Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
What's For Dinner? Davy Khy AKA @loveinmybelly joins the show to talk about her Cambodian roots!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Davy Khy AKA @loveinmybelly. Davy is the daughter of immigrant parents who survived the Cambodian genocide in the late 1970s. She was born in a refugee camp before her parents immigrated to the U.S when she was barely a month old. After years of watching her mother cook, testing out her recipes, and traveling all over Cambodia, she has finally brought her mother’s dishes to life through her memoir cookbook LOVE IN MY BELLY. Davy talks about her relationship with food, her culture, and what went into the production of this memoir cookbook.
What's For Dinner? @artisanbryan joins the show to talk about his Honduran roots and his affinity for sourdough bread!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Bryan Ford AKA @artisanbryan on social media. Bryan is a Central American master baker, best-selling cookbook author, and TV host. He is one of the leading resources for sourdough recipes, and his cookbook was one of the major forces responsible for the sourdough baking trend last year. He's known for pulling inspiration from his Honduran heritage and New Orleans upbringing.
What's For Dinner? @CJ.Eats joins the show to talk about his drool-worthy, viral Asian dishes on the internet!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Chris Joe AKA @CJ.Eats on TikTok / @CJ.Eats_ on Instagram. CJ is a Chinese American home cook turned food content creator & recipe developer. He’s popular for sharing easy approachable recipes of all your favorite Asian dishes such as his viral Taiwanese popcorn chicken, sichuan Dan Dan noodles and Chicken Katsu Curry.
What's For Dinner? Jeanelle Castro AKA @jeanelleats talks about how she tells stories and connects people through food!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Jeanelle Castro, AKA @jeanelleats on social media. Jeanelle was born and raised in the Philippines and is a full-time video content creator. She strives to tell stories and unify through food. Her favorite thing to do is to introduce someone to their NEW favorite dish!
What's For Dinner? Kevin Lee AKA @chefboylee_ talks about how he went from working in Michelin-star restaurants to creating food content online
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Kevin Lee AKA @chefboylee_ on social media. Kevin is a formally trained chef with experience working at Michelin-star restaurants. Chef Kevin is trained in French & Italian cuisine, but likes to add flair from his Korean roots into his dishes. He talks about his culinary inspirations, career change, and much more!
What's For Dinner? Emily Fedner AKA @foodloversdiary joins the show to talk dumplings, pasta, and more!
In this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Emily Fedner AKA @foodloversdiary on social media. Emily is a cook, trained TV host, and content creator with an affinity for carb-based dishes! Emily speaks about her Russian roots, how her grandmother inspired her love of cooking, and why pasta is one of her favorite foods.
I am so excited about finding this podcast! After two episodes, I am hooked. Your style is fun and interesting and the guests are fun too!
Where have you been❓
This awesome podcast most splendidly completes TheFeedFeed revolution🥊‼️ (Who could of done this podcast better than Jake Cohen....a superb interviewer, mensch in every way, fabulous cook/baker, soon to be cookbook author and all around good guy!)
An authentic look into the world of food!
Loving every episode of this podcast! Guests and hosts provide a real look into the world of food and food media, and it’s so interesting and fun hearing each unique story. Super inspiring and the perfect podcast to listen to while commuting.