「甘じょっぱい」に注意　塩分感覚鈍化、摂取増の恐れ―腎臓病患者に顕著・京都府立医大

塩がトッピングされたキャラメル菓子「甘じょっぱい食事に注意」―。 The sweet-salty combination dulls the sense of avoiding high salt concentrations and can lead to greater salt intake, a study by Kyoto Prefectural University of Medicine and House Foods Group Inc. has found.