10. Interview with Paul Raddan

Welcome to the next episode of Travel Food and Booze. Today we're talking to professional baker and tutor Paul Raddan. I first met Paul at the Artisan School of Food when I signed up to his Sourdough and Sweet Baking course. He also teaches bread courses at his school in Rugby. So, make yourself a cuppa and relax as chat about everything bread related and much much more besides.

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