Behind the Apron

Saleem Khatri

“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS

  1. 2025. 08. 18.

    10 Reasons a POS System for Restaurants Is Essential in 2025

    Running a restaurant in 2025 means more than just great food—it requires the right technology to keep operations smooth and customers happy. In this episode, we uncover 10 powerful reasons why a modern POS system is no longer optional, but essential for success in today’s competitive dining industry. From speeding up payments and streamlining inventory to managing online orders and boosting staff efficiency, we’ll break down how the right POS helps restaurants save time, cut costs, and deliver better guest experiences. You’ll also hear how features like real-time data insights, mobile ordering, and integrated loyalty programs give you a competitive edge in an industry that’s evolving faster than ever. 📢 Tune in to learn why upgrading your POS system could be the smartest move your restaurant makes in 2025. 🔗 Learn more: https://lavu.com/10-reasons-a-pos-system-for-restaurants-is-essential/

    21분

  2. 2025. 08. 18.

    Restaurant Labor Management: 7 Proven Strategies to Cut Costs and Boost Efficiency

    Labor costs are one of the biggest challenges restaurant owners face—but managing them effectively can be the difference between thriving and just surviving. In this episode, we share seven proven strategies to optimize labor management, reduce unnecessary expenses, and improve staff productivity without sacrificing service quality. You’ll learn how to forecast staffing needs, balance schedules, leverage technology, and create a workplace culture that keeps employees motivated and engaged. We’ll also explore practical ways to handle high turnover, avoid burnout, and maximize efficiency during peak and slow hours. Whether you’re running a small café, a busy bar, or a full-service restaurant, these insights will help you take control of labor costs while building a stronger, more efficient team. 📢 Tune in and discover how smart labor management can boost your bottom line. 🔗 Learn more: https://lavu.com/restaurant-labor-management/

    11분

  3. 2025. 08. 18.

    5 Costly Start Up Restaurant Mistakes That Kill Profit (And How to Fix Them)

    Starting a restaurant is an exciting journey—but the wrong decisions early on can cost you profits and even your business. In this episode, we highlight five of the most common mistakes new restaurant owners make and, more importantly, how to avoid or fix them. From choosing the wrong location and underestimating start-up costs to poor menu planning, lack of marketing, and overlooking technology, we’ll break down the pitfalls that can quickly drain revenue. You’ll also discover proven strategies to build a strong foundation, attract customers from day one, and set your restaurant up for long-term success. Whether you’re opening your first café, launching a food truck, or expanding into a new market, these insights will help you make smarter decisions and protect your profits. 📢 Tune in and learn how to turn start-up challenges into growth opportunities. 🔗 Learn more: https://lavu.com/5-common-mistakes-start-up-restaurants-make/

    12분

  4. 2025. 08. 18.

    Why Restaurants Fail: 15 Surprising Reasons and How to Prevent Them

    Opening a restaurant is exciting—but survival in the industry is tougher than most expect. In this episode, we uncover 15 surprising reasons why many restaurants fail and, more importantly, how you can prevent these pitfalls. From underestimating operating costs and overlooking marketing to poor staff management and lack of technology adoption, we’ll break down the hidden challenges that can derail even the most promising concepts. You’ll also learn proven strategies to strengthen your business model, attract loyal customers, and build long-term stability. Whether you’re launching your first restaurant or scaling multiple locations, this episode will help you identify risks early and turn potential setbacks into growth opportunities. 📢 Tune in and gain the insights you need to keep your restaurant thriving in 2025 and beyond. 🔗 Learn more: https://lavu.com/15-reasons-why-restaurants-fail/

    19분

  5. 2025. 08. 18.

    7 Costly Restaurant Habits to Quit Now (And What to Do Instead)

    Running a restaurant is challenging enough—don’t let bad habits drain your profits. In this episode, we reveal seven common mistakes that restaurant owners and managers make, and more importantly, what to do instead. From poor inventory control and inefficient staff scheduling to neglecting marketing and ignoring customer feedback, we’ll break down the habits that can quietly eat away at your bottom line. You’ll also discover practical strategies to boost efficiency, improve guest satisfaction, and strengthen your long-term success. Whether you manage a busy café, a fine-dining restaurant, or a fast-growing chain, quitting these habits today can help you save money, streamline operations, and keep customers coming back. 📢 Tune in and learn how to replace costly mistakes with smarter practices that drive growth. 🔗 Learn more: https://lavu.com/7-bad-habits-to-quit/

    12분

  6. 2025. 08. 18.

    Top 10 Reasons to Attend a Restaurant Trade Show in 2025

    Restaurant trade shows are more than just industry events—they’re opportunities to grow, connect, and stay ahead. In this episode, we uncover the top 10 reasons why attending a restaurant trade show in 2025 can be a game-changer for your business. From discovering the latest technology and equipment to networking with industry leaders and exploring fresh menu ideas, you’ll learn how these events can spark innovation and open new growth opportunities. We’ll also share how trade shows help you stay on top of market trends, connect with potential partners, and gain insights you won’t find online. Whether you’re a restaurant owner, manager, or part of a growing brand, attending a trade show can give you the inspiration and tools to take your business to the next level. 📢 Tune in and discover why 2025 is the year to make trade shows part of your strategy. 🔗 Learn more: https://lavu.com/10-reasons-visit-restaurant-trade-show/

    8분

  7. 2025. 08. 18.

    Compostable Packaging for Restaurant Owners: Why It Matters in 2025

    Sustainability is no longer optional—it’s essential. In this episode, we explore why compostable packaging has become a game-changer for restaurant owners in 2025. From reducing environmental impact to meeting customer expectations for eco-friendly practices, we’ll break down the benefits of making the switch. You’ll discover how compostable packaging can strengthen your brand image, help you stay compliant with new regulations, and even reduce long-term costs. We’ll also share practical steps for choosing the right materials, managing waste responsibly, and communicating your sustainability efforts to guests. Whether you’re running a small café, a full-service restaurant, or a multi-location chain, adopting compostable packaging is a smart move for the future of your business—and the planet. 📢 Tune in and learn how going green can give your restaurant a competitive edge in 2025. 🔗 Learn more: https://lavu.com/its-getting-easier-restaurants-go-compostable/

    14분

  8. 2025. 08. 18.

    Top 8 Must-Have POS Features for Restaurants in 2025

    The restaurant industry is evolving faster than ever—and your POS system needs to keep up. In this episode, we explore the top 8 must-have POS features every restaurant should prioritize in 2025. From mobile ordering and tableside payments to advanced inventory management, reporting, and third-party integrations, we’ll break down the tools that help you save time, cut costs, and deliver a seamless guest experience. You’ll learn how smart technology can simplify day-to-day operations, improve staff efficiency, and give you the data insights you need to make better business decisions. Whether you run a full-service restaurant, a quick-service café, or a growing multi-location brand, these features will help you stay ahead of customer expectations and industry trends. 📢 Tune in and discover how the right POS features can transform the way your restaurant operates in 2025. 🔗 Learn more: https://lavu.com/3-features-to-look-for-in-restaurant-pos-software/

    10분
모두 보기(163개)

소개

“Behind the Apron” takes you inside the real struggles and solutions of running a successful restaurant. From tackling high staff turnover to implementing growth strategies, we dive into the challenges every local restaurant owner faces. Join industry experts as they share tips, tricks, and actionable insights on retaining top talent, improving operations, and boosting your bottom line. Whether you’re managing your first team or scaling a thriving business, we’re here to help you solve real problems and achieve sustainable growth. Hosted by Lavu point of sale, the #1 ranked restaurant POS

정보

  • 제작진
    Saleem Khatri
  • 방송 연도
    2024년 - 2025년
  • 에피소드
    163
  • 등급
    전체 연령 사용가
  • 저작권
    © Saleem Khatri
  • 웹사이트 보기
    Behind the Apron