    Frozen Pie Crust

    Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1 ч. 6 мин.
  20. The Recipe Club Season 2 Ingredient Draft

    05.04.2022

    The Recipe Club Season 2 Ingredient Draft

    In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2 (via your listener-submitted recipes)! Hopes, fears, and far-fetched recipe wish lists are discussed; Dave may or may not understand what he’s signed up for. Also, we consider bean goop, fried green tomatoes, guava-cheese pastry, edible Old Fashioneds, Town House crackers, and 50 pounds of freeze-dried spinach. Recipe Club is still looking for your recipes! Find out how to submit on the Ringer's website, and join in on the cooking and conversation on YouTube, Discord and Instagram. Hosts: Dave Chang and Chris Ying Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

    59 мин.
Bryan Ford — Apple