3 Course Meal

3 Course Meal
  • 5.0 (7)
  • CAREERS

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.

  1. JAN 22

    The Ever Prevailing Shift Drink, Mocktail Popups, & Do I Have to Ask If You Want Dessert?

    Hey Hey Hey! Got room for a 4 top!? Today we talk to our lovely friend and co-hospitality worker, Jamaica, about her experiences in the industry! We talk all things sobriety as a bartender, the ever prevalent but sometimes controversial "shift drink", and what it's like to start your own side business while in this industry!  Come sit, chat, and laugh with us as we talk about how we move through these uncertain times, and yet still manage to remember that wine you ordered to come with your dinner! Check us out on Spotify, iHeartRadio, & Apple Podcasts!

    1h 44m

  2. 12/12/2025

    The Moscow Mule, Holiday Season Scrooge's, & How Clean Are Your Hands?

    The three buddies of 3 Course Meal sit down again, and it's finally HOLIDAY SEASON! Join us as we sip on some lovely Moscow Mules (minus the copper cup), and chat all things navigating the Holiday season in the restaurant, and the things we have to do to keep things clean around here! The glasses are piping hot and our hands are raw from washing them over and over again but we're still laughing and hanging so come join!

    1h 22m

  3. 11/12/2025

    The Jungle Bird, What Grade is Your Butter?, and Being Weeded

    Back back back together again! After a bit of a hiatus, your favorite three top sits down to drink the tropical Jungle Bird, discuss how we navigate through the weeds, talk about what makes an ideal service for each of us, and even touch on the "loopholes" that customers try to take advantage of, that are really just a*****e moves.

    1h 24m

  4. 09/28/2025

    Chafing Through A Shift, Ghost Kitchens & Urban Farming, and What Does Squirrel Really Taste Like??

    Your favorite three top sits down once again to discuss the classic Whiskey Sour, the evolution of food production and creation, and sharing what foods we've tried that we would definitely not put in our mouths again!

    1h 22m

  5. 09/14/2025

    The Canned Cocktail Craze, New Beginnings, and Bittersweet Ends

    We sit down to record our first REMOTE episode! With Travis out in "the other Portland", we finally get to sit down again, sip a refreshing canned cocktail, and record with one of our favorite guests, Shef Mimi! We chat all things new beginnings, change, and saying goodbye!

    1h 30m

  6. 08/27/2025

    The Manhattan, The Industry in Media, & Fake Foods Made Real

    Your favorite three top sits down and talks about our favorite tv shows and movies that delve into the restaurant industry! There's so many good ones out there but we focus on some of our favorites and discuss how much we think Hollywood has taken liberties with the story or not.  We share some hot takes on the industry right now and share which animated foods from our childhood we wish we could taste in real life!   Check us out on Spotify, iHeart Radio, and Apple Podcasts!

    1h 30m

  7. 08/07/2025

    The Gimlet, Getting Arrested on the Clock, and the Corporate Grind

    Another 4 top comin' at ya! Today we sit down with our friends and talk CORPORATE. What're the big differences between corporate restaurants and independent restaurants? We talk the good, the bad....and the very bad. Come sip the classic of all classic's: the Gimlet and listen to some crazy on shift stories of that chain restaurant life!

    1h 46m

  8. 07/26/2025

    The Division Bell, Immersive Dining & Waitstaff in Diapers

    Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about what you might do if you had to create a dining experience for all to come and see!

    1h 26m
See All (17)

5
out of 5
7 Ratings

About

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.

Information

  • Creator
    3 Course Meal
  • Years Active
    2025 - 2026
  • Episodes
    17
  • Rating
    Explicit
  • Copyright
    © Copyright 2025 All rights reserved.
  • Show Website
    3 Course Meal